Ọ bụrụ na ịkwesịrị ịkwadebe nri ngwa ngwa na nke na-eju afọ maka ezumike ahụ, were nri dị mma n'okporo ụzọ ma ọ bụ ọrụ, ma ọ bụ naanị mee ngwa ngwa ụtụtụ - a ga-eji akwụkwọ mpịakọta rụọ ọrụ. Achịcha ọka wit dị ọcha na-eme ka ndochi na ihe ndozi, ọ na-eme ka ọ dị mfe. Na ntụziaka dị n'okpuru ebe a, anyị ga-atụ ụtụ maka ngwaahịa a dị mfe site na ịmepụta akwụkwọ.
Ntụziaka maka akwụkwọ mpịakọta na-acha uhie uhie na anụ ezi
Efrata:
- nri salmon - 480 g;
- odo odo yabasị - 25 g;
- ose jalapeno - 1 tbsp. ùkwù;
- garlic cloves - 1 ibe;
- mfri ugbochi - 1 pc.;
- anụ ezi - 4 ibe;
- ihe ọṅụṅụ lime - 15 ml;
- akwụkwọ ndụ akwụkwọ ndụ cilantro - 1 tbsp. ùkwù;
- lavash.
Nkwadebe
Wụba azụ a na mmanụ, fesaa ya na tuo nke oké osimiri nnu na akpọọ nkụ maka 18-20 nkeji na ogo 180. Kpoo salmon ahụ site na akpụkpọ ahụ ma gbasasịa ya na nnukwu ogbe.
Ghichaa jalapenos, gbakwunye garlic cloves ma pound ha niile na mado na nnu. Na-esi nri na pasto ọka, cilantro, yabasị na ihe ọṅụṅụ mmiri wayo. Ihe oriri, guacamole, na-etinye n'elu ala dum nke akwukwo lavash akwukwo, site n'elu ihe ndi azu nke azu na ihe siri ike nke ezi anu ezi. Ọ na-anọgide na-atụgharị achịcha pita ma nwee ike ịmalite ịkụ anụ.
Akwụkwọ mpịakọta akwụkwọ na salmon pink
Efrata:
- otu mpempe akwụkwọ achịcha pita;
- ewu cheese - 75 g;
- isi - 7-10 iberibe;
- obere mkpuru tomato;
- greens of arugula na salad - nụrụ ụtọ;
- pink salmon - 55 g.
Nkwadebe
Nke mbụ, dozie ihe niile eji eme ihe: kpochapụ salad na rukkola, tomato, dabara na ha, gbanye n'ime nkwụ maọbụ ebe. Capers nakwa, dị nnọọ ejighị ya kpọrọ Mike na ikpokọta na goat cheese. Ọ bụrụ na ngwaahịa ikpeazụ anaghị adịrị gị ka ị detụ ire, ị nwere ike dochie ya site na ude dị nro, ma ọ bụ na ọ bụ nkịtị na-agbaze cheese. Dụnye ngwakọta chiiz na elu nke akwukwo osisi, kpuchie ya na letus na arugula, gbasaa mpempe tomato na azụ azu site n'elu. Roulette nke pita achịcha na salmon na cheese na-anọgide na-atụgharị na ị nwere ike ịnwale.
Mbadamba akwụkwọ na-acha uhie uhie na salad salad
Efrata:
- salmon smoked - 320 g;
- odo odo - 75 g;
- acha odo odo yabasị - 45 g;
- a stalk nke celery - 1 ibe;
- carrots - 50 g;
- paprika smoked - 5 g;
- Mayonezi - 45 g;
- lavash sheets.
Nkwadebe
Nashinkovav kabeeji, jikọta ya na akwụkwọ nri ndị ọzọ: grarots grated, yabasị yabasị na celery. Jikọta Mayonezi na paprika smoked na oge salad na ihendori. Gbasaa salad n'etiti pita achicha, n'elu slices nke salmon ma gbanwee mbadamba ihe ndi a ka o buru.
Achịcha nke cheese lavash cheese cheese na salmon
Efrata:
- curd cheese - 55 g;
- mkpụrụ osisi mọstad - 5 g;
- garlic cloves - 1 ibe;
- elu nke dil - 1 tbsp. ùkwù;
- avocados - 2 iberibe;
- salmon salted - 65 g;
- tomato - 35 g;
- ose dị ụtọ - 35 g.
Nkwadebe
Site na cheese cheese, mkpụrụ osisi mọstad, dill na grated garlic tapawa na-eme ka a dị iche iche uka maka lubricating n'elu nke pita achịcha achịcha. N'elu ala akwa nke cheese chiri na uzo odu dina ahihia sliced na slices salmon. Weta achịcha pita n'ime mpịakọta ma bee n'ime obere iberibe.
Jiri akwa salmon na kukumba mee ihe
Efrata:
- lavash - 1 ibe;
- cheese cheese - 45 g;
- 1 lemon peel;
- elu nke dil - 5 g;
- otu mkpịsị aka na-eto eto;
- kukumba (nnukwu) - 1 ibe;
- ntakịrị salted salmon - 125 g.
Nkwadebe
Ikpokọta cheese cheese na citrus bee, elu na freshly ground pepper. Dụnye cheese ahụ na akwụkwọ mpempe akwụkwọ, tinye otu mkpịsị aka ya n'elu na kukumba ịkpụ n'ime ibe. Achịcha ahụ ga-aghọ mpekere na-acha uhie uhie, mgbe nke a gasịrị, a ga-atụgharị ya na mpịakọta.