Ọ dịghị mmadụ ole na ole n'ime anyị anaghị amasị achịcha e ji eme ụlọ, na pies na kabeeji - nke a bụ ezigbo kpochapụwo! Ndochi dị otú ahụ kwadebere ngwa ngwa na ngwa ngwa, ọ dịghị ewe oge na mgbalị dị ukwuu. Taa, anyị ga-agwa gị otu esi akwadebe ihe dị iche iche na-atọ ụtọ si na kabeeji.
Na-ejupụta na kabeeji na àkwá
Efrata:
- acha ọcha ọcha - 1 ndụdụ;
- bulb - 4 pcs.;
- Sie àkwá - 5 PC.
- bọta - 100 g;
- eyịm green, dil ọhụrụ - 100 g;
- ngwa nri.
Nkwadebe
Ya mere, a na-ehichapu bọlbụ ahụ, na-ejigide ọkara nke ọkara ma na-achọ ka a ghọta na mmanụ ahụ dị ọkụ, na-esi ya nnu na shuga. Oge a, gbanye nsen sie ike, mechie ha ma hichaa ha. Ihe na-acha ọcha ọcha na-acha nnọọ, mgbe ahụ anyị na-etinye ya n'ime ya ma tinye ya na mmiri na-esi esi mmiri. Na-esi ísì uto, weta obụpde na esi nri maka nkeji 5-7 maka nro. Mgbe nke ahụ gasịrị, jiri mmiri na-ekpo ọkụ gwọọ mmiri mmiri na-eji colander mee ka mmiri dị ọcha. Ọzọ, anyị na-ewere obere mkpuru kabeeji, gwakọta ya ma tinye ya na tebụl frying na yabasị. Otu ihe anyị na-eme na kabeeji ndị ọzọ, gbakwunye otu butter butter na stew na ọkụ maka ihe dịka minit 2-3, nke mere na ọ nwere oge iji gbazee. Nye akwukwo akwukwo nri nke oma, ma oge a bee n'ime nnukwu iberibe egg na finely cut fresh herbs. Gwakọta ihe niile na-eme ka mmiri na-atụ oyi, oge na-amasị ihe oriri na-esi ísì ụtọ ma jikọta ya. Nke ahụ nile bụ, ihe ụtọ na obi siri ike kabeeji maka pies njikere!
Na-ejupụta na kabeeji ọhụrụ na tomato
Efrata:
- acha ọcha - 500 g;
- bulb - 3 iberibe;
- carrots - 1 ibe;
- ngwa nri;
- n'ọnụ mmiri - 2 PC.
- ihe ọṅụṅụ tomato - nụrụ ụtọ;
- sugar bụ pinch.
Nkwadebe
A na-ekpuchi bọlbụ ahụ, na-agbanye n'ime mgbaaka, ma na-ebugharị karọt ma na-ete akwụkwọ na nnukwu grater. Frying pan okpomọkụ, wunye ntakịrị mmanụ na fry njikere akwụkwọ nri ruo mgbe ọlaedo. Oge a, jiri obere mma kpoo kabeeji ahụ wee wụsa ya n'ọkụ. Oge na-atọ ụtọ na ngwa nri, nwuo na simmer ruo mgbe mmiri esi enweta mmiri kpam kpam. Mgbe nke ahụ gasịrị, wụsa ihe ọṅụṅụ tomato ma, ọ bụrụ na ọchọrọ, tụba akwukwo laurel. Gwakọta ihe dị n'ime pan, kpochie mkpuchi ma were minit ole na ole. Mgbe ahụ, jiri nwayọọ, site na colander, jikọta mmiri fọdụrụnụ ma kwe ka nri dị njikere na pies si kabeeji kwụọ ya nke ọma.
Na-ejuputa na kabeeji na mushrooms
Efrata:
- acha ọcha - 350 g;
- bulb - 2 iberibe;
- ndị ọkachamara ọhụrụ - 250 g;
- carrots - 2 iberibe;
- ngwa nri;
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
Bulb, kabeeji, carrots na mushrooms na-ehicha ma sacha ya nke ọma na mmiri. Mgbe ahụ, kabeeji dị ntakịrị shinkuem, tinye ya na tebụl na-esi ísì ụtọ ma tinye ya na obere okpomọkụ ruo mgbe juu. N'ikpeazụ, anyị na-esi ísì ụtọ ya, jikọta ya ma tinye ya n'ime efere, na-ahapụ ya ka ọ dị jụụ. Oge a, sliced mushrooms, carrots akwụkwọ ji agwụ na nnukwu grater, ma bee ihe na mkpa semirings. Anyị na-ekpocha pan, na-etinye obere mmanụ na ighe mushrooms. Mgbe mmiri niile gwụsịrị, gbakwunye eyịm na carrots, anyị gafere 5 nkeji ọzọ. Ekem tinye nnu ka anụ ahụ sie ụtọ, dị jụụ, jikọta ya na kabeeji ma jikọta ya.
Stuffed na sauerkraut
Efrata:
- sauerkraut kabeeji - 350 g;
- carrots - 2 iberibe;
- bọlbụ - 1 ibe;
- shuga - 0,5 tsp.
- agba ogwu - nụrụ ụtọ;
- mmanụ na-esi ísì ụtọ maka nchịkọta.
Nkwadebe
A na-asacha Carrots, kpochaa ma gwọọ ya na grater. Anyị na-edozi bọlbụ ma na-edozi obere ụmụ. Mgbe nke ahụ gasị, anyị na-ekpocha pan ahụ, na-etinye obere mmanụ ihe oriri n'ime ya, wụsa akwụkwọ nri ndị a kwadebere ma nyefee ha ruo mgbe ha dị njikere. Kvasshenuyu kabeeji afanyekwa aka si ihe ọṅụṅụ, tinye ka anụ, mix na oge nụrụ ụtọ uto. Mgbe nke ahụ gasị, kpuchie pan nke frying na mkpuchi na igwu nri nkeji iri abụọ na ise na ikpo ọkụ, na-akpalite mgbe ụfọdụ.