A na-ejikọta ihe oriri na mmiri na mkpụrụ osisi na akwụkwọ nri. Ngwurugwu ndị e ji edozi ihe ndị a dị mfe ma dị ụtọ, nke a kwadebere maka nri abalị, ọ ga-abụkwa ihe kwesịrị ekwesị na tebụl oriri ahụ.
Ị nwere ike ịme nri ndị na-atọ ụtọ, na-ewere dị ka ahịhịa na tomato. Ihe ndị ọzọ fọdụrụnụ pụrụ ịdịgasị iche iche.
Salad na ube oyibo, shrimps, tomato na cheese
Efrata:
- shrimps (peeled) - banyere 300 g;
- nnukwu ube oyibo - 1 pc.;
- chiiz siri ike - 100 g;
- tomato mfri dense - 2-3 PC.
- garlic - 1-3 cloves;
- yogot na-edoghị ahụ;
- elu (rosemary, basil, coriander, pasili).
Nkwadebe
Mkpụrụ ube oyibo nwayọọ bee n'ime abụọ halves tinyere. Kpachara anya ka ị ghara imebi anụ ahụ (iji tablespoon ma ọ bụ mma pụrụ iche), wepụ nkume ahụ. Anyị na-ewepụta pulp ma bee ya n'ime obere iberibe. A naghị atụfu mkpụrụ halves nke mkpụrụ osisi amịkọrọ.
Ọ bụrụ na ị na-eji ahịhịa ndị na-adịghị edozi emechi, ị ga-ebu ụzọ bido ha, ma, n'ọnọdụ ọ bụla, jiri nwayọọ wepụ ihe mkpuchi na shells. Anyị ga-ejikọta iberibe ube oyibo na shrimps. Tinye grated cheese (ka anyị hapụ cheese maka topping). Blanch (ya bụ, kpụkọrọ mmiri na mmiri esi mmiri), gbanye ha, bee n'ime obere cubes ma tinye ha na akpa dị iche iche. Slightly prisalivayem ma kpochapu ya na galik mejupụtara site na pịa. Mgbe minit 10-15 gasịrị, jikọta ngafe nke ihe ọṅụṅụ zoro ezo. Mix na ube oyibo na oporo. Tinye yogọt na mix. Ihe ndị na-esi na ya pụta na-agbasa na halves nke ube oyibo mkpụrụ, fesaa na cheese na icho mma na herbs. N'ezie, ị nwere ike decompose ngwakọta a n'ime salad.
Na salad dị otú ahụ ọ dị mma ijere mmanya na-acha ọcha, tequila, lemon vodka, grappa.
Salad na shrimps, quail àkwá, cucumbers na tomato
Nchịkọta maka ozi 1.
Efrata:
- Ogwu - 100-150 g;
- letus doo - 1-2 mbak;
- udara tomato - 2-3 PC.
- egg quail - 2-4 iberibe;
- ihe ọṅụṅụ lemon - 1-2 tsp.
- cheese (nke ọma Parmesan) - 30 g;
- Ọhụrụ dị iche;
- garlic;
- ose na-acha uhie uhie;
- Akwukwo mmanu olive nke ozo maka mmanu.
Nkwadebe
Obụpde ma hichaa ogwu (ọ bụrụ na i jirila sie sie, mgbe ahụ wepụ ihe mkpuchi na shells).
Anyị ga-akwalite sie ike quail àkwá, dị jụụ na mmiri oyi ma sachapụ ya. A na-egbutu akwa ọ bụla n'ime ogologo oge. A na-egbutu kukumba n'ime obere iberibe ma ọ bụ obere eriri. Anyị na-ebipụ tomato tomato n'ime ihe ndị ahụ. Ka anyị jiri aka gị salad salad. Anyị na-ete cheese. Na salads salad dressing anyị na-agbasa salad, sie shrimps , halves tomato cherry na àkwá.
Ugbu a refueling. Oge na yogọt ma ọ bụ mmanụ oliv, ose na-acha ọkụ uhie, ihe ọṅụṅụ lemon na chopped garlic. Wụsaa chiiz. Anyị na-eji akwụkwọ ndụ akwụkwọ mma.
Salad ọkụ na-ede akwụkwọ ụtọ, tomato, shrimps na osikapa
Efrata:
- acha uhie uhie - 1 pc.;
- osikapa sie, friable - banyere 300 g;
- Ogwu - ihe dika 300 g;
- ose dị ụtọ - 2 PC. agba dị iche iche;
- tomato mfri dense - 3-4 PC;
- elu dị iche iche.
Maka ịkwụsị:
- uda mmiri;
- soy ihendori;
- garlic;
- ose na-acha uhie uhie;
- mmanụ sesame.
Nkwadebe
Peeled na chopped eyịm na-ekpo ọkụ na-acha ọkụ ọkụ (na elu okpomọkụ) na pan na ose dị ụtọ, ahịhịa ọka, na tomato, sliced. Nri (edoghi ma ọ bụ peeled) fri iche. Anyị na-agwakọta na osikapa salad, osikapu ahihia na e ghere eghe.
Anyị ga-akwadebe ọdụ gas. Kpochapu paprika na-acha ọkụ na garlic, gbakwunye mmanụ sesame, soy sauce na mmiri omụm. Ka jupụta salad na icho mma na elu. Anyị na-eje ozi salad na eze prawns na osikapa vodka, Shaoxing osikapa ma ọ bụ mmanya mbadamba.