Akwukwo nri azu

Ezigbo ụlọ nwunye na ụlọ agha na-enwekarị azụ azụ, nke a na-echekwa nke ọma maka ihe omume a na-atụghị anya ya. Nke a nwere ike ịbụ ọbịbịa nke ndị ọbịa ma ọ bụ naanị ịghara ịhapụ ụlọ n'ụlọ ọjọọ n'oge nri. N'okwu a, ị nwere ike ngwa ngwa na-eche banyere salad tọrọ ụtọ nke mbụ na azụ azụ. Anyị na-enye ụdị dị iche iche nke nri dị otú a n'okpuru ntụziaka anyị.

Akwukwo saa azu na poteto na nsen - uzommeputa

Efrata:

• iyak azụ - 240 g;
• poteto sie na edo na peeled - 320 g;
• carrots, sie na peeled - 280 g;
• yabasị bọlbụ - 90 g;
• àkwá ọkụkọ nke ọkara nha, sie na peeled - 4 pcs.;
• Mayonezi bụ kpochapụwo - 240 g;
• Osisi ogwu nke nnu na pasili - ka o rie;
• nnu buru ibu - ka o sie ike.

Nkwadebe

A na-edozi salad ahụ dị egwu na azụ a na-eji azụ, ma uto dị nnọọ egwu. Mkpọ azu nwere adabara maka ihe ọ bụla, ọ ghaghị ikpuchi ya na ndụdụ ya, tupu ọ na-eme ka ọ dị ọcha. Anyị na-agbasa na ala nke nnukwu efere ma ọ bụ na-edozi azụ azụ na-ekpuchi ya na ọcha na-acha ọcha ọcha. Na-esote, na-ekesa na eghe e ghere eghe carrots, sliced ​​melen'ko luchok na grated sie poteto. A na-etinye akwa ọ bụla na Mayonezi na ubé podsalivaem. N'ikpeazụ, anyị na-eji efere yolks na-ehicha efere, na-atachasị akwụkwọ ọhụrụ ma na-enye obere nsị tupu anyị ejee ozi.

Salad na ogbe azu, osikapa na ohia

Efrata:

• iyak azụ - 240 g;
• oké osimiri - 220 g;
• esi nri osikapa - 5 tbsp. ngwunye;
• àkwá nke ọkpụkpụ nke ọkara, sie na peeled - 3 pcs.
• Mayonezi bụ kpochapụwo - nụrụ ụtọ;
• Osisi ogwu nke nnu na pasili - ka o rie;
• nnu buru ibu - ka o sie ike.

Nkwadebe

Na azụ azụ ahụ, jikọta brine ma ghee ya na ndụdụ ruo mgbe enwere obere iberibe. A na-esi na mmiri mmiri na-esi na mmiri na-ebu mmiri ma jiri aka ya gbanye ya n'ime mma. Ihe bụ isi bụ ka ọ ghara ịbịa ogologo oge ya. Kwadebere sie na egg chicken peeled bee n'ime cubes na mix na azu na kabeeji na nnukwu efere, mgbe na-agbakwunye sie osikapa ruo mgbe njikere ka esi nri. Anyị na-ejupụta kpochapụ nke Mayonezi, gbakwunye ka anyị detụ nnu dị nnu ma jikọta nwayọọ. Tupu ị na-eje ozi, tinye nri ahụ na tebụl salad ma jiri alaka nke ọhụrụ dị mma.

Ntụziaka maka salad si azụ azụ na prunes

Efrata:

• iyak azụ - 240 g;
• prunes - 220 g;
• chiiz siri ike - 220 g;
• àkwá ọkụkọ nke ọkara nha, sie na peeled - 5 PC;
• Mayonezi bụ kpochapụwo - 150-220 g;
• bọta - 90 g;
• Osisi ogwu nke nnu na pasili - ka o rie;
• nnu buru ibu - ka o sie ike.

Nkwadebe

Iji kwadebe salad, kpochapu ya kpamkpam, tinye ya na mmiri esi mmiri, mgbe nkeji iri gasịrị, kpoo mmiri ahụ, kpochapụ ya, belata ngwaahịa ahụ n'ime ibe ma ọ bụ cubes ma debe ya na ala nke efere salad.

Na azụ azụ ahụ, jikọta brine ahụ, ghee ya na ndụdụ ma debe ya na mpekere prunes. Nhọrọ kachasị mma maka salad dị otú a ga-abụ salmon pink nwere ihe ọṅụṅụ ya, ma n'ihi na ịnweghị ya, ị nwere ike iji ya, sardines, na azụ ọ bụla ọzọ.

Na-esote, kesaa akwa edo edo nke a na-esi na ya sie ma na-ekpo ọkụkọ ọkụkọ na cheese siri ike, na-ebufe ya site na nnukwu grater. A na-echekwa ihe ọ bụla na nchekwa ọ bụla na Mayonezi ma ọ bụrụ na achọrọ, podsalivaem. Tupu oge eruo, a na-etinye bọta na mmiri oyi na grater na pritrushivaem ha salad n'elu. Anyị na-enye obere efere obere obere, wee jiri alaka nke ọhụrụ dị mma, a pụkwara ijere ya na tebụl.