Ọ ga-amasị gị ịme nri maka nri abalị otu ọkụkọ na-esi ísì ụtọ dị egwu ma na-esi ísì ụtọ? Anyị na-enye gị ọtụtụ ntụziaka ọkụkọ na mmanụ aṅụ-soy ihendori. Ọ ga-eme ka tebụl gị mma, ọ ga-atọkwa ndị ọbịa niile ụtọ.
Chicken na mmanụ aṅụ-soy ihendori na oven
Efrata:
- akpukpọ ọkụkọ - 1 pc.;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ngwa nri .
Maka marinade:
- soy ihendori - 6 tbsp. ngwunye;
- garlic - 4 cloves;
- mmanụ aṅụ mmanụ aṅụ - 2 tbsp. ngwunye;
- ala ginger - tuo;
- bọta - 1 tbsp. ùkwù;
- curry - tuo.
Nkwadebe
Anyị ọkụkọ ọkụkọ, saa ya, tinye ya na ị nweta akwa akwa ma tinye ya na ngwa nri. Ugbu a, anyị na-akwadebe marinade ahụ: anyị na-ehicha garlic, belata ya ma jiri mmanụ aṅụ dochie ya. Add butter butter, wunye na soy sauce, otutu curry, ginger na mix juputara. Anyị na anụ ọkụkọ anyị na-etinye ngwakọta a ma hapụ ya maka otu awa iji sook. A na-etinye mmanụ ahụ na mmanụ na-esi ísì ahụ, anyị na-agbasa nnụnụ ma na-akpọọ nkụ n'ime ọkụ dị ọkụ maka minit 40, na-agbanye ya mmiri mgbe ọ bụla. Mgbe oge ahụ gasịrị, jiri nlezianya wepụ ọkụkọ ahụ, fesaa ya na herbs wee jee ya na tebụl oriri ahụ.
Chicken na mmanụ aṅụ-soy sauce na multivariate
Efrata:
- fillet nke ọkụkọ - 600 g;
- soy eke ihendori - 6 tbsp. ngwunye;
- mmanụ aṅụ mmanụ aṅụ - 2 tbsp. ngwunye;
- ezi ginger - 0,5 tsp.
- garlic - 4 cloves;
- basil - 0,25 tsp.
- ngwa nri;
- mmanụ oriri;
- curry - tuo.
Nkwadebe
A na-asacha nsị chicken, bee n'ime obere iberibe. Na nnukwu efere, tinye ihe oriri na soy na mmanụ aṅụ mmiri, tụba ginger, chopped garlic, basil, curry na ngwa nri iji detụ ire. Mgbe ahụ, kpoo ihe niile ma gbanye ọkụkọ na ihe oriri. Anyị na-ahapụ anụ ahụ dina na marinade maka ihe dị ka otu awa, mgbe ahụ, anyị na-agbasa ya na nnukwu efere nke multivariate. Mechie mkpuchi nke ngwa ahụ, họrọ usoro "Bake" ma kaa ya maka ihe dị ka elekere 1.
Chicken na mmanụ aṅụ-soy sauce na pan frying
Efrata:
- ọkụ ma ọ bụ nku ọkụkọ - 700 g;
- mmanụ aṅụ mmanụ aṅụ - 20 ml;
- soy ihendori - 50 ml;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Acha ma ọ bụ shins saa, hichapụ akọrọ ma bee n'ime akụkụ. Mgbe ahụ, anyị na-etinye anụ ahụ n'ọkụ frying na mmanụ ma na-ata nri maka ihe dị ka nkeji iri na ọkara okpomọkụ. Mgbe nke ahụ gasịrị, gbakwunye mmanụ aṅụ ahụ, jikọọ nke ọma ma ghee minit ise ọzọ, na-akpali ụfọdụ mgbe ụfọdụ. Na njedebe, anyị na-agbanye ihe mgbochi soy na pan ahụ, gbakọta na ike maka minit ole na ole.