Saute, nke a sụgharịrị n'asụsụ French, pụtara " nsị anụ nri na anụ," nke a na-esi esi ọkụ. Na efere a ga-abụ nri dị mma na tebụl gị. A na-akwadebe ngwa ngwa nke aubergine, n'ihi ya, anyị na-adụ gị ọdụ ka ị gbalịa ime ya.
Ntụziaka maka aubergines sautéed
Efrata:
- bulb - 3 iberibe;
- eggplant - 6 pcs.
- Bulgarian ose - 1 n'arọ;
- tomato - 1 n'arọ;
- nnu;
- mmanụ oriri;
- shuga - 2 tbsp. ngwunye;
- elu - 2 bunches.
Nkwadebe
Ugbu a, gwa gị otu esi esi nri eggplant. A na-asacha akwụkwọ nri na sliced: eggplants - okirikiri, tomato - Mpekere, ose Bulgarian - ibe, na yabasị - ọkara yiri mgbaaka. Anyị na-ewepụta akwụkwọ nri niile na ọkwa dị iche iche. N'ime nnukwu nnukwu efere, anyị na-agbanye mmanụ mmanụ na-agafe na ya na ụta ọlaedo. Ekem belata ọkụ ka ọ dịkarịa ala ma debe akwụkwọ nri akwụkwọ nri: eggplants, achịkọ ose na tomato, mgbe nke ahụ gasịrị, anyị na-emegharị ihe nile ma tinye akwa akwa eggplant n'elu. Ugbu a wunye ntakịrị mmiri, kpuchie ya na mkpuchi na kpochapu ọkụ ọkụ maka 30-35 nkeji.
Achịcha nke nri ahụ na-ekpebi site n'ọdịdị na agba nke eggplant. Nkeji nke 5-7 tupu uto nri, gbasaa mmanụ aṅụ na shuga, nke a na-eji nwayọọ na-ejupụta na ngaji, nke mere na a na-edozi sauté na eggplant. Mgbe nke ahụ gasịrị, anyị na-ajụkwa ihe niile ma na-efe efere n'ụdị oyi.
Ejiri ubein na-agagharị na ọtụtụ
Efrata:
- carrots - 2 iberibe;
- eggplant - 2 iberibe;
- chicken fillet - 2 iberibe;
- bọlbụ - 1 ibe;
- tomato - 2 PC.
- Bulgarian ose - 1 pc.;
- garlic - 3 cloves;
- tomato mado - nụrụ ụtọ;
- ngwa nri;
- elu - na uche;
- mmanụ ihe oriri.
Nkwadebe
Tụlee ihe ọzọ, otu esi esi nri eggplant. A na-edozi filletị chick na bee n'ime cubes. A na-ehicha ya ma jiri shirded kee ya. A na-asa akwa carrots dị ọcha ma na-ede akwụkwọ na grater. A na-edozi ose site na osisi, cores na chopped n'ime iberibe. Eggplants bụ nke m, belata bee ma bee n'ime cubes. A na-ekpuchi tomato na mmiri esi mmiri, na-etinye ya na anụ ahụ n'ime cubes. A na-ehicha garlic na site na pịa. Greenery asa, a mịrị amị na mma fined aka.
Na nnukwu efere nke multivarka wunye ntakịrị mmanụ ma dọọ ọkụ ọkụ mbụ, yabasị na carrots. Fry vegetables na anụ na "Bake" mode maka ihe dị ka nkeji 15. Tinye mmanụ Bulgarian ma wụsa ntakịrị mmiri. Ugbu a, anyị na-ewepu usoro ihe omume ahụ bụ "Nwụsị" ma kwadebe akwụkwọ nri ruo mgbe juu. Eggplants paniruem ke ntụ ọka na ighe iche iche na a frying pan ke mmanụ ọkụ oriri. Mgbe ahụ anyị gbasara ha na tomato na multivark, podsalivaem, ose na stew ruo mgbe ọ dị njikere. N'ikpeazụ, anyị na-agbakwunye garlic na elu ọhụrụ, jikọọ nke ọma ma kwadebe ya na eggplants na ọkụkọ maka minit ole na ole. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye ntakịrị tomato mado na ngwa nri dị iche iche.
Ejiri anụ na-agagharị
Efrata:
- amịrị - 300 g;
- eggplant - 2 iberibe;
- tomato - 2 PC.
- Bulgarian ose - 2 iberibe;
- bulb -1 pc.;
- carrots - 1 ibe;
- ngwa nri;
- elu.
Nkwadebe
Iji kwadebe sauté si eggplants, anyị na-asa ndị na-acha anụnụ anụnụ, bee ha, bee ha n'ime mpekere ma fesaa ya na nnu. Hapụ ha ruo minit 15-20, wee jiri mmiri oyi na-asa mmiri, jiri nlezianya na-acha ahụ, na pulp shred site na lobules. Bee anụ n'ime ibe na ighe. Carrots dị ọcha ma na-asa,