Zrazy dị ka pies. Ndị a bụ otu mbadamba achịcha ahụ n'ime. Ọ bụ ụdị dị iche iche - anụ, ero, ihe oriri. Anyị ga-agwa gị ugbu a otu esi akwadebe zrazy nduku na kabeeji. Nri dị mfe dị otú ahụ na-eme ka nri gị dị iche iche, na mgbakwunye na nkwadebe ị chọrọ naanị ngwaahịa ndị na-aga n'ihu.
Zrazy nduku na kabeeji - uzommeputa
Efrata:
- poteto - 1 n'arọ;
- raw egg - 1 ibe;
- ọka wheat - 220 g;
- mmiri ara - 160 ml;
- carrots - 130 g;
- tomato mado - 100 g;
- acha ọcha ọcha - 900 g;
- yabasị - 220 g;
- nnu, ose;
- mmanụ oliv odorless.
Nkwadebe
A na-ehicha ya, sie ya ruo mgbe ọ dị njikere, ma kpụzie ya. Eberibe yabasị na obere obere ighe na mmanụ, tinye carrots na grared shredded. Anyị na-agbanye na mmiri (ihe dị ka 200 ml) ma gbasaa tomato mado. Solim, ose na mix ọma. N'okpuru mkpuchi ekpuchi, simmer kabeeji maka ihe dị ka minit 20 na obere okpomọkụ. Na poteto anwụrụ, gbakwunye egg, mmiri ara ehi na-ekpo ọkụ na mix ọma. Ugbu a, anyị na-awụsa na ntụ ọka ahụ ma ọzọ anyị na-agwakọta uka ahụ nke ọma. Anyị na-amalite ịzụlite zrazy - anyị ji mmiri na-agbanye aka anyị, anyị na-anakọta obere mgwakota agwa, anyị na-etolite achicha, anyị na-etinye ya na mmiri site na kabeeji ma na-egbochi ọnụ. Anyị na-agbanye ha na ntụ ọka ma ọ bụ na-esi nri na ighe ruo mgbe eriri odo.
Ị nwere ike ịme uzommeputa a dịka ihe ndabere ma kwadebe potato zrazy na kabeeji na oven. N'otu oge ahụ, anyị na-etinye blanks na mpempe akwụkwọ ma na-akpọọ nkụ maka minit 35. N'otu oge ahụ, ekwesighi ikpo ọkụ ọkụ, 180 degrees ga-ezu. Mgbakwunye dị mma na efere a ga-abụ ude mmerụ.
Esi mee ka zrazy nduku na kabeeji na akwa?
Efrata:
Maka ule ahụ:
- poteto - 650 g;
- raw nsen - 3 PC.
- ọka wit - 7 tbsp. spoons.
Maka ndochi:
- kabeeji - 200 g;
- utoojoo ude 20% abụba ọdịnaya - 1 tbsp. ùkwù;
- àkwá nke ọkụkọ sie - 2 iberibe;
- nnu, ose;
- elu.
Maka nri:
- achịcha crumbs;
- raw egg - 1 pc.
Nkwadebe
Anyị na-esi nri poteto, mgbe ahụ, anyị na-egwu ya iji mee ka poteto. Cabbage thinly shinkem na prishashivaem na nro. Nyefee ya n'ime nnukwu efere, gbakwunye nsen ịkpụ n'ime obere cubes, ude mmiri, nnu, ose na mix. Na poteto mashed, wụsa na ntụ ọka ahụ, na-ebugharị na àkwá ma gwakọta ntụ ọka ahụ. Anyị kewara ya n'ime akụkụ 10. Onye nke ọ bụla n'ime anyị na-adaba na ntụ ọka, anyị na-eme achicha site na ya ma tinye nri n'elu. A na-ejikọta ọnụ ya ma tinye ya n'ime anụ ájá a kụrụ akụ, wee ghee ya na achịcha ma ọ bụ ntụ ọka. Fry potato zrazy na kabeeji na àkwá si n'akụkụ abụọ na obi ụtọ odo odo.
Ntụziaka maka nri nduku tapas na kabeeji na mushrooms
Efrata:
- poteto - 600 g;
- raw chicken egg - 1 ibe;
- ọka wheat - 60 g;
- bọta - 65 g;
- carrots - 130 g;
- acha ọcha ọcha - 220 g;
- ndị ọkachamara ọhụrụ - 130 g;
- pickled kukumba - 1 ibe;
- mmanụ oriri;
- chopped chopped.
Nkwadebe
Peeled nduku na-sie. Anyị na-agbapụta mmiri ma na-etinye ya na mgbakwunye nke ntụ ọka, nnu, butter na akwa. Kabeeji dị ntakịrị shred, carrots atọ na nwa nwa, na mushrooms na marinated kukumba bee n'ime cubes. Achịcha yabasị nke a gbanyere mkpọrọgwụ 2, gbakwunye kabeeji, carrots, bido ma jikọta ya na minit 8-10 ọzọ. Ugbu a, tinye mushrooms, nnu, ose na esi nri ọzọ 10 min. Add cucumber, chopped chopped, gbanye ọkụ 2 nkeji ma gbanyụọ ọkụ. Site na mgwakota agwa a na-eme ka tortillas, na etiti nke ọ bụla, anyị na-etinye ntakịrị nri na anyị na-emechi ọnụ. Nkeji nke 4 ighe nduku zrazy na kabeeji na mushrooms n'akụkụ nke ọ bụla.