Salad "Tiffany" na mkpụrụ vaịn ga-abụ ihe magburu onwe ya dị mma. Ọmarịcha nri a dị ụtọ nke na-atọ ụtọ.
Ntụziaka maka salad "Tiffany" na mkpụrụ vaịn na ọkụkọ
Efrata:
- chicken fillet (ara) - 225 g;
- mkpụrụ vaịn buru ibu (ọ bụla) - 265 g;
- acha akwụkwọ ndụ akwụkwọ ndụ ya - 45 g;
- àkwá nke ọkụkọ - 3 iberibe;
- kabeeji (ọcha kabeeji, pekinka) - 235 g;
- Ike kụrụ - 125 g;
- nnu, ose ogwu, ihe omimi ohuru okara nke lemon;
- Mayonezi maka impregnation.
Nkwadebe
A ghaghị ime salad a n'ígwé, ya mere onye ọ bụla oyi akwa sook na Mayonezi.
A na-eziga akwa oyi akwa nke efere na fọọlụ ọkụkọ ọkụ, tinye ya. Mgbe ahụ, gbasaa kabeeji a na-erecha achacha, ejiri ya na nnu na ihe ọṅụṅụ lemon mee ka ọ dị ntakịrị. Achịcha nke atọ ga-abụ chiiz na-ata nri, na-esote chopped onions green, grated boiled eggs. Doo akpatre ikpeazụ na amara na Mayonezi, jiri ya na ngaji mebie elu ya na mkpụrụ osisi vaịn.
Tinye salad n'ime oyi maka awa 3 ka o wee na-aga. Tupu ị na-eje ozi, ichota efere na n'akụkụ ya na elu.
"Tiffany" salad na mkpụrụ vaịn, ọkụkọ na almọnd - uzommeputa
Efrata:
- fillet (ara ara) - 400-500 g ma ọ bụ 2 iberibe;
- àkwá - 2 iberibe;
- Chiiz ike - 275 g;
- mkpụrụ vaịn - 175 g;
- almọnd - 85 g;
- akwukwo laurel;
- mgbakọ ;
- Mayonezi na utoojoo ude maka mmanu.
Nkwadebe
Akpa, obụpde ọkụkọ, na-eziga ya na pan, wụsa ya na mmiri, oge ya na nnu, tinye akwukwo akwukwo. Nri anụ ahụ ruo mgbe ị kwadebere maka nkeji iri abụọ. Echefukwala igbanye nsen tupu oge eruo (minit 7-10), mee ka ha dị mma, bee na grate na grater ọma. Ngwakọta mkpụrụ na achịcha.
Mkpụrụ vaịn na-asacha, akọrọ, belata na ọkara, wepụ ọkpụkpụ buru ibu. Grate cheese na grater. Akpụchasị fillet n'ime obere cubes na ighe maka minit 5 na pan. Ná ngwụsị nke nri a na-efesa anụ ahụ na nnu na curry.
Salad - puff, ya mere dowe ihe niile a na-eme, promazyvaya nke ọ bụla nke ihendori site na ude mmiri na Mayonezi ma fesa ya na nut crumbs.
Na nnukwu efere salad, kesaa ọkara nke ọkụkọ a ṅara n'ọkụ na nke mbụ oyi akwa, griiz ihe oriri ahụ n'ụzọ dị nro, mana etinyela nnu. Na-agba na nut crumbs, grated chiiz na anuahade nsen. Na-ekpuchi akwa n'elu na ihendori ma na-emeghachi ihe niile n'ahịrị na ihe ndị fọdụrụnụ. Top na ihe oriri na icho mma salad na halves nke mkpụrụ vaịn.
Kwadebe salad maka awa 3 na oyi na-atụ, nke mere na ọ gbanyechara ya. Mgbe oge ahụ gasịrị, jee ozi na efere ahụ, fesa ya na almọnd na chopped elu.
"Tiffany" salad na mkpụrụ vaịn na walnuts
Nke a bụ ụzọ dị mfe ntanye nke Tiffany salad, ihe ndị dị na ya, ma ihe ndị dị na ya na-eme ka efere ahụ dị ụtọ nke ukwuu.
Efrata:
- anụ ọkụkọ na-ese anwụrụ ọkụ - 550 g;
- àkwá - 4 iberibe;
- Chiiz ike - 145 g;
- mkpụrụ ndụ nke walnuts - 145 g;
- mkpụrụ vaịn uhie, pasili, Mayonezi.
Nkwadebe
A na-egbutu ọkụkọ n'ime obere cubes. Nsen obụpde ma na-egweri na obere iberibe. Nri ọka na nnukwu grater, iri mkpụrụ.
Ugbu a ị nwere ike ịmalite ịmepụta salad. Iji mee nke a, debe ihe ndị a kwadebere n'ígwé, promazyvaya onye ọ bụla na Mayonezi.
Ya mere, ọkara nke ọkara nke anụ ọkụkọ ga-ebu ụzọ, na-esote ọkara nke àkwá a gwakọtara, mgbe ahụ, mkpụrụ na cheese. Wee kwughachi ihe niile.
Jiri nlezianya na-acha uhie uhie chọọ ya mma, wepụ ma ọ bụrụ na ọkpụkpụ dị mkpa. Kwadebe efere dị ọcha na gburugburu ya na ogwu ome pasili.