Ọ bụrụ na ị, n'ihi ihe ụfọdụ, kpebiri ịhapụ echiche nke mmanya cocktails maka ememe ma ọ bụ n'ụbọchị izu ụka, anyị na-akwado ịnwale otu n'ime ntụziaka n'okpuru. Ntụziaka ọ bụla maka mmanya na-abaghị uru n'ụlọ dị mfe dị ka o kwere omume, gụnyere ihe ndị dịnụ ma dịka ihe na-atọ ụtọ. N'ebe a, ị ga - achọta ihe oriri na ọṅụṅụ oge: ume ọhụrụ, ezigbo maka oriri na okpomọkụ n'oge okpomọkụ ma ọ bụ oyi oyi.
Aṅụ mmanya na-abaghị na syrup
Efrata:
- nri kranberị - 1 l;
- Grenadine - 1/4 nke otu narị afọ;
- Mint wepụ - 1-2 tụlee;
- mmiri carbonate - 260 ml;
- ice.
Nkwadebe
Gwakọta ihe anọ dị na ya ma gbalịa, ma ọ bụrụ na ọ dị mkpa tinye ụfọdụ grenadine ma ọ bụ shuga sirop. Wunye ihe ọṅụṅụ ahụ n'ime iko ma gbakwunye di na nwunye nke ice cubes. Ke adianade do, ị nwere ike ichota mmanya ahụ na mkpụrụ osisi cranberries na mkpụrụ pọmigranet.
Mmiri na-abaghị mmanya n'ụlọ
A na-ewere ezigbo ihe ọṅụṅụ na-eme n'oge a ka ọ bụrụ mmanya na-egbu, mmanya nke, mgbe ogologo nri dị ogologo, na-efunahụ ya. Anyị kpebiri ịkwụsị na nkwanye okwu na-adịghị egbu egbu, nke a ga-eme na ndabere nke ihe ọṅụṅụ ọ bụla.
Efrata:
- nwa currant juice - 1 l;
- udara ihe ọṅụṅụ - 1 l;
- mkpụrụ vaịn - 1 l;
- apụl ihe ọṅụṅụ - 500 ml;
- lemon - 1/2 pcs.;
- cinnamon - 2 mkpisi;
- cloves - 3-4 buds;
- cardamom - 3 PC.
Nkwadebe
Gwakọta ụdị mmiri dị iche iche dị na ya, gbakwunye mpekere lemon na ngwa nri. Debe ihe oriri ahụ na-ekpo ọkụ ma na-echere ruo mgbe mmiri ahụ malitere ịsa (emela ya!). Na-ekpuchi mmanya na mkpuchi ma kwe ka inye ihe dị ka awa isii. Na-eweghachi tupu ojiji.
Na-egbu egbu aki oyibo mmanya "Pina colada"
Efrata:
- yoghurt - 225 g;
- Mpekere nke painiapulu mkpọ - 1/4;
- ihe ọṅụṅụ painiapulu - 60 ml;
- mmiri aki oyibo - 15 ml;
- ice.
Nkwadebe
Wunye yogọt n'ime chaker tinyere ihe ọṅụṅụ painiapulu. Tinye mmiri ara ehi aki oyibo. Mkpụrụ osisi painiapị ma tinye ebe a na-agụnye ihe dị na shaker. Tinye ice ma gbanye ihe niile ọnụ. Wunye ihe ọṅụṅụ na iko. Na-eje ozi na mpaghara nke painiapulu.
Ndị na-aṅụbiga mmanya ókè
Ọ bụrụ na kpochapụwo milksheyki dịka iwu, nke a na-akwadebe n'enweghị mgbakwunye mmanya, mgbe ahụ nna nna nna ha - gogol-mogol, na ndị agadi na-agbakwunye na akụkụ nke rum ma ọ bụ bourbon. N'okpuru ebe a, anyị ga-egosiputa nsụgharị nonalcoholic nke uzommeputa.
Efrata:
- mmiri ara ehi - 740 ml;
- cinnamon - 4 mkpisi;
- cloves - 2-3 buds;
- egg yolks - 7 iberibe;
- sugar granulated - 115 g;
- abụba abụba (33%) - 470 ml;
- a van van;
- pinch nke nutmeg.
Nkwadebe
Ikpokọta mmiri ara ehi na ngwa nri na saucepan. Chere ruo mgbe mmiri ara ehi na-abịa na obụpde. Ka ọ dịgodị, whisk yolks na sugar ọcha-ọkụ. Wepu ngwa nri si na mmiri ara ehi ma jiri nwayọọ nwayọọ wụsa ya n'ime yolks, na-ejikọta whisk. Wunye ihe ọṅụṅụ ahụ n'ime ihe oriri ma gbanye ihe ọkụkụ dị ala maka nkeji 5, na-akpalitekwa mgbe niile. Njikere ịṅụ ihe ọṅụṅụ, wepụ ya na okpomọkụ, dị jụụ na gbakwunye ude mmiri na nutmeg.
Ememe mmanya na-abụghị mmanya
Efrata:
- ihe ọṅụṅụ 4 lemons;
- sugar granulated - 480 g;
- mmiri 520 ml;
- citric acid - 1 teaspoon;
- 2 aka nri nke basil.
Nkwadebe
Mgbe ikpochapu mmiri, fesa shuga ma sie nri maka minit 10. Emere syrup mma.
Hapụ basil doo na ihe ọṅụṅụ ma fesaa ya na citric acid, bido ma tinye sugar sirop. Chere ruo mgbe ngwakọta a gbanwere akwụkwọ ndụ akwụkwọ ndụ, ma epupụta fọrọ nke nta ka ọ daa, wee nyefee ihe ọṅụṅụ ahụ site na sieve ahụ.
Maka nri, wunye ice n'ime iko, jupụta citrus na ọkara, ma tinye soda na ndị fọdụrụnụ.