Iri achicha n'ejighi aka na aka gi na ntụ ọka - o na adi nma n'echiche efu, mana o bu eziokwu, dika kichin gi ga-abia mgbe o na-apu ocha. Na mgwakota agwa mgbe nile ka ọ na-enweta fluffy na airy ọbụna maka ndị na-amalite. Na achịcha dị nro maka ụbọchị ole na ole, n'ezie, ọ bụrụ na ị jikwaa zoo ya na ezinụlọ. Ma ịkwadebe achịcha na-ejuputa na kabeeji maka ọdịnihu agaghị adaba ya, n'ihi na n'ihi na ọkara otu awa, ị nwere ike ime ka ọ dị ọhụrụ, nke ọhụrụ ma dị ụtọ.
Cabbage na-ejuputa achicha
Efrata:
Maka ndochi:
- sauerkraut - 200 g;
- ọhụrụ kabeeji - 200 g;
- yabasị - 2 iberibe;
- shuga - 2 tbsp. ngwunye;
- nnu, ose obere ala - nụrụ ụtọ;
- mmanụ nri maka frying.
Maka ule ahụ:
- ude uto - 200 g;
- Mayonezi - 200 g;
- ntụ ọka - 1 ihe;
- àkwá - 3 iberibe;
- shuga - 1 tbsp. ùkwù;
- nnu - 1/4 tsp.
- soda - 1/2 teaspoon;
- citric acid - 1/2 tsp.
Nkwadebe
Eyịm ịkpụ n'ime ọkara yiri mgbaaka na ighe ruo mgbe ọlaedo. Anyị gbakwunye sauerkraut, shuga, nnu, ose. Kpuchie ya na mkpuchi na stew nke 10-15 minit. Iche iche na mmanụ fry mmanụ fry ọhụrụ squeezed ọhụrụ kabeeji. Ihe niile na - agwakọta - njikere ahụ dị njikere.
Maka mgwakota agwa ahụ, tụọ akwa na shuga n'ime ụfụfụ siri ike. Gbakwunye ude mmirimara (nwere ike dochie ya na kefir), Mayonezi, nnu, soda na citric acid. Anyị na-awụsa ntụ ọka ahụ, na-anọgide na-eti ụtarị ruo mgbe ọ dị ire. Ngwurugwu nke mgwakota agwa kwesịrị iyi ude mmiri.
Na ụdị, mmanụ, wụsa ọkara nke mgwakota agwa. Anyị na-agbasa nri na ya ma wụsa ya na mgwakota agwa ahụ. Anyị na-eziga ya maka ọkara otu elekere na oven, kpụ ọkụ n'ọnụ ruo ogo 200. Anyị na-eji nrịcha aka na-achọ ịdị njikere.
Na-agba ọsọ ngwa ngwa
Efrata:
- kabeeji - 300 g;
- kefir - 2/3 ihe;
- àkwá - 2 iberibe;
- yabasị - 2 pcs.
- ntụ ọka - 2 tbsp. spoons (na slide);
- Ike kụrụ - 60 g;
- ntụ ntụ - 1/2 tsp;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Onion na-achacha ya na ihe dị mma na obere ọkụ ruo mgbe nghọta. Ejiri ejiji na-edozi edozi ejiji ọhụrụ, ya mere, ọ na-ahapụ ihe ọṅụṅụ ahụ wee ghọọ ihe siri ike na achicha ahụ. Anyị na-ete cheese na nnukwu grater. Gwakọta ya na kabeeji na eyịm, ederede.
Anyị na-akụ nsen na nnu na kefir na igwekota. Tinye ntụ ọka ahụ e ji ntụ ọka mee. Anyị na-agwakọta ala nke oké ude mmiri. Anyị na-ewebata kabeeji kabeeji na-ejuputa n'ime ntụ ọka umengwụ. A na-etinye ngwakọta nke a na mpempe akwụkwọ.
Ntuziaka: Ị nwere ike ịmepụta siliki maka cupcakes. Ọ dị mma iji nweta ahụ ike, kee ya, ụmụaka ga-enwekwa mmasị na ya.
Rie maka nkeji iri anọ na ogo nke ogo 180. A na-ekwe ka achicha a kwadebere ka ọ dị jụụ, mgbe nke ahụ gasịrị, anyị na-esi na ụdị ahụ gaa na efere.
Ngwa jellied achịcha na kabeeji na semolina
Efrata:
- kabeeji - 1 n'arọ;
- mmiri ara - 1 ihe;
- croup nke semolina - 200 g;
- àkwá - 2 iberibe;
- margarine - 200 g;
- shuga - 1 teaspoon;
- nnu - 2 teaspoons.
Nkwadebe
Na semolina, gbanye na mmiri ara ehi, pịa ya na nsen shuga ma gbazee na margarine uzuoku. Kpochapu kabeeji, tinye ya na nnu ruo mgbe o yiri ihe ọṅụṅụ, gbakwunye ya na manga. Gwakọta ihe niile ma tinye ya n'ụdị mpempe akwụkwọ. Richaa achicha na-agba ọsọ ọsọ maka naanị ọkara awa na okpomọkụ nke 220 degrees.
Ntụziaka maka achịcha jupụtara na kọlịflawa
Efrata:
- acha odo odo-250 g;
- broccoli 250 g;
- àkwá - 4 iberibe;
- achicha uto - 250 g;
- ntụ ọka - 5 tbsp. ngwunye;
- chiiz siri ike - 100 g;
- garlic - 3 ezé;
- nnu - 1 teaspoon;
- paprika - 1/2 tsp;
- ala coriander - 1/2 tsp.
Nkwadebe
Obụpde na kọlịlịl na broccoli na mmiri salted maka ihe karịrị minit 10. Anyị na-atụghachi ya na colander. Cabbage kwesịrị ntakịrị mmiri mmiri, atụla egwu, ọ ga-enwe oge ịkwadebe na achịcha.
Azụ na-eti aka n'ime ụfụfụ siri ike, nke a gwakọtara na ude mmiri, ntụ ọka. Ngwunye, tinye nri na garlic garlic. Anyị na-agwakọta batter. Ụdị a na-ata ya na bọta, anyị na-agbasaba kabeeji n'ime ya. Jupụta na mgwakota agwa, fesaa na chi n'elu grated na nnukwu grater. Nri maka minit 30-40 na okpomọkụ nke ogo 200.
Mee ka achicha ahụ dị ntakịrị, wepụ ya ma bee ya n'ime mpekere. Na-arụ ọrụ jellied achịcha na kabeeji mma ọkụ. Mara mma maka broths na soups.