Nri ụtọ na utoojoo bu ihe ndi ozo nke Chinese nke na-eme ka ocha na nri di iche. Ma, taa, anyị chọrọ ịgwa gị otu esi esi mee ka ihe ọkụkọ na-esi ísì ụtọ maka ọkụkọ.
Ntụziaka maka Chinese ụtọ na utoojoo ihendori
Efrata:
- bulb - 2 iberibe;
- grainger ginger - 40 g;
- garlic - 2 cloves;
- mmanya ọcha - 20 ml;
- mmanụ ọka - 20 ml;
- soy eke ihendori - 2 tbsp. ngwunye;
- apple cider mmanya - 10 ml;
- ketchup n'ụlọ - 3 tbsp. ngwunye;
- shuga shuga - 2 tbsp. ngwunye;
- ihe ọṅụṅụ mkpụrụ - 125 ml;
- a na - ehicha mmiri - 2 tbsp. ngwunye;
- starch potato - tuo.
Nkwadebe
Tupu ị kwadebe ihe oriri na-atọ ụtọ ma na-egbuke egbuke nke Chinese, anyị na-asacha yabasị, mgbọrọgwụ nke ginger na garlic. Gbasaa akwụkwọ nri na ite frying na bọta na ighe ruo mgbe ọnọdụ a na-ahụ maka mgbanwe. Na obere saucepan wụsa ihendori, mmanya, mmanya, ihe ọṅụṅụ, tinye sugar na ketchup. Ihe niile agwakọtara, tinye n 'ikpo ọkụ, dọọ anụ ahụ, tinye ginger ma gee ya na obụpde. Na otu iko, gbanye starch na mmiri oyi ma jiri nwayọọ wụnye ya na esi nri. Nọgide na-esi nri ruo mgbe oke, na-akpali, wee wepụ ya na ọkụ.
Ntụziaka maka Thai ụtọ na utoojoo ihendori
Efrata:
- bọlbụ - 1 ibe;
- mgbọrọgwụ nke ginger;
- shuga - 150 g;
- eke soy ihendori - 2 tbsp. ngwunye;
- ketchup - 150 ml;
- mmanya - 100 ml;
- ntụ ọka - 30 g;
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
A na-ehicha ya ma na-agbanye mgbọrọgwụ, kpochapịa ya ma gbanye ya na ite frying na mmanụ na-esi nri. Na saucepan, obụpde mmanya na shuga, tinye ketchup na gbakwunye soy ihendori. Mgbe minit ole na ole, gbasaa anụ ahụ ma wụsa n'ime ntụ ọka ahụ. Sie ihe oriri ahụ ruo mgbe o buru ibu, wee wepu efere ahụ n'aka stovu, nyocha ọdịnaya ahụ site na sieve ma dị jụụ.
Ntụziaka maka ụtọ na utoojoo ihendori maka ọkụkọ
Efrata:
- shuga dị obere - 400 g;
- nnu - 2 tbsp. ngwunye;
- a kpochara mmiri - 8 tbsp. ngwunye;
- garlic - 12 denticles;
- acha uhie uhie ose - 6 pcs.;
- mmanya - 120 ml;
- starch potato.
Nkwadebe
Achịcha na-egbu nri na ọkara, wepụ mkpụrụ na septums. Gbicha ihe niile na-eme ka ihe na-edozi ihe dị na blender ruo mgbe ị gwakọtara ma wụsa ngwakọta ahụ. Anyị na-etinye ọkụ, obụpde na obụpde nke oke nkeji ise tupu oge eruo. Na efere dị iche, anyị na-eto starch potato na mmiri ma gbakwunye ya na obere akụkụ ka ihe ọkụ na-eri, edemede ngwa ngwa.