Ntughari di iche iche nke " ihe eji eme ihe n'okpuru aji uwe" ya na beetroot gabu salad "uwe nkpuchi". Ọtụtụ mgbe, ha na-akwadebe ya na azụ asa, ma mgbe ụfọdụ, ha na-ejikwa salmon pink, salmon na ọbụna ọkụkọ. Nke ọ bụla nke salads ndị a na-atọ ụtọ na ya. Otu esi esi kwadebe salad "uwe nkpu uwe", anyi ga agwa gi ugbu a.
Salad fur salad na azụ asa
Efrata:
- poteto sie - 300 g;
- fillet nke azụ asa - 300 g;
- sie sie - 5 PC.
- ọhụrụ carrots - 300 g;
- mushrooms - 250 g;
- yabasị - 100 g;
- Mayonezi - 250 g.
Nkwadebe
Ugbo, poteto na àkwá na-egbutu n'ime obere cubes. Gbunye eyịm, a na-etinye mushrooms n'ime mpekere ma ghee ya na eyịm na mmanụ na-esi nri ruo mgbe esiri ya. Salad dinara n'osisi, nke ohia nke ozo di ocha, oria, nnu, mushrooms na eyịm. Obere okpukpu atọ na chara chara na Korean ma gbanye ya na mmanu akwukwo nri ruo okara. Mgbe ahụ, anyị dina n'elu mushrooms. Griiz kacha elu na Mayonezi na icho mma na uche. Ọ bụrụ na ịchọrọ iju ndị ọbịa ahụ anya, ị nwere ike itinye salad n'ụdị chanterelles.
"Fox Fox" salad na ọkụkọ
Efrata:
- ọkụkọ fillet - 300 g;
- mushrooms mkpọ - 200 g;
- yabasị - 1 ibe;
- àkwá - 3 iberibe;
- carrots na Korean - 150 g;
- Mayonezi - 250 g;
- mmanya vine, nnu, obere ogwu, sugar - nụrụ ụtọ.
Nkwadebe
Chicken fillet obụpde, na-egbu nri na bee anụ n'ime obere cubes. Àkwá na-esi ike, dị ọcha na atọ na grater. Akpụchasị mushrooms ịkpụ n'ime mpekere. Eyịm na-ejikọta ya na mmiri na mmiri na nchịkọta 1: 1. Nnu, shuga na ose tinyekwuo uto. Anyị na-etinye yabasị na marinade maka ihe dịka nkeji 5, wee dezie ya. Anyị na-etolite salad, na-etinye ihe ndị e ji eme ihe n'ite: ọkụkọ fillet, pickled eyịm, mushrooms, Mayonezi, àkwá, ọzọ Mayonezi. Na elu oyi akwa carrots gbasara na Korean.
Salad "Fox fur coat" with mushrooms, herring and cheese
Efrata:
- poteto - 4 PC.
- ndị ọkachamara - 300 g;
- azụ asa - 2 pcs.
- yabasị - 2 iberibe;
- carrots - 2 iberibe;
- cheese - 100 g;
- Mayonezi.
Nkwadebe
A na-esite ihe na-esi nri "na-edozi", mgbe ahụ anyị na-ehicha ma bee ha n'ime cubes. A na-ekpocha ihe ọkụkụ ahụ ma na-egbutu ya n'ime obere cubes. Na mmanụ na mmanụ ighe mushrooms. Gri eyịm, carrots atọ na grater na ighe ọnụ. Debe ihe ndị na-emepụta n'ụdị dị iche iche: poteto, azụ, mushrooms, carrots na eyịm, cheese cheese. A na-etinye mmanụ ọ bụla na lubricated na Mayonezi. Tupu anyị eje ozi, anyị na-enye salad "Fox fur coat" with herring, mushrooms and cheese soak in a cool place for 1-2 hours.
Salad salad na salmon pink
Efrata:
- salmon mkpọ - 1 nwere ike;
- poteto - 2 iberibe;
- carrots - 2 iberibe;
- àkwá - 1 ibe;
- cheese - 150 g;
- pickled cucumbers - 1 ibe;
- ndị ọkachamara - 250 g;
- mmanụ oriri;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
A na-etinye poteto na carrots na akpụkpọ ruo mgbe ọ dị njikere, àkwá ahụ siri ike sie. Anyị na-akpọ salmon ahụ na ndụdụ, poteto, carrots na akwa na grater. A na-etinye ihe ndị a na-etinye n'ime ihe ndị e ji esi nri ma ghee ruo mgbe esiri ya mmanụ mmanụ. Kukumba bee na ahịhịa. Gbasaa etiti salad: salmon pink, carrots, poteto, cucumber, egg and grated cheese. Anyị na-edozi ihe niile n'inweta oyi akwa nke Mayonezi.
Ntụziaka Salad "Fox Fur Coat" na Salmon
Efrata:
- salmon salmon - 300 g;
- yabasị - 100 g;
- carrots - 300 g;
- poteto - 250 g;
- àkwá - 2 iberibe;
- Mayonezi - 200 g.
Nkwadebe
Salmon bee n'ime cubes ma gbasaa na efere mbụ. N'elu, anyị na-etinye yabasị na ọkara yiri mgbaaka. Anyị na-eme ntutu nke Mayonezi. Mgbe ahụ, dina akwa poteto, egg na carrots, grated. A na-ehichapụ oyi akwa ọ bụla na Mayonezi. Anyị na-eji akwa saa akwa "akwa mkpuchi" na salmon na uche.