Dị ka ihe ọ bụla e mere na ya, ihe oriri Carbonara furu efu ya ma jiri nke nta nke nta na-agbanwewanye kwa afọ. Ugbu a, na mgbakwunye na nke Ịtali oge ochie, ị nwere ike ịchọta ọtụtụ ntụziaka ndị ọzọ e mere iji mee ka ihe nchịkọta a dịkwuo ụtọ, ọbụnakwa na ndị ọkacha mmasị karịa karịa.
Carbonara ihendori: uzommeputa uzo
Efrata:
- pancetta - 150 g;
- àkwá - 2 pcs. + 2 yolks;
- Parmesan - 55 g;
- achicha uto - 85 g;
- pasili elu.
Nkwadebe
Anyị na-amalite na ndabere maka ihe oriri anyị, nke gụnyere ntanaka Italian - pancetta, a ga-egbutu ya ma ọ bụrụ na ọ na-eme ka ọ bụrụ obere ihe mmanụ. Usoro a agaghi ewe ihe kariri nkeji ise.
Na-esote, tie nsen na egg yolks na ude mmiri, na-emesapụ aka oge nke ngwakọta ma kwado chiiz grated. Dị ka onye nke ikpeazụ nwere ike ime akwa pecorino romano ma ọ bụ karịa parmesan.
Anyị na-etinye pasta achịcha ọhụrụ na frying pan na pancetta ọnụ na ntakịrị mmiri, nke e esie ya. The mealy na-anọgide na nke ikpeazụ ga-eme ka anyị ihendori thicker. Gwakọta ihe niile nke ọma, wụsa efere ahụ na ngwakọta ngwakọta a kwadebeere ya ma malite ịmalite ngwa ngwa ka egg wee ghara ịgagharị.
Ozugbo ihe oriri na-ekpuchi ya, tinye ya ngwa ngwa na efere ọkụ, fesaa ya na cheese na-ejere ya ozi.
Carbonara ihendori - uzommeputa na ude
Efrata:
- àkwá nke ọkụkọ - 2 iberibe;
- ude mmanu - 65 ml;
- garlic cloves - 1 pc.;
- eyịm ọcha - 30 g;
- anụ ezi - 48 g;
- gras Parmesan - 70 g.
Nkwadebe
N'okpo anụ ezi frying frying anụ ahụ ruo mgbe abụba si na ndị ahụ, mgbe ahụ, ka anyị gafere na yabasị maka nkeji ise na abụba a, ma tinyeworị galik garlic na ya ma chere maka ọkara ọzọ nkeji.
Were àkwá na ude na 2/3 chiiz, gbakwunye yabasị ya, nke mere ka protein ghara ịkọ. Mgbe onyinye ahụ dị njikere, tụgharịa ya na colander, ma hapụ ntakịrị mmiri, wụnye ngwa ngwa na ihendori ihendori ma malite ịmalite ikpo ọkụ, na-etinye pasta na obere ọkụ. Na creamy carbonara ihendori dị njikere maka anyị mfe uzommeputa ozugbo ọ thickens.
Ugu ihendori maka onyinye carbonara - uzommeputa
Efrata:
- ugu - 980 g;
- mmanụ olive - 32 ml;
- pancetta - 230 g;
- ọcha yabasị - 45 g;
- ude mmanu - 65 ml;
- bọta - 30 g;
- ọhụrụ sage - 6-10 epupụta.
Nkwadebe
Ihe mbụ ị ga-eme bụ ime ka ugu dị na oven ruo mgbe ọ dị njikere, mgbe nke ahụ gasịrị, a ga-ekewapụ ya na akpụkpọ ahụ ma jikọta ya na blender, na-agbakwunye mmanụ oliv, ude na mmiri 240 ml nke e ji esi nri ahụ.
Anyị na-ata achịcha nke pancetta, na-echere oge mgbe abụba ga-eri. Wepu pancetta e ghere eghe na efere dị iche iche, na griiz na-esi ísì ụtọ, ghee oyịm 7-8 nkeji, wee gụchaa garlic ọzọ 40.
Tomé sage na-etinye na bọta maka minit ole na ole.
Mix na onyinye na ugu ihendori, fesaa na eyịm na anụ ezi, e ghere eghe na sage na grated Parmesan cheese.
Spaghetti na carbonara biya ihendori - uzommeputa
Efrata:
- anụ ezi - 160 g;
- àkwá nke ọkụkọ - 3 iberibe;
- ọcha yabasị - 45 g;
- tomato udara - 2 ihe;
- ọchịchịrị stout - 240 ml;
- Egwu Parmesan - 90 g.
Nkwadebe
Nri anụ ezi sliced, na-eche ka abụba na abụba, ma mgbe minit 6 ruo nkeji gbakwunye ya ọkara ọla ahụ dị mkpa ma chere ka ha mee ka obi dị ala. Ozugbo nke a mere, anụ ezi na-aghọkwa ihe siri ike, ị nwere ike itinye ọkara tomato ma tụba biya n'ime pan. Mgbe mmiri mmiri na-agbapụta, a ga-ejide ya n'ọkụ ruo minit ole na ole, wee jiri iwe na-agbazi àkwá: a na-awụsa àkwá mgbe niile, jiri nwayọọ nwayọọ wụsa ihe ọṅụṅụ mmanya. Mgbe ihe oriri na-ekpo ọkụ, jikọta ya na efere na cheese.