Na mbụ, aha nke anụ ahụ na-eji efere anụcha na-eri efere, ebe ọ bụ na kichin nke oge a na-akpọkarị okwu a, na-egosi na efere dị ka goulash - anụ na akwụkwọ nri, nke na-agwụ ruo ogologo oge na obere okpomọkụ n'ọhịa. Ọ bụ banyere mgbanwe ikpeazụ nke efere a ka anyị ga-ekwu maka ntụziaka.
Nri uzommeputa n'ime ite na oven
Efrata:
- nwa atụrụ - 950 g;
- yabasị - 240 g;
- poteto - 480 g;
- ọka nke celery - 2 pc.;
- carrots - 160 g;
- tonip - 170 g;
- efere ọkụkọ - 360 ml;
- akwukwo laurel.
Nkwadebe
Ọ bụ ezie na okpomọkụ nke oven na-eru 155 degrees, bee anụ n'ime cubes nke 2.5 cm thickness, mgbe iwepu nnukwu abụba. Mee otu ihe ahụ na akwụkwọ nri. Tinye anụ na akwụkwọ nri na brazier n'otu oge ahụ, iji detụ ha oge, tinye laurel ma jupụta ya na broth. Na-esi na stew na oven ruo ihe dị ka awa 2, na-echeta na ị ga-ejikọta ọdịnaya nke brazier mgbe niile. Site na efere a kwadebere, were laurel tupu ị na-eje ozi.
Gaa n'ụlọ - uzommeputa na anụ ezi
Efrata:
- anụ ezi - kilo 1,2;
- garlic - 3 ezé;
- Achịcha Worcestershire - 30 ml;
- ketchup - 55 ml;
- okpukpu asatọ;
- shuga - 20 g;
- eyịm green - 4 feathers;
- tomato - 530 g;
- yabasị - 90 g;
- shuga 30 g.
Nkwadebe
Die anụ ezi ahụ na plastic ma ọ bụ akpa akpa, wee kpoo ya na garlic, wister, ketchup, thyme na herbs. Mgbe agwakọta, kwe ka anụ ahụ merie ihe dị ka awa. Na brazier, wụsa na mmanụ ma wụsa shuga, ka ndị nke ikpeazụ na-ezukọta tupu ị gbakwụnye anụ ahụ. Ghee anụ ezi na caramel maka ihe dị ka nkeji iri 15, wee tinye tomato, eyịm wee hapụ efere maka minit 10 ọzọ, ruo mgbe tomato ga-amalite ime ka ọchịchịrị daa. Wunye n'ime mmiri ahụ iji kpuchie anụ ahụ, mgbe ị gwakọtara mmiri mmiri ahụ, hapụ mmiri anụ ahụ maka awa.
Ọ bụrụ na ịchọrọ ịmịpụta uzommeputa maka anụ a na multivark, na-emegharị usoro ndị ahụ n'elu site na iji usoro "Baking" na-agbakwunye mmiri mmiri, na "Nkwụsị" mgbe. Ịgbagharị site n'enyemaka nke ngwa igwe kichin na-ewe ihe dị ka elekere.
Nri anu ehi - uzommeputa
Efrata:
- anụ ehi - 1.2 n'arọ;
- biya - 490 ml;
- odo odo - 110 g;
- carrots - 140 g;
- tomato - 370 g;
- pasta tomato - 35 g;
- Coriander kụrụ, ose cayenne - 1/2 teaspoon nke ọ bụla;
- anụ efere - 310 ml.
Nkwadebe
Kpoo mmanu mmanu n'osisi mmanu, jiri ya wepu ya na acho acho na tomato. Mgbe a na-agbazi akwụkwọ nri, jikọta ya na pasta tomato, oge ya na coriander na ose cayenne, wee gbakwunye obere eghe anụ ahụ. Mgbe anụ ahụ jidere n'akụkụ niile wee malite ịcha aja, jiri obi ike jupụta na mmiri ọgwụ na mmiri. Belata okpomọkụ ma hapụ nsị frying n'okpuru mkpuchi maka ọ dịkarịa ala otu awa. N'oge a, nnu ahụ ga-adị nro ma gbasaa n'ime eriri.
Nri ọkụ - uzommeputa
Efrata:
- ndị ọkachamara - 760 g;
- chanterelle - 340 g;
- yabasị - 220 g;
- Mịrị thyme, rosemary - 1 teaspoon;
- tomato mado - 25 g;
- tomato - 320 g;
- ntụ ọka - 10 g;
- ero ọka - 510 ml;
- bọta - 25 g;
- garlic - 6 ezé;
- nri pasili.
Nkwadebe
Eyịm spasseruyte, jiri otu bọta. Mgbe mkpụrụ oberibe ahụ malitere ịkpụgharị, gbakwunye ha nke a mịrị amị na chopped mushrooms. Ndị nke a ga-enye ọtụtụ mmiri, nke a ga-ahapụrịrị ikpochapụ na naanị mgbe a ga-etinye ntụ ọka ahụ na pan. Ghichaa mpempe tomato na efere ma juputa na ihe di n'ime pan. Nye ihe ndo site na tomato na broil na thicken, wee tinye ihe nile na pasili na galik chopped.