A na-ewere ihe oriri na-esi ísì ụtọ nke ihe oriri French. A na-eji ihe oriri mmanụ yolks na-atụgharị ya, bụ nke a na-eme ngwa ngwa iji dochie Mayonezi dị njikere. Mgbakwunye na isi ihe a dị mfe nwere ike ịbị dị ka osisi pickles na-enweghị atụ na ọtụtụ elu. A na-atụle ọdịiche dị iche iche nke uzommeputa maka tartar ihendori n'ụlọ.
Kedu esi esi esi nri tartar n'ụlọ?
Ka anyị malite na oge ochie ma kwadebe ihe a na-atọ ụtọ na-atọ ụtọ, site na iji aka gị mee ihe, kama iji ya mee Mayonezi. N'ihi ya, a ga-akpọkwu ihe ụtọ nke ihe oriri ahụ, ọ ga-adịkwa mma.
Efrata:
- akwa nkochi ime akwa;
- mmanụ ọka - 95 ml;
- ihe ọṅụṅụ lemon - 5 ml;
- marinade si salted kukumba - 5 ml;
- pickled cucumbers - 55 g;
- capers - 20 g;
- Mọstad oseose - 1/2 tsp;
- pasili elu - 1 tbsp. ngaji.
Nkwadebe
Ke kiet ke otu efere, tie akwa egg, tinye lemon ihe ọṅụṅụ na cucumber marinade. Mgbe ị na-atụgharị ihe ndị ahụ na-emetụ aka ruo mgbe emulsion na-etolite, ihe dị ka sekọnd 10, mgbe ahụ, ebe ị na-aga n'ihu, malite nwayọọ nwayọọ ma jiri nwayọọ nwayọọ wụsa mmanụ mmanụ. Mgbe Mayonezi dị njikere, ọ na-anọgide na-eme ka ọ gbakwunye ya na cucumber pickled cucumber, capers, mọstad na chopped elu. Dabere na salinity nke kukumba, tinye nnu n'ikpeazụ iji detụ ire, ma kpoo tartar tupu ị na-eje ozi.
Nri ụrọ n'ụlọ na ude mmiri
Maka enwekwu uto na-enweghị àgwà acidity nke Mayonezi, jikọta ya na ude mmirimmiri na mmanụ aṅụ. Na mmepụta ihe ị ga-abụ ihe dị nro, ụtọ-salted ihendori.
Efrata:
- capers - 2 tbsp. ngwunye;
- pickled cucumbers (ọkara) - 2 pcs.;
- gburu eyịm - 1 tbsp. ùkwù;
- garlic - 1 nha;
- mmanụ aṅụ - 5 ml;
- mmanya - 5 ml;
- Mayonezi - 45 g;
- ude mmiri - 120 g.
Nkwadebe
Malite na slicing pickles na capers na obere iberibe. Gwakọta pickles na eyịm ọhụrụ, mgbe ahụ tinye ihe ndị na-emepụta ya na garlic na mpempe akwụkwọ mmanya na mmanụ aṅụ. Tinye a na-eje ozi nke utoojoo ude na Mayonezi, mgbe ahụ, refrigerate na okokụre ihendori.
Tartar ihendori - a dị mfe uzommeputa n'ụlọ
N'adịghị ka ntụziaka ndị dị n'elu, uto nke ihendori ahụ agaghị adabere na acidity, ụtọ na salinity, ọ ga-agbakwunye nnukwu ekpomeekpo nke a pụrụ inweta site na itinye mgbakwunye Tabasco ma ọ bụ ihe ọ bụla ọzọ na-ekpo ọkụ ọkụ.
Efrata:
- Mayonezi - 410 g;
- pickled cucumbers - 2 pcs.;
- Tabasco ihendori - 4 tụlee;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- nri pasili - 2 tbsp. spoons.
Nkwadebe
- Kpochapu pickles na pasili, wee tinye ha na Mayonezi ma kpoo ya nke ọma. Tinye ihe oriri na "Tabasco" dị nkọ na ntakịrị ihe ọṅụṅụ lemon.
- Nri na-edozi nke ọma na-emecha eghe nri, anụ, azụ, azụ.
Tartar ihendori - esi nri n'ụlọ
Na nhazi a, a na-eji ose na-ekpo ọkụ ọkụ kama iji pick cucumbers. Ọ bụrụ na ịchọrọ izere ịdị nkọ, mgbe ahụ, dochie ose ahụ na-ekpo ọkụ na-atọ ụtọ.
Efrata:
- Mayonezi - 240 g;
- ose ọkụ ose - 2 tbsp. ngwunye;
- capers - 1 tbsp. ùkwù;
- yabasị - 20 g;
- ihe ọṅụṅụ lemon - 15 g;
- Dijon Mọstad - 5 g;
- Achịcha Worcestershire - 5 ml.
Nkwadebe
Kpoo akwukwo ndi ozo na ndi ozo. Bee obere yabasị finely. Gwakọta ihe niile na Mayonezi, Dijon Mọstad na Worcestershire ihendori. Tinye ihe oriri na ihe ọṅụṅụ mmiri lemon ma were sample. Tupu ị na-eje ozi, a na-eme ka ụrọ dị njikere dị mma. Ọ na-emezue nri si azụ na azụ anụ uhie, dịkwa mma maka nri nri eghe.