Enwere otutu ntụziaka maka nkwadebe nke salad "Ịchụ nta." Ka anyị lee ụfọdụ n'ime ha anya.
Salad "Ịchụ nta" na mushrooms
Efrata:
- bọta - 10 g;
- ndị ọkachamara - 400 g;
- poteto - 5 PC.
- carrots - 1 ibe;
- Bulgarian ose - 1 pc.;
- ham - 300 g;
- eyịm green;
- mmanụ olive - 3 tbsp. ngwunye;
- Mọstad - 1 tbsp. ùkwù;
- apụl cider mmanya - 1 tbsp. ùkwù;
- nnu, shuga, ose - nụrụ ụtọ.
Nkwadebe
Mushrooms bee n'ime efere, ighe ke butter na jụụ. A na-esi na kredrots na poteto na edo edo, kpochara ma kpochapụ ya n'ime cubes. Bulgarian edere bee n'ime ụzọ iberibe, na apata ụkwụ - nkedo dị mkpa. A na-ejikọta akụkụ niile nke salad na nnukwu efere salad na wụsara ya na mgbakwasa, nke anyị na-akwadebe tupu oge eruo: hichaa ya na apple cider mmanya, mmanụ olive, tinye mọstad, obere shuga, nnu na ose oji. Tupu ị na-eje ozi, fesa salad a kwadebere ya na chopped green onions.
Na-achọ salad na ọkụkọ
Efrata:
- walnuts - 50 g;
- prunes - 50 g;
- ọkụ ọkụ fillet - 50 g;
- cheese - 15 g;
- yabasị - 0,5 pcs.
- cucumbers - 2 iberibe;
- akwa - 1 ibe;
- Bulgarian ose - 1 pc.;
- acha ọcha ọcha - 100 g;
- Mayonezi - maka refueling;
- soy ihendori - nụrụ ụtọ.
Nkwadebe
Anyị na-ebipụ ihe ndị a na-agba na prunes, akwụkwọ, kukumba na anụ. A na-echi ọnụ mmiri, na-ahapụ ihe ole na ole zuru ụwa ọnụ maka mma. Achịcha sie ike, dị jụụ, hichaa shea na ọkara nke atọ na obere grater. White kabeeji thinly shred. Ugbu a anyị na-akwadebe ihendori maka salad: mix mmiri lemon, Mayonezi na soy ihendori. Mgbe ahụ, gbasaa okpokoro salad n'usoro ndị a: prunes, anụ, eyịm, cucumbers, n'elu na ịcha akwa. Anyị na-aga n'ihu: ose, grated chiiz, cucumbers, egg, nuts, griiz n'elu na Mayonezi, fesaa ya na kabeeji, icho mma na mkpuru ahihia nile nke walnuts. Salad a dị mma na-eje ozi na ọkwa ọkwá dị iche iche, ọ mara mma na iko ma ọ bụ kremankah uzo.
Salad "Ịchụ nta" na beef
Efrata:
- amịrị - 300 g;
- pickled mushrooms - 200 g;
- garlic - 4 cloves;
- nnu, ngwa nri - nụrụ ụtọ;
- mix nke salads - 300 g;
- mmanụ olive - 30 ml;
- elu - ma ọ bụrụ na achọrọ.
Nkwadebe
A na-atụnye mushrooms na colander, anyị na-esitekwa n'ọkụ dị fere fere ruo nnu. Ka ọ dịgodị, anyị na-akwadebe ihe mgbakwasa: na marinade sitere na mushrooms, tinye mmanụ oliv na garlic grated. Iberibe anụ a na-egbutu egbutu n'ime mpekere ndị dị mkpa, gbanye ya ngwa ngwa na nnukwu okpomọkụ ma tinye ya na efere salad. Gbakwunye mix nke salads, mushrooms, jupụta na mgbakwasa na mix juputara. Dị njikere "Salad" salad na anụ tinyere minit 30 n'ime ngwa nju oyi, wee jee ozi na tebụl.
Salad "Ịchụ nta" na sausaji
Efrata:
- agwa - 100 g;
- tomato - 3 PC.
- sausages ịchụ nta - 200 g;
- pasili - 20 g;
- Ugwu nke green onions - 70 g;
- Mayonezi - maka refueling;
- nnu - nụrụ ụtọ;
- mmanụ ọka - 30 ml.
Nkwadebe
Achịcha na-etinye ya maka oge, nke kacha mma n'abalị, mgbe ahụ saa ya ma tinye ya na mmiri dị nnu. A na-edozi agwa ma tinye ya na nnukwu efere. A na-egbutu ya na okirikiri na obere frying na
Ọ bụrụ na ị nwere mmasị na saladi anụ, mgbe ahụ ọ bụrụ na ị na-anwale nchịkọta nke salad ọkụ na beef na salad na ham .