Ngwakọta poteto nwere ike ịghọ isi nri na tebụl ezumike gị. Ijere efere a ga-adabara ma na oriri, na oriri, ma ọ bụ dịka nri nri maka nri ehihie na menu ihe. Otu esi esi esi nri na-esi nri, anyị ga-emepụta ya.
Poteto na-eri anụ
Efrata:
- poteto (nnukwu) - 2 PC.
- mmanụ aṅụ - 1 teaspoon;
- nnu - a tuo;
- Nri anu - 300 g;
- nri anumanu - 1/4 nke ihe;
- chiiz siri ike - 1/4 nke otu narị afọ;
- eyịm green;
- ude uto - 2 tbsp. spoons.
Nkwadebe
Nyochaghachi na ogo 200. My potato, nke a mịrị amị, mmanụ na-ete akwụkwọ na nnu. Tinye tubers na ihe nkedo a na-ekpuchi ya ma tinye ya na oven maka 1 hour ma ọ bụ ruo mgbe poteto dị nro.
Mgbe poteto dị na oven, gbanye anụ ahụ a na-egwupụta agwa na-acha odo odo, jiri aka ya na-edozi ya. Njikere anụ a gwara agwa na ihe oriri na-acha anwụrụ.
A na-esite na oven ma na-ebipụta na ọkara. Anyị na-ewere 2/3 nke pulp si tubers na teaspoon nke mere na "ite" nke sel nduku na-enweta. Enwere ike ịmepụta pulp na ntụziaka ndị ọzọ, na n'ọnọdụ ya, anyị na-esetị anụ anụ. Wụnye tubers na grated chiiz ma tinye n'ime oven ruo mgbe oyi cheese melts.
Ejiri ya na poteto osisi, tinye ya na oven, jikwa ude mmiri na-ekpo ọkụ, fesa ya na ahịhịa ndụ nke eyịm.
Ntụziaka maka nduku na-eri nri anụ
Efrata:
- poteto - 4 PC.
- kọlịflawa inflorescence - 2 ihe;
- eyịm - 1 pc.
- garlic - 2 cloves;
- curry - 2 tsp.
- cumin - 1/2 tsp;
- mkpụrụ coriander - 1/2 tsp;
- akwụkwọ cayenne - tuo;
- bọta - 2 tbsp. ngwunye;
- mmiri 50 ml;
- Gris yogurt - 250 ml;
- peas oyi - 1 ihe;
- anu ala - 300 g;
- eyịm green;
- achicha uto maka ije ozi;
- coriander green corrander.
Nkwadebe
Nyochaghachi na ogo 200. Ugbo m na-akpọnwụ ma anyị na-etinye ọkpụkpọ nke ọ bụla na mpekere ma na-akpọọ nkụ maka otu awa.
Gwakọta chopped eyịm na kabeeji, tinye ha na galik garlic, curry , cumin, coriander, ose cayenne, bọta, wukwasi mmiri na yoghurt Gris . Kpoo ngwakọta maka minit 30. Tinye peas green na beef ala na kabeeji. Anyị na-aga n'ihu na nri maka minit 5-7.
Mgbe poteto dị njikere, anyị na-ewepu mkpụrụ osisi ma belata tubers na ọkara. Anyị na-ewepụta akụkụ nke pulp wee jupụta ngwakọta nke kọlịflawa na minced anụ. Laghachite poteto na oven maka nkeji 20-25. A na-arụ ọrụ nduku nduku tinyere ude mmiri, fesa ya na herbs na coriander.
Ọ bụrụ na ịchọrọ ime ka poteto jupụta na anụ a mịrị amị na multivarquet, buru ụzọ mee ka tubers dị nro site na-eji "Baking" mode 1 hour (n'etiti nri na-eme ka tubers dị n'akụkụ nke ọzọ). A na-esite ya na poteto ndị na-esi nri n'otu oge yiri nke ahụ ruo minit 30.
Poteto jupụtara na minced anụ na mushrooms
Efrata:
- poteto - 5 PC.
- anụ ọkụkọ - 300 g;
- agwa mkpọ - 1/2 tbsp.;
- ọka oyi kpuru - 1/2 st.
- ose na-ekpo ọkụ - nụrụ ụtọ;
- tomato - 1 ibe;
- garlic - 1 clove;
- mushrooms - 200 g;
- eyịm - 1 pc.
- pasili;
- cumin - 1 teaspoon;
- nnu, ose - nụrụ ụtọ;
- chiiz siri ike - 200 g;
- eyịm green na ude mmirimmiri maka ije ozi.
Nkwadebe
A na-amanye poteto na ndụdụ n'elu ala dum ma tinye ya na oven microwave maka ike kachasị elu. 5-7 nkeji kwesịrị ezu. Bee ndị tubers na ọkara, wepụ pulp, na-ahapụ obere ego ya na mgbidi.
Na efere frying ighe ihe ọkụkọ ọkụkọ na eyịm, mushrooms, garlic, agwa, ose ose, tomato na cumin. Oge na nnu nnu na ose, mgbe ahụ, ghaachaa nkeji iri abụọ.
Tinye ọka ma nọgide na-esi nri maka minit 10 ọzọ. Anyị na-etinye nri na nduku "ụgbọ mmiri", fesaa na cheese na akpọọ nkụ na oven nke 5-7 nkeji. Na-arụ ọrụ na mkpuru akwụkwọ na ude mmiri.