Ugbu a, anyị ga-eme ka ndị na-ahụ maka ihe oriri na-eri nri mee ihe ga-amasị ha ma kọọrọ ha banyere nkwadebe nke mowi na osere garlic. Na efere a na-apụta dị nnọọ ụtọ na obi, ma kwadebere ngwa ngwa ma dị mfe.
Mussels na creamy garlic ihendori - uzommeputa
Efrata:
- obere mọbụ oyi - 400 g;
- ude - 120 ml;
- grated ike chiiz - 50 g;
- mmanụ olive - 20 ml;
- buttery 73% abụba ọdịnaya - 25 g;
- yabasị - 1 ibe;
- basil dị ọhụrụ;
- garlic - 3-4 cloves;
- ngwakọta nke akwukwo osisi Italian;
- osimiri nnu;
- oji ose ntụ.
Nkwadebe
Na mmanu olive ozo, tinye otu butter na ighe na ngwakọta a na osisi chopped ya ruo mgbe o di nma n'omume odo. Mkpụrụ nkwonkwo a na-ahụ anya, na-asa ma mikpoo na akwa nhicha. Anyị na-agbasa ha na eyịm, podsalivaem, na-ede ede na ighe ihe dika nkeji ise. Ekem enịm mmọ ke akpa akpa. Na pan, wụsa na ude, tinye grated cheese, chopped garlic na basil. Anyị na-ebubata ihe na-esi na obụpde ma na-ekpuchi ntakịrị ihe, na-ewe nkeji 2. Nri ga-eme ntakịrị. Ghichaa ha na mgbochi ma ziga ya na oven nke kpochatara ọkụ maka otu ụzọ n'ụzọ anọ nke otu awa. Nke ahụ bụ ihe niile, mọselị na creamy garlic ihendori njikere!
Pasta na mussels na creamy garlic ihendori
Efrata:
- Mowi mmiri oyi - 0,5 n'arọ;
- sie spaghetti - 400 g;
- ude - 250 g;
- garlic - 2 cloves;
- tomato - 2 PC.
- ala basil nke ala akọrọ - 1 teaspoon;
- fatịlaịza nke pasili - 1 tbsp. ùkwù;
- grated ike chiiz - 40 g;
- mmanụ oriri;
- osimiri nnu;
- acha uhie uhie.
Nkwadebe
A na-ewepụ mikpu ndị nwere nkwarụ site na ngwugwu ahụ ma gbanyechaa ọtụtụ ugboro iji gbochie ájá ma ọ bụ obere pebbles. A na-ekpochi tomato