N'agbanyeghi na oghere nke shashlik oge agafeela, ihu igwe na-enyekwa gị ohere ịpụ n'ụlọ iji sie anụ ọkụ ahụ, ụfọdụ ndị ka na-enwe mmasị iji ụzọ awara akọwa nke ịkwadebe kebab ke oven. Maka nke ikpeazụ, anyị kpebiri iwebata mgbanwe ọzọ nke efere, oge a dị ka ọkụ ọkụ skewers na oven na skewers.
Ntụziaka maka skewers ọkụkọ na skewers na oven
Ndị chọrọ ijikọta shish kebab na oge nri na mmalite nke oge ụsọ mmiri, anyị na-enye anyị ịmeba si na ọkụkọ fọọlụ na obere marinade Asia.
Efrata:
- mmanụ ọka - 15 ml;
- garlic - 2 ezé;
- ginger mgbọrọgwụ - 3-4 cm;
- soy ihendori - 45 ml;
- mmanụ aṅụ - 45 ml;
- ọkụkọ fillet - 640 g.
Nkwadebe
Mgbe ha kpochasịrị ọkụ ọkụ ahụ na fim ndị gbara ya gburugburu, kesaa pulp dị ka hà hà nhata wee gaa jikọta ihe ndị mejupụtara marinade ahụ: mmanụ aṅụ, soy, mmanụ, galik garlic na ginger. Mgbe a na-agwakọta ihe ndị e ji esi nri, tinye aka n'ime ọkụkọ ndị ahụ. Ogologo oge adịghị mma, awa ole na ole ga-ezuru, mana enwere ike ịkụkọ ọkụkọ na skewers ozugbo marinade ahụ gasịrị. Tinyere anụ ọkụkọ na skewers ọ ga-ekwe omume ịkụ mkpụrụ na akwụkwọ nri. Gbasaa skewers ọkụkọ na skewers na mpempe akwụkwọ na-ekpuchi na akpụkpọ anụ na-ahapụ na ogo 190 maka 12-15 nkeji.
Shish kebab si na ọkụkọ obi nke ụlọ na skewers
Nhọrọ nke anụ anụ uhie bụ obi ọkụkọ, dịka ntụgharị beef na ederede ya. A ga-enwe mmasị na ndị na-agbapụta ngwaahịa ndị na-emepụta mgbapụta na uzommeputa dị n'okpuru ebe a.
Efrata:
- obi ọkụkọ - 730 g;
- soy ihendori - 45 ml;
- mmanya mmanya - 15 ml.
Nkwadebe
Mgbe ịchachachachaa ma kpochaa obi, tinye ha n'ọkwá plastik ma ọ bụ iko. Ọfọn ose, ejighị ya kpọrọ nnu, mgbe ahụ wụsa ngwakọta nke mmanya na soy ihendori. Na-ahapụ obi ị na-agbanye mmiri ruo awa anọ, mgbe ahụ kụọ nke ọ bụla na skewer na akpọọ nkụ na ogo 200 maka nkeji iri abụọ.
Chicken skewers na skewers na painiapulu
Chicken na painiapulu bụ nhazi zuru oke, ma maka ụdị Pizza dị iche iche na nkeji shish. Na nhazi anyị, ụlọ ọrụ ahụ ga-eme ka ọkpụkpụ chicken fillet, nke a na-etinye n'ime ihe oriri nke osere.
Efrata:
- ọkụkọ fillet - 1.2 n'arọ;
- Mkpụrụ nke painiapulu - 90 g;
- odo odo - 60 g;
- paprika - 1 teaspoon;
- a pinch nke ose ọkụ;
- garlic - 2 ezé;
- mmanụ ọka - 45 ml.
Nkwadebe
Kewaa ihe ọkụkọ na nha nha, wunye onye nke ọ bụla mmanụ mmanụ, jikọta ya na chopped garlic, paprika na ose. Tinye fillet na skewers, ebiri ọkụ ọkụ na mpempe akwụkwọ amị na-acha odo odo. Mee ihe niile na 190 ruo 15-18 nkeji.
Shish kebab si na ọkụkọ ọkụ na skewers
A na-ahụ maka chicken fillet maka nri na nkụ, nke na-adịghị anabata ya na kebabs. Iji mee ka anụ ahụ dị njikere gbanwee juicier, anyị kpebiri ịmalite ya na uzomume Grik, na yogọt na ngwa nri.
Efrata:
- ọkụkọ fillet - 480 g;
- otu peel nke otu lemon;
- garlic chives;
- alaka rosemary - 2 pc.;
- yoghurt - 65 ml;
- paprika - 1 teaspoon.
Nkwadebe
Kwadebe ngwakọta dị mfe maka ọkụkọ na-ebugharị, na-ejikọta yogọt ya na ezé osisi garlic, ya bụ akwụkwọ epupụta nke rosemary, oregano na paprika. Echefula banyere nnu. Mgbe ị na-asacha ma na-ehicha ọkụkọ, kesaa ya ka hà hà nhata ma tinye ha n'ime marinade ahụ. Hapụ maka awa ole na ole, wee kesaa na skewers ma mee ihe na 190 ogo maka 15-20 nkeji.