Mfe, esi ya na anụ a na-ese anwụrụ, dị ezigbo ụtọ, dị iche iche tọrọ ụtọ. N'okpuru ebe a, anyị ga-agwa gị otu esi eji eriri smoked mee soups.
Ofe na ụfụfụ smoked
Efrata:
- ejiji smoked - 550 g;
- poteto - 3 PC.
- obere peas - 1 iko;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- nnu;
- ose;
- akwụkwọ nsị;
- ndị na-agba ọsọ .
Nkwadebe
Were pea akọrọ ma saa ya n'okpuru mmiri na-agba agba. Mgbe nke ahụ gasịrị, a na-awụsa peas na mmiri ma na-ahapụ ịsa aza ruo ọtụtụ awa. A na-etinye Ribs na-esi nri, mgbe ha na-esi nri, gbanye obere okpomọkụ maka minit 25. Anyị na-ewepụ ọgịrịga ahụ na efere ma tinye pea, nke anyị na-esi nri maka minit 25. Mgbe o gbakwunyere na poteto chopped poteto, tinyere chopped eyịm na carrots, nke na-tupu ahịhịa na mmanụ. Tinye oge na esi nri ruo mgbe eme.
Efere sri na ụfụfụ a na-ese siga
Efrata:
- ụdọ - 600 g;
- kesara cheese - 2 pcs.;
- poteto 3 PC.
- carrots - 1 ibe;
- yabasị - 1 pc.;
- garlic - 4 cloves;
- elu - ụyọkọ.
Nkwadebe
Na mmiri na-esi mmiri, anyị na-ebelata ụgbụ a na-ese anwụrụ, dum yabasị ma sie ha maka minit 60. Anyị dị ọcha, belata carrots na poteto n'ime cubes ma tụba ha n'ime efere, sie nri ruo mgbe ha dị njikere. A na-esi sliced garlic na elu, na-agbaze chiiz ka a na-atụgharị na grater. Mgbe poteto dị njikere, anyị na-ewepu ọgịrịga ma sie eyịm site na broth. Na efere esi, wụsa cheese chiri ma kpalite ya n'oge niile, nke mere na ha na-agbaze nke ọma, tinye nnu maka ose ole na ole, gbakwunye okpokoro wee gbanyụọ ọkụ ma hapụ inye ya, na n'oge ahụ, anyị na-ekewa ọgịrịga ma debe ha na efere ma jupụta ha ofe.
Ofe si na ụfụfụ smoked
Efrata:
- ejiji smoked - 450 g;
- Peas - 2 iko;
- poteto - 5 PC.
- yabasị - 1 ibe;
- carrots - 1 PC.
Nkwadebe
A na-esi na pea na-asa ya na mmiri lita atọ maka awa abụọ ka o wee daa nke ọma. Gbakwunye eyịm chopped na grate carrots maka minit 20 ọzọ. Gbakwunye ụgbụ ahụ na ofe, gbasaa minit 10 ọzọ gbakwunye poteto, nnu na ose. Mgbe poteto dị njikere, tinye ahịhịa ndụ na-acha akwụkwọ ndụ na obụpde maka minit ole na ole.
Sentil soup na ụfụfụ smoked
Efrata:
- Utu ọka ugbo ala - 600 g;
- mmiri - 2.5 lita;
- poteto - 3 PC.
- green lentil - 150 g;
- eyịm - 1 pc.
- carrots - 1 ibe;
- mmanụ ọka - 4 tbsp. ngwunye;
- n'ọnụ mmiri akwukwo - 1 ibe;
- elu.
Nkwadebe
Lentils dị mma maka ịsacha na mmiri na mmiri, n'oge a, anyị ga-akwadebe ngwaahịa ndị ọzọ. A na-egbutu ụgbụgbọ ọkụ na-egbu otu n'otu. Wunye mmiri kwesịrị ekwesị n'ime ite ahụ, belata ọgịrịga ahụ. Nye anụ ahụ ka o siere ya nri ma gbanye ihe nkedo na-esi ísì ụtọ maka broth na-esi ísì ụtọ maka nkeji iri 15. A na-ebipụ nduku n'ime cubes. Yabasị Mike na ighe ke pan na carrots, grated na akara grater. Anyị na-ewepu ọgịrịga ahụ na pan, kewapụ ha n'ọkpụkpụ ma bee ha n'ime mpekere. Anyị na-etinye poteto, anụ anụ na lentil n'ime ite. Sri esi nri maka nkeji iri atọ na ise, mgbe ị gbakwunyere ogbe na-esi nri ma na-esi ísì ụtọ, tinye ya, mgbe o wepụsịrị ọkụ, gbakwunye elu ma ka anyị mebie.
Ofe na ụfụfụ smoked
Efrata:
- chopped peas - 1 iko;
- lentil - iko 2;
- ugu - 250 g;
- poteto - 2 iberibe;
- yabasị - 1 ibe;
- carrots - 1 ibe;
- ejiji smoked - 500 g;
- ude 10% - 100 ml.
Nkwadebe
N'ime mmiri lita atọ, anyị na-esi nri anụ a na-ese anwụrụ maka otu awa. Gbakwunye peas na pan ma sie nri oge ọzọ, gbakwunye nnu. Eyịm bee n'ime cubes, lentil, ugu bee n'ime nnukwu mpekere. Tinye na ofe poteto, ugu na lentil, esi nri. A na-egbutu Carrots na yiri mgbaaka. Eyịre na carrots na-e ghere eghe na pan ma zigara ha ofe. Oge na ngwa nri, obụpde maka minit 15 ọzọ. Gwakọta ofe na okpokoro kporo ya, wepu ya n'iri. Tinye ude na ofe ma kpoo ya maka otutu minit.