Achịcha ndị dị otú ahụ dị ka caviar dị njikere site na ihe ọ bụla, ma ọ bụ akwụkwọ nri ma ọ bụ ọbụna mushrooms. N'ebe a, anyị bụ taa, gwa gị otu esi akwadebe nsen anụ na chanterelles ma kọwaa ụfọdụ ntụziaka na-adọrọ mmasị.
Ntuziaka maka ero roe si chanterelles maka oyi
Efrata:
- ohuru egwu - 1,5 n'arọ;
- carrots - 250 g;
- yabasị - 250 g;
- mmanụ olive - 130 ml;
- ose dị ụtọ - 6 peas;
- nwa oji - 6 peas;
- laurel leaf - 2 iberibe;
- nchịkwa kichin - 1,5 tsp.
Nkwadebe
A na-ehichasị chanterelles site na osisi na mpempe akwụkwọ ndị nwere ike ma saa ha na nnukwu mmiri. Anyị na-ebunye mushrooms gaa na nnukwu pan, anyị na-etinye ụdị abụọ nke peppercorn n'elu ha, laurel epupụta wụsa ihe niile n'elu n'elu mmiri. Anyị na-agbanwe ikike nke efere ndị a na-etinye ma na-esi nri, tinyere ngwa nri maka 25 ma ọ bụ ọbụna minit 30.
Na-esote, buru nnukwu mmiri, tinye mmanụ oliv n'ime ya, ọ bụrụ na ọ na-etolite ruo mgbe ọkụ ahụ na-apụta, tinye ya na yabasị na ya na nnukwu efere. Na ihe ọ bụla na-ere ọkụ ozugbo niile na-agwakọta ya ma anyị na-eghe akwụkwọ nri ruo n'adịghị nro. Jikọta anụ ndị ahụ dị mma, ma n'otu oge ahụ hapụ 2/3 iko nke efere. Mgbe ahụ, anyị gafere nnukwu ákwà ngebichi nke mincers, mgbe ahụ, anyị na-agbanye chanterelles na okpokoro gbanye ya na carrots na eyịm. Wụsa nnu niile na nnu, wụsa efere anyị na, ma, mgbe anyị jikọsịrị ihe niile na-emepụta, caviar si na chi chantlelles dị ihe dị ka minit 45. Anyị na-etinye ya na mberede, ite iko, nke a na-atụgharị ya ruo nkwụsị, anyị na-ahapụkwa iji jụụ.
Ntụziaka maka isi nri caviar si chanterelles na garlic
Efrata:
- Forest mushrooms (chanterelles) - 1 n'arọ;
- yabasị - 250 g;
- tomato - 350 g;
- carrots - 180 g;
- odo garlic - 6 ezé;
- nwa oji - 1/3 tsp.
- ose uhie - 1/3 tsp;
- nnu - nụrụ ụtọ;
- mmanụ sunflower - 120 ml;
Nkwadebe
M ma na-esite na mkpuru ihe ọ bụla. Obụpịa ma ọ dịkarịa ala minit 25 n'ọtụtụ mmiri dị ọcha, wee tụba ya na chalanderl na-akpọ colander. Ọzọ, anyị na-ejikọta ya na nnukwu nnukwu efere nke bred na -azọpịa ya dị ka obere iberibe dị ka o kwere mee.
Na ala nke ite nke igwe anaghị agba nchara wunye mmanụ ma tinye ihe niile na stovu ahụ. Mgbe ọ na-ekpo ọkụ, tinye yabasị, mfri eke tomato ye carrots ẹkedọhọ ke akwa ukpeme. Mgbe anwụrụ akwụkwọ nri na mmanụ maka ihe dị ka minit 10, fesaa ha na ose, tinye nnu ka ha detụ ire n'otu n'otu ma gbasaa mushrooms si n'ọkụ ahụ na-agbanye n'ọkụ. Jiri caviar dị mma ma kpoo obere okpomọkụ maka minit 20. Nkeji asaa tupu ọgwụgwụ nke nri, anyị na-etinye garlic na-eto eto site na pịa. Na-esote, anyị na-ekesa nsen site na-agba na oven ruo n'ikperé mmiri ma na-akụkọta ha ruo mgbe oyi na-abịa.
Caviar si chanterelles na zucchini maka oyi
Efrata:
- chanterelle - 2.2 n'arọ;
- eto eto zucchini - 700 g;
- yabasị - 450 g;
- ihe ọṅụṅụ tomato - 300 ml;
- garlic - 3 ezé;
- okpokoro mmanya - 50 ml;
- mmanụ sunflower - 1 ihe;
- shuga, nnu - 1 ihe eji megharịa ọnụ spoon.
Nkwadebe
Kwesịrị iji kwadebe gramelles maka nchebe ọzọ ma gbanye ha niile na nnukwu saucepan. Anyị na-asachakwa mushrooms na colander n'okpuru iyi mmiri na-asọ asọ ma na-emegharị ha, na-egweri ha, na-agabiga na anụ.
N'ime nnukwu efere ma ọ bụ saucepan nke mmanụ mmanụ na-acha ọkụ ọkụ na-agbanye ọkụ (wunye ọkara mmanụ na uzommeputa), ighe ruo mgbe e ghere eghe eyịm, mgbe ahụ meghee ya ka ọ bụrụ nke a na-eme ka ọ bụrụ ihe na-acha odo odo. Nwa zucchini na-eto eto mebiri site na ibu kariri karọt na mbu ighe, wee sicha ha ruo minit 15 na pan nke frying nke di iche na mmanu mmanu. Ugbu a, anyị jikọtara carrots e ghere eghe na eyịm, sie, chopped chanterelles na stewed zucchini n'ime nnukwu ite dị elu. Gbakwunye ebe a na sugar na kichin nnu, wunye ihe ọṅụṅụ tomato ma, agwakota, stew caviar ihe kariri nkeji 20-25. N'ihe dị ka minit 10 tupu ị gbanyụọ, anyị na-abanye garlic na garlic mmanya na-edozi. Anyị na-edozi nri anyị na-eri na mmiri mmiri na-atụgharị mmiri ma na-atụgharị ha na mmiri esi na mmiri.