Salad dị otú ahụ ga-eji okpokoro ọ bụla chọọ mma, ọ dị mfe ịkwadebe na ọtụtụ ndị nwunye na-ahụ n'anya. Ngwurugwu nke Lily nke ndagwurugwu "bu ihe ndi na-adi mma maka ogwu sabe. Ihe dị iche bụ na ọ dabara na ọkwa. Taa, anyị ga-agwa gị otu esi akwadebe salad ma nye ya ekpomeekpo pụrụ iche.
Lily nke ndagwurugwu ndagwurugwu na nshisiri
Efrata:
- nshịkọ dị - 200 g;
- kesara cheese - 2 pcs.;
- àkwá - 4 iberibe;
- leeks (ọcha) - 1 ibe;
- butter (oyi kpọnwụrụ) - 100 g;
- cucumber - 1 ibe;
- shuga - 0,5 tsp.
- nnụnụ;
- Mayonezi.
Maka ndebanye aha:
- elu nke dil;
- acha ọcha;
- nshịkọ - 2 iberibe;
- akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ.
Nkwadebe
Osisi, protein dị iche iche na nkochi ime akwa, cheese na cucumber, bred na-ede akwụkwọ na grater. A na-etinye salad na tebụl.
Akpa mbụ dina akwa ọcha, mgbe ahụ, agbaze cheese, bọta , kukumba. Ihe na-esote ya bụ leeks (eghe eyịm a kụrụ na-esi esi mmiri na-agbanye mmiri, ma gbanye ya). Na-esote abia na osisi, na-ejidekwa ma ọ bụ crab vermicelli. Ghicha akwa yolk na mbadamba osisi ma gbasaa ozosiri nke ozo. Nile n'ígwé na-ehichapụ na Mayonezi ma e wezụga nke ikpeazụ. Anyị na-eme ka akụkụ nke salad na-achọ mma site na osisi nshịkọ ma ọ bụ ntụ. Anyị na-aga n'ihu ndebanye aha. Site na epupụta nke leeks anyị na-ebipụsị akwụkwọ nke lily nke ndagwurugwu ahụ, site na acha ọcha nke ifuru, tinye ya na salad n'ụdị okooko lily-nke-na-ndagwurugwu. Anyị na-ahapụ salad soak na-ejere ya ozi na tebụl.
Lily nke salad ndagwurugwu na apụl
Efrata:
- àkwá - 6 pcs.
- anụ egwu - 400 g;
- cheese cheese - 200 g;
- apụl - 2 iberibe;
- cucumber - 2 iberibe;
- pasili.
Nkwadebe
Salad anyị na-edina n'ígwé. Akpa nke mbu dina akwa ndi mmadu na-acha odo odo ma maa mmanu ha na Mayonezi. Mgbe ahụ, dina ụra anụ ahụ. A na-etinye cheese na-esote ọkpụkpụ ọzọ, jiri yolks na-esite atọ (grated). Ọzọ, tinye apụl grated, weere ya na Mayonezi. Ugbu a, a na-agbanye okpukpu ugboro ugboro, anyị na-agbasa anụ anụ ụbụrụ na akịrịgwụ ikpeazụ, nke fọdụrụ na yolks egg. Anyị na-achọ salad na herbs, kukumba ọhụrụ na egg albumen.
Salad nke Afọ Ọhụrụ "Lily nke Ndagwurugwu"
Efrata:
- nshịkọ dị - 1 mkpọ;
- àkwá - 4 iberibe;
- chiiz siri ike - 150 g;
- bọta - 50 g;
- acha odo odo - 1 pc.;
- Mayonezi.
Nkwadebe
Àkwá na-esi na steepụ ma wepụ ndị na-edozi ahụ site na yolks, Sanwichi mayonezi. Mgbe ahụ, dochie nshịkọ n'elu n'elu ma ọ bụ na ị nwere ike bee n'ime obere iberibe ọzọ Mayonezi. Ọzọ, atọ na grater kpochapụrụ apụl, Sanwichi mayonezi na akwụkwọ ji agwụ cheese n'elu ma mgbe atọ butter (ya kwesịrị oyi kpọnwụrụ), n'elu Mayonezi. Na akpa dị iche iche, a na-eji akwa yolks na-eme ka ọ bụrụ ihe na-esi ísì ụtọ ma fesa ya na akuku ikpeazụ nke letus. Iji ichota carrots na-eme ka ọnụ ọgụgụ ndị Rom, na aka nke elekere ahụ. Na-etinye nche na carrots na beets site n'elu.
Ntụziaka maka salad "Lily nke ndagwurugwu"
Efrata:
- na-agbanye ihe ọṅụṅụ ya - 1 ite;
- poteto - 1 ibe;
- àkwá - 5 PC.
- acha uhie uhie - 1 pc.;
- carrots - 1 pc.;
- cucumber - 1 ibe;
- pasili;
- Mayonezi.
Nkwadebe
Anyị na-awụnye àkwá ma kewapụ ndị na-edozi ahụ na yolks, na-ahapụ ọkara otu protein maka ịchọ mma na nsị
- azụ, yabasị, Mayonezi;
- poteto, eyịm, Mayonezi;
- carrots, eyịm, Mayonezi;
- protein, yabasị, Mayonezi;
- yolks.
Anyị na-eme ka salad mma, n'ihi na nke a site na akpụkpọ kukumba anyị na-egbutu epupụta na ị ga-esi, na-acha ọcha ndị ọcha onwe ha okooko osisi nke lily nke ndagwurugwu ahụ. Na-anakọta okooko osisi ndị ahụ dị n'elu salad, jiri akwụkwọ nke pasili mee ya mma.