Onye ọ bụla maara na efere a gwakọtara na ite, pụta na-atọ ụtọ na keisi. Site n'isiokwu a, ị ga-amụta otú e si esi esi nri na oven na poteto n'ime ite.
Poteto na ite na ọkụkọ na mushrooms
Efrata:
- poteto - 1 n'arọ;
- ndị ọkachamara - 400 g;
- yabasị - 2 iberibe;
- carrots - 1 ibe;
- Fillet nke ọkụkọ - 400 g;
- Mayonezi - 100 g.
Nkwadebe
Mushrooms obụpde, mgbe ahụ nyo na bee n'ime cubes. Anyị na-eziga ha na frying pan na fry ha na mmanụ na mmanụ. Anyị na-egwunye poteto, bee ha na cubes ma ghee ha ruo ọkara esiri ya. Anyị na-eme otu ihe ahụ na fillet anụ ọkụkọ. Ghichaa yabasị, atọ na grarots grater ma nyefe akwụkwọ nri ahụ ruo mgbe ị na-enwu ọkụ. A na-etinye ihe niile a na-edozi n'ụzọ dị otú ahụ n'ime ite: fillets, mushrooms, nke a na-eme ka mmiri na Mayonezi. Mgbe ahụ, poteto na eyịm na carrots. Anyị na-agbanye mmiri n'ime ite dị ka ọkara. Anyị na-emechi ha na lids na-etinye ha na oven preheated. Richaa ruo mgbe ị kwadebere ma nwee obi ụtọ pụrụ iche na ísì ụtọ nke efere a kwadebere.
Poteto na mushrooms na ite na utoojoo ude
Efrata:
- poteto - 1.2 n'arọ;
- eyịm - 150 g;
- Ọkachamara ọhụrụ - 450 g;
- Mayonezi - 40 g;
- achicha uto - 230 g;
- ose;
- nnu;
- mmanụ oriri - 60 ml.
Nkwadebe
Na-egwuru egwu m ma bee n'ime efere. Luchok dịkwa ọcha na melenkoko kroshim. Na pan frying wụsara mmanụ ole na ole, jiri nwayọọ ghee eyịm n'ime ya, wee tinye mushrooms ahụ, kpuchie pan nke frying na mkpuchi ma kpochaa mushrooms ruo mgbe ha dị njikere. Ka ọ dị ugbu a, anyị na-akwadebe poteto: anyị na-ehicha ya ma bee ya na obere iberibe, mgbe ahụ, anyị na-ata nri ruo mgbe ọ bụ Rosy. Ugbu a anyị na-alaghachi na mushrooms anyị: anyị na-etinye n'ime ha ọkara nke utoojoo ude na podsalivaem. Pots jupụta poteto banyere 1/3, wee tinye ọnụ ọgụgụ ahụ nke mushrooms, ọzọkwa, oyi akwa poteto. Anyị na-agbapụta n'ime mmiri ka o wee kpochapụ ihe dị n'ime ya. Na-esote, ude mmirimmiri na-agwakọta ya na Mayonezi ma gbasaa ihendori n'elu poteto. Anyị na-etinye ite ahụ n'ime oven dị ọkụ, na-eche ka mmiri na-esi na ya. Mgbe ahụ anyị wepụ ọkụ ma sie nri anyị maka minit 20 ọzọ.
Poteto na ọka wit a mịrị amị, gwo n'ime ite
Efrata:
- poteto - 2 n'arọ;
- ọcha mushrooms akọrọ - 250 g;
- yabasị - 1 ibe;
- achicha uto - 1 iko;
- mmiri ara ehi - 500 ml;
- obere ogwu ugbo;
- nnu.
Nkwadebe
Akpa, ịkwesiri ikpo ọka, n'ihi na nke a, wunye ha mmiri oyi ma hapụ nche maka 2, wee kpoo mmiri ahụ, kpochaa mushrooms ma bee n'ime mpekere. Jupụta na mmiri ara ehi na-ahapụ maka awa ọzọ. Anyị na-acha na poteto. Achịcha na mmiri ara ehi na-etinye ọkụ na nsị maka ihe dị ka nkeji 40. Ghichaa eyịm ma ghee ha na mmanụ, tinye ya na mushrooms ma gbanye nkeji nkeji 15. Anyị na-etinye nduku, na-esi na mushrooms, nnu, ose, edemede, na-awụsị ude mmiri na mmiri n'elu ite poteto na mikpuru mushrooms n'ime ite na oke okpomọkụ ruo mgbe esiri ya.
Nduku na mushrooms n'ime ite - uzommeputa
Efrata:
- poteto - 6 pcs.;
- mmiri ara ehi - 100 ml;
- mịrị amị ọcha mushrooms - 120 g;
- Dutch cheese - 100 g;
- yabasị - 1 ibe;
- mmiri - 200 ml;
- mmanụ olive;
- nnu.
Nkwadebe
Achịcha ọcha na-acha ọcha na-etinye n'ime nnukwu efere ma wụsa mmiri oyi. Hapụ otu awa - n'oge a, ha ga-eto nke ọma na nha. A na-ehicha ya ma bee n'ime iberibe. Frying pan tinye ọkụ, wunye mmanụ olive na ya ma gbasaa nduku. Eyịm ịkpụ n'ime ọkara yiri mgbaaka na