Anyị na-adọrọ uche gị na-adọrọ mmasị ma dị mfe ịkwadebe ntụziaka salad na eggplant.
Eladplant salad na ọkụkọ
Efrata:
- ọkụ fillet - 400 g;
- anụ ezi - 100 g;
- eggplant - 2 iberibe;
- Bulgarian ose - 2 iberibe;
- udara tomato - 10 pcs.;
- Ọhụrụ thyme - 2 tbsp. ngwunye;
- ude uto - 500 ml;
- Mayonezi - 1 tbsp. ùkwù;
- mmanụ aṅụ mmiri mmiri - 1 tsp;
- Dijon Mọstad - 2 teaspoons;
- apụl cider mmanya - 1 tbsp. ùkwù;
- pasili elu;
- ngwa nri.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Eggplant m, hichaa akọrọ na akwa akwa na aka ya na akpụkpọ anụ ahụ ka ọ dị mpekere dị mkpa, mgbe ahụ, nke ọ bụla na-anọ n'akụkụ anọ. Na-esote, tinye ha na mpempe mmiri, fesaa ya na mmanụ oliv na oge ya na nke ọhụrụ gị. Mgbe nke ahụ gasịrị, nnu na ose osere na-atọ ụtọ ma zigara ya maka minit 20.
Anyị na-asacha ọkụkọ n'oge a ma na-egbutu anụ ahụ n'ime obere iberibe. Kpoo mmanu mmanu n'ite frying ma kpo oku di n'ime ya. Gbanyụọ ọkụ ahụ, mechie pan ahụ na-ekpuchi ya na mkpuchi, nke mere na anụ ahụ adịghị ngwa ngwa, ma nọrọ jụụ. A na-esi na shredded anụ ezi na mpempe akwụkwọ ma tinye ha na mpempe akwụkwọ, nke a na-etinye maka minit 10 n'ime oven.
Ugbu a, ka anyị kwadebe mgbakwasa maka salad : mix utoojoo ude na Mayonezi, tinye mọstad, mmanụ aṅụ, wunye na apple cider mmanya na mix ihe niile. Kwụsị nkeji iri na ise iji kwe ka ihe ahụ mejupụta. A na-asa ose na-acha Bulgarian ma bee n'ime ibe.
Gwakọta na tomato na salad cherry tomato, chopped pasili, ose Bulgarian na uwe akwụkwọ nri na ihendori. Ugbu a, tinye na mbadamba ọkụkọ ọkụ, anụ ezi na eggplant. Na-eri nri nke ọma ma na-eje ozi n'oge na-ekpo ọkụ na kọbergini na tebụl!
Salad nke eggplant eghe
Efrata:
- eggplant - 3 iberibe;
- mmiri - 1 l;
- nnu - 2 teaspoons;
- tomato - 2 PC.
- garlic - 1 clove;
- mmanụ ọka - 2 tbsp. ngwunye;
- ude mmiri, Mayonezi - 4 tbsp. spoons.
Nkwadebe
A na-ejikarị eriri buru ibu na-asa akwa eggplants. Mgbe ahụ, anyị na-akwadebe ihe ngwọta nke mmiri na nnu, jupụta eggplants ma jikọta ya nke ọma. Na-ahapụ akwụkwọ nri ahụ maka minit 5, mgbe nke ahụ gasịrị, a na-eji brine gụchaa. N'okpuru miri na-esi ísì ụtọ wụsa mmanụ ihe oriri ma kpoo ya ọkụ. Ọzọ, dina eggplants, ighe ruo mgbe juu, na edemede ugboro, na-enweghị na-eduga na frying.
Site na tomato anyị na-ebipụ petioles, belata tomato gafee, wepụ mkpụrụ ma bee n'ime obere iberibe. Ugbu a, anyị na-etinye mmanụ akwa salad mma eggplants, tomato, garlic a gwakọtara, oge na ude ma ọ bụ Mayonezi. Jiri nwayọ nwuo, detụ nri ahụ ma ọ bụrụ otú ahụ, gbakwunye nnu. Anyị na-eje ozi dị njikere salad na akwụkwọ uberin na tomato ozugbo na tebụl, ma ọ bụghị tomato ga-amalite inye ihe ọṅụṅụ, na efere ga-egbu egbu.
Eladplant salad ke Korean ịke
Efrata:
- eggplant - 500 g;
- carrots - 2 iberibe;
- Bulgarian ose - 2 iberibe;
- garlic - 4 cloves;
- soy ihendori - 2 tbsp. ngwunye;
- Parsley na-acha akwụkwọ ndụ - 1 ụyọkọ;
- sesame - 1 tbsp. ùkwù;
- shuga - 0,5 tbsp. ngwunye;
- coriander - 1 teaspoon;
- mmanya mmanya - 4 tbsp. ngwunye;
- mmanụ olive - nụrụ ụtọ.
Nkwadebe
Eggplant shred site brusochkami na sook maka nkeji 45 na mmiri dị ntakịrị salted, nke mere na akwukwo nri emeputara ihe ilu. Mgbe ahụ, kpoo ha na nhicha akwụkwọ ma ghee maka minit 5 n'ogo ọkụ. Anyị na-eji ihe na-eme ka anyị na-azọpịa akwụkwọ, na-eme ka ndị na-acha ugbo ala, na-atacha garlic na elu. Ke okpukpu kporo frying fry sesame osisi. Anyị na-etinye akwụkwọ nri niile na efere salad, tinye sugar, sesame, soy sauce, mmanya na coriander. All mix ọma na-ewepu oseose eggplant salad maka impregnation maka dum n'abalị na ngwa nju oyi.