Ọ na-esi ike ịmalite iji uzommeputa nke nchịkọta chiiz na mgwakota agwa ga-atọ ụtọ. N'ebe a kwa, khachapuri enwetawo mmuta nke uwa n'ihi eziokwu bu na ha na-esite na ihe ndi a di mfe. Ihe mejupụtara nke uzommeputa na-agụkarị na chiiz ma ọ bụ cheese Adyghe, nke a na-agbasa na usoro yist. Ọ bụrụ na ezughị oge iji dozie mgwakota agwa ahụ, khachapuri na chiiz nwere ike mee site na puff pastry, nke ahụ bụ kpọmkwem ihe anyị kpebiri ime na ihe a.
Khachapuri puff pastry na chiiz - uzommeputa
Efrata:
- puff pastry - 900 g;
- Chiiz nke na-emikpu - 260 g;
- cheese suluguni - 260 g;
- egg nkochi ime akwa - 2 iberibe;
- ntụ ọka - 65 g.
Nkwadebe
Dee ụdị cheese abụọ ma jikọta ya na akwa nkochi ime akwa. N'ihi salinity siri ike nke Suluguni, a gaghị etinye nnu na mgbakwunye ọzọ, ma ụfọdụ ihe ọkụkụ na-adị ọhụrụ agaghị adị oke. Kwadebe ihe oriri dị mfe, kee ya n'ime iri na abuo.
Nyefee mgwakota agwa n'elu okpokoro ma dikwa n'ime 10 square. N'elu nke ọ bụla n'ámá, tinye nkpuchi ahụ ma kpuchie ọnụ nke mgwakota agwa ahụ, tinye ya na envelopu. N'elu khachapuri ekpuchi ya na mmiri ara ehi nkochi ime akwa. Zipu ya niile na oven. Nkwadebe khachapuri site na puff pastry na cheese ga-ewe ihe dị ka ọkara otu awa.
Khachapuri pastọ na cheese
Dị ka ọ na-achị, ọ bụghị omenala iji mee ka khachapuri na-egbuke egbuke, ma ọ bụrụ na ịchọrọ inweta uru niile nke pastry na efere gị, mgbe ahụ, jiri usoro yist maka mmiri.
Efrata:
- puff pastry (yist) - 2 epupụta;
- egg yolks - 2 iberibe;
- Chiiz Suluguni - 210 g;
- Adyghe cheese - 90 g;
- ude uto - 15 g;
- green coriander - 15 g.
Nkwadebe
Kwadebe ihe oriri a na-eme ka ọ dị ike: kpoo ya ma jiri nwayọọ gwuo ya, wee kesaa ya n'ámá nke hà nhata, na-ekesa ntụ ọka na-esi nri n'elu. Ugbu a ka ejuputa ya, nke a kwadebere dị mfe: iberibe ma ọ bụ belata cheese ahụ, jikọta ya na nkochi ime akwa na ude mmiri, wee gbakwunye coriander green green. Tinye otu cheese chiri n'elu mgwakota agwa ma dozie ya n'uzo obula: envelopu ma obu triangle. Elu khachapuri griiz na egg nkochi ime akwa. Khachapuri si na pastry puff na sichaguni cheese bake maka ihe dị ka nkeji 20 na 200 degrees, na-amalite na-eri nri mgbe 15 nkeji, na njedebe nke mmiri.
Khachapuri site na puff pastry na chiiz
Ọ bụrụ na ịchọrọ uto pụrụ iche, mee khachapuri ahụ na cheese na anụ sitere na pastry. N'ebe a, anyị ga-eji ezigbo ngwaahịa - atụrụ.
Efrata:
- puff pastry - 4 epupụta;
- yabasị - 85 g;
- garlic - 1 nha;
- nwa atụrụ - 520 g;
- Cumin ala na coriander - 1 teaspoon;
- Chiiz Suluguni - 230 g.
Nkwadebe
Chekwaa chopped yabasị kachasị mma ma gbakwunye ya galik na ngwa nri ma rie anụ. Mgbe nke ikpeazụ na-acha ọcha, wepụ ọkụ ahụ na ọkụ. Jikọta anụ ahụ na grated chiiz ma tinye ebe a na-ejupụta n'elu ihe ndị a na-agbagharị nke pastry. Dụnye ọnụ n'akụkụ nke ọ bụla wee zipu ihe niile na oven maka minit 20 na 200.
Khachapuri si puff achịcha dị iche iche na Adyghe cheese
Efrata:
- Adyghe cheese - 260 g;
- Chiiz Suluguni - 115 g;
- otu mkpịsị aka nke mint, pasili na coriander;
- bọta - 25 g;
- àkwá - 2 iberibe;
- garlic - 1 nha;
- puff pastry.
Nkwadebe
Were ihe ole na ole nke ọ bụla dị iche iche nke elu ma gbasaa. Gwakọta elu na chiiz na mpekere bọta, gbakwunye akwa na garlic. Gwakọta ihe niile na-emepụta, gbanye mgwakota agwa, bee ya ma tinye nri ahụ. Bee akụkụ nke mgwakota agwa, gri ihe nile na akwa na-ahapụ ka akpọọ nkụ na ogo 190 maka 20-25 nkeji.