Ezi ndị na-akwado shish kebab mara na a ghaghị iji anụ a na-eri anụ naanị: A na-erikarị anụ ndị e ghere eghe na Mayonezi ma ọ bụ ketchup . Ma ọ bụrụ na ị na-etinye obere oge gị ma kwadebe ihe oriri a na-eme n'ụlọ, nyezie onwe gị nri nri.
Tomato sauce maka shish kebab
Efrata:
- tomato mado - 1 l;
- mmiri - 1 ihe;
- bọlbụ - 1 ibe;
- garlic - 4 cloves;
- Dill elu - 50 g;
- nnu - 1 teaspoon;
- shuga - 1 tbsp. ùkwù;
- black ground ose - tuo.
Nkwadebe
Ka anyị chọpụta otú e si akwadebe ihe oriri maka shish kebab. Ya mere, tinye mpempe akwụkwọ nri na saucepan, jupụta na mmiri ọkụ, jikọta ya nke ọma ma tinye ya na ọkụ na-adịghị ike. Weta ngwakọta na obụpde, mgbe ahụ wụpụ shuga, nnu, okpokoro shredded, eyịm e tinyere na ose. Mee ka ihe oriri ahụ sie maka ihe dị ka nkeji ise, wee wepu pan ahụ site na ọkụ ahụ. Na obere ihe nlekota oyi anyị na-etinye garlic garlic cloves na-ahapụ ruo mgbe mma mma. Nke ahụ niile, ihe dị ịtụnanya ihendori maka shish kebab si anụ ezi na anụ ehi dị njikere!
Ntụziaka maka ude nri ude maka shish kebab
Efrata:
- ude uto - 300 ml;
- bọta - 2 tbsp. ngwunye;
- anụ efere - 0,5 ihe;
- ntụ ọka - 1 tbsp. ùkwù;
- elu nke dil - ọ bụrụ na achọrọ;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
N'okpuru frying, gbazee otu butter, wee ghee ya ruo mgbe ntụ ọka edo edo. Mgbe ahụ, jiri nwayọọ na-awụsa efere anụ na-ekpo ọkụ ma na-obụpịa uka ka o wee dị ntakịrị. Na-esote, gbakwunye ude mmiri ahụ ma dozie ihendori maka minit 3 ọzọ, na-agbakwunye mkpuru akwụkwọ ọhụrụ, nnu na ose.
Ntụziaka maka ọcha shish kebab ihendori
Efrata:
- ọcha ọcha mmanya - 120 ml;
- bọta - 4 tbsp. ngwunye;
- Mayonezi - 250 ml;
- bọlbụ - 1 ibe;
- garlic - 3 cloves;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- Mọstad - 1 tbsp. ùkwù;
- shuga - 1 tbsp. ùkwù;
- nnu - tuo.
Nkwadebe
Eyịp na galik na-ekpochapu ya ma jiri nwayọọ kpoo ya, ma ọ bụ, ọkacha mma, anyị na-agba ha na blender. Mgbe ahụ, tinye uka n'elu pan na gbazee butter na ejighị ya kpọrọ ighe. Mgbe ahụ gbakwunye mmanya chara chara chara na ya, gbakọọ ma gbanye ihe mgbakwasị na ọkụ na-esighi ike ruo mgbe mmiri dị ntakịrị ka ọ dị ugboro abụọ. Naanị mgbe anyị gbasara Mayonezi, tinye ihe ọṅụṅụ lemon, shuga, mọstad na nnu ka o sie ụtọ. Anyị na-eje ozi na-acha ọcha ihendori chilled ka anụ ma ọ bụ ọkụkọ.