Poteto bụ ngwaahịa pụrụ iche. Enwere ike ịkụcha, e ghere eghe, esi ya. Ndien ke akpa efere na-enweghị ya n'ebe ọ bụla. Ugbu a, anyị ga-agwa gị ụdị ọzọ dị mma nke nkwadebe ya. N'okpuru ebe ị na-eche ntụziaka nke poteto esi nri na cheese.
Esi nri na ude mmiri
Efrata:
- poteto - 1 n'arọ;
- Ike kụrụ - 170 g;
- achicha uto - 250 g;
- ham - 100 g;
- ntụ ọka - 0,5 tbsp. ngwunye;
- garlic - 4 cloves;
- mmanụ oriri a nụchara anụcha - 20 ml;
- nnu, ngwa nri, herbs.
Nkwadebe
Anyị na-etinye pan nke frying na ọkụ, kpoo ya ma gbakwunye ntụ ọka, na-akpali ya, ghee ya ruo mgbe ọlaedo. Anyị na-agbasa ude utoojoo, jikọta ya ma kwe ka ogbe ocha. Gbakwunye ham, garlic, nke a na-atụgharị ma ọ bụ tinye ya na nnu. Anyị na-etinye poteto ahụ, belata ha n'ime ha ma tinye ha na mpempe akwụkwọ a na-etinye na mmiri. Mgbe ahụ, jiri mmiri kwadebere ya na mpekere ma dozie ya. Ime nke 45-50 nkeji na ogo 200. Mgbe na-eje ozi, fesaa poteto na chopped herbs.
Nri poteto na anụ na cheese
Efrata:
- poteto - 1.5 n'arọ;
- anụ ezi - 400 g;
- eyịm - 200 g;
- Mayonezi - 40 g;
- chiiz siri ike - 200 g;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-eri nri n'ime mpekere ndị dị mkpa, tie aka, nnu na oge na ngwa nri. Anyị na-ehicha poteto na efere ndị dị mkpa. A na-egbutu ya na ọkara yiri mgbaaka. A na-egbutu mkpụrụ vaịn n'ime mpekere. Anyị na-esi na mmanụ ọka mmanụ, na-etinye anụ ahụ, fesa ya na eyịm. Mgbe ahụ anyị na-etinye poteto, nnu na ose. Anyị na-etinye cheese cheese na poteto na griiz ya arụrụ n'ụlọ Mayonezi . Anyị na-eziga ụdị ahụ na oven maka 1 hour na ogo 200.
Nri nduku na-eto eto na cheese
Efrata:
- eto eto nduku - 10 pcs.;
- yabasị - 1 ibe;
- tomato - 2 PC.
- ude ntụsara - iko 0,5;
- Bọta - 40 g;
- gburu cilantro - 1 tbsp. ùkwù;
- eyịm green - 1 ụyọkọ;
- oregano - 0,5 tsp.
- Cumin ala - 0,5 tsp.
- mozzarella tertaya - 1 iko;
- nnu, ose, ngwa nri - nụrụ ụtọ.
Nkwadebe
Anyị na-ehicha poteto (ọkacha mma dị ka nchapu, na-enweghị wepụ peel), wee sie ruo ọkara a kụrụ. Mgbe ahụ, anyị na-ebugharị ya na akpa nke nwere okpomọkụ. Ghichaa bọta ahụ na frying pan, gbakwunye yabasị e ghere eghe na eyịm green na simmer maka ihe dị ka nkeji 3, edemede. Gbakwunye tomato na stew nke ọzọ 5 nkeji. Ugbu a wụsa na ude ahụ, tinye ahịhịa mkpọnwụ, nnu, ngwa nri ma gbakọta nke ọma. Anyị na-etinye poteto ka ọ bụrụ ihe eji ebu, n'elu ya na ihendori, tinye ya na cri chiiz ma mee ihe dị ka minit 20 na ogo 200.
Esi nri na cheese
Efrata:
- poteto - 1 n'arọ;
- mmiri ara ehi - 125 ml;
- ntụ ọka - 2 tbsp. ngwunye;
- ham - 300 g;
- yabasị - 1 ibe;
- chiiz siri ike - 270 g;
- oji na-acha oji, nnu.
Nkwadebe
Iberibe yabasị ruo mgbe e gbutuo ya n'ime eyịm, gbakwunye ya na diced ham na ighe nke 3-4 minit. Na ntụ ọka ahụ, wụsa na nnu na ose, wụsa na mmiri ara ehi na-ekpo ọkụ ma jikọta ya ruo mgbe a ga-ejikọta ọnụ. Bee nduku na okirikiri okirikiri. Na obere grater atọ cheese. Na ụdị tinye 1/3 nke poteto, fesaa 1/3 ngwakọta nke yabasị na apata ụkwụ, wunye 1/3 nke ngwakọta mmiri ara ehi na ikwughachi usoro dum ugboro abụọ. Top kpuchie na grated chiiz. Na-ekpuchi akwụkwọ ahụ na mpempe akwụkwọ ma tinye ya na oven maka minit 40. Ọnọdụ okpomọkụ kwesịrị ịdị ihe dị ka ogo 180. Mgbe nke a gasịrị, wepụ ihe mgbakwasị ahụ ma tinyeghachi ya n'ekwú maka nkeji iri abụọ, ruo mgbe eriri akpụkpọ anụ.
Ntụziaka maka poteto esi na chiiz
Efrata:
- nnukwu poteto - 4 PC.
- chiiz siri ike - 150 g;
- cheese mozzarella - 120 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Poteto dị mma maka ịsacha, ihicha ma tinye ya na oven n'ego 150 maka ihe dị ka elekere 1. Ekem bee poteto na ọkara, wepụ anụ ahụ nke ọma, ka ọ ghara imebi bee. Mix poteto na chopped mozzarella, tinye nnu, ose nụrụ ụtọ. Jupụta halves na ihe kpatara uka ma fesaa ya na grated cheese n'elu. Na ogo 180, anyị na-esi nri nkeji iri abụọ.