Ntughari maka ihe eji esi nri na akwukwo nri di iche iche. Nke a bụ ihe dị iche iche dị iche iche nke efere, ma na tebụl oriri ahụ, na ịṅụ biya, nri sitere na shrimps dị nnọọ mma. Tụlee ntụziaka ole na ole.
Egwu si na shrimps
Efrata:
- shrimps eze - 10 mbak;
- Akara marinated dum - 10 pcs.;
- ọhụrụ tomato cherry - 10 pcs.;
- ọka ọka (cobs) - 10 pcs.;
- lemon - 1 ibe;
- garlic - 3 mpekere;
- soy ihendori - 2 tablespoons;
- nnu - a tuo;
- ose - tuo;
- mmanụ ọka - 3 tbsp.
Nkwadebe
Anyị ga-esi nri anyị na-eri nri na skewers. Kpochapu ihe dị ọcha, bepụ isi, gwakọta ya ma tinye ya na skewers. Right na ha skewers na marinate. Maka ahịhịa a, nnu, ose, fesaa ya na ihe ọṅụṅụ lemon. Na-acha garlic ma na-atachasị ya ma fesa ya na skewers anyị. Mgbe ahụ, mmiri na soy ihendori ma fesa ntakịrị na mmanụ na mmanụ. Anyị na-ahapụ maka minit ole na ole ka anyị mee ihe. Ka ọ dị ugbu a, anyị ga-enweta ma kwadebe maka ụdọ nke ihe ndị ọzọ fọdụrụnụ: dum gworo mushrooms , tomato ọhụrụ cherry, dum pickled ọka cobs. Anyị na-etinye ihe a niile ka ha na-amị na skewers n'otu ụzọ ahụ. Nri ogwu a ga-e ghere eghe na pan nke a kpochapụrụ tupu ọkara nkeji na nke ọ bụla. Mgbe ahụ, tinye nri nri dị njikere nke ahịhịa na efere. Anyị na-eji otu slime nke lemon na ụyọkọ pasili. Etu ndi eze adighi njikere!
Nri na shrimps na tartlets
Efrata:
- agu agu - 3 iberibe;
- cheese cheese - 100 g;
- dill-bun;
- caviar - 50 g;
- blackberry - 3 PC.
- tartlets - 3 iberibe;
- mmanụ olive - 2 tablespoons;
- garlic - 3 ezé.
Nkwadebe
Yabụ, kwadebe nri ngwa ngwa, nke dị mfe na ahịhịa na tartlets. Akpa, n'ime ihe na-ekpo ọkụ ọkụ, ghee garlic a gwakọtara agwakọta (ruo mgbe ọ na-enye ihe ọṅụṅụ niile). Na garlic garlic na-esi ísì ụtọ si n'akụkụ abụọ nke ahịhịa (ebe garlic na-atụtụ tupu frying tụfuo). Mgbe ahụ, anyị na-etinye cheese ahụ na sirinji confectionery ma na-atụgharị ya n'ụzọ ihe atụ n'ime tartlets. Anyị na-etinye n'elu ahịhịa. Anyị na-achọ mma na blakberị, caviar na dil. Achịcha dị mfe na nke mbụ na shrimps dị njikere.