Salad na mushrooms - nhazi nke mbu maka obi uto nke uto nile!

Otu n'ime ihe ndị kachasị amasị ya bụ salad na mushrooms, ụzọ nchịkọta nke a nwere ike ịdị mfe dịka nhụsianya, ma dị iche n'arụgharị na n'echiche. Ihe ndị dị na nri dị otú ahụ kwekọrọ na ibe ha, na-emepụta ihe ndị kachasị mma na tasters.

"Birch" salad na ọkụkọ na mushrooms

N'ụzọ na-eju anya na-akpali akpali, na-adọrọ mmasị ma na-adọrọ mmasị na-eme ka a salad na mushrooms champignons na ọkụkọ. Aha nri ahụ na-achọpụta ihe mbụ ya na-eme na birch. Oge na mgbalị a na-emefu na-azaghachi site na ịnụ ọkụ n'obi sitere na ndị ikwu na ndị ọbịa.

Efrata:

• ndị ọkachamara - 250 g;
• ọkụkọ fillet - 250 g;
• prunes - 50 g;
• Ọhụrụ cucumbers - 2 PC.
• bulbs - 190 g;
• àkwá sie - 4 pcs.
• Mayonezi - 300 g;
• Osisi nke pasili, ude, nku ocha;
• nnu, ose, mmanụ.

Nkwadebe

1. A na-esi n'ọkụ salted, esiji ya, kesaa na ala nke salad salad.
2. N'elu ya, gbasaa ya na osisi eyịm, squirrel na kukumba.
3. Nkịtị ikpeazụ ga-abụ nsị nke yolks.
4. Okpukpo nke ọ bụla, ma e wezụga nke ikpeazụ, na-emetụta Provencal na salted.
5. Jiri nlezianya salad na mushrooms mebie ihe na birch.

Salad na anụ na mushrooms

Salad na mushrooms, usoro nhazi nke a ga-akọwa n'okpuru, ga-eju anya na nguzozi kwesiri ntukwasi obi nke ihe ndi ozo, ga-enwe obi uto n'omume uto mara mma, ihe di iche iche nke nri na ihe eji eme ihe.

Efrata:

• pickled mmanụ aṅụ mushrooms - 200 g;
• ehi amịrị - 300 g;
• nnukwu kukumba - 1 ibe;
• salad epupụta - njuaka;
• mkpọ peas - 190 g;
• ude mmiri - 100 g;
• cheese cheese - 30 g;
• Parsley Fikiere na Italian herbs - a tuo;
• ncha, nnu, ngwakọta nke ederede.

Nkwadebe

1. Beef podsalivayut, flavored na seasonings, sie na foil maka awa na okpomọkụ nke ogo 200, kwere ka ajụkwa na bee n'ime cubes.
2. N'otu ụzọ ahụ shred kukumba, agarics mmanụ aṅụ na letus epupụta.
3. Mix ude mmiri uto na efere, cheese cheese, herbs, salt salt, ose na nwuo.
4. Tinye salad na beef na mushrooms na ngwakọta nke a, na-etinye peas.

Salad na ire na mushrooms

Ihe oriri mara mma nke na-edozi tebụl dị mma ga-abụ salad na-acha ọcha mushrooms na ire. Nri ahụ na-atọ ụtọ, na-edozi ahụ ma na-edozi ahụ. Na-efe ya na efere, kwadoro site na slicing tomato ọhụrụ, kukumba, ose na mgbịrịgwụ.

Efrata:

• sie ọcha mushrooms na ire - 300 g ọ bụla;
• ham - 200 g;
• yabasị - 100 g;
• chiiz siri ike - 100 g;
• oge, akwụkwọ nri, elu.

Nkwadebe

1. A na-esiji shredded sie sie, a gwakọtara ya na yabasị ọkara yiri mgbaaka.
2. Iberibe ire na ham na grits, cheese cheese na grater.
3. Na-ekesa na efere n'ígwé nke ire, ighe na apata ụkwụ, na-emepụta ngwaahịa na Mayonezi, na-eme ka ha sie nnu na ose.

Salad na umeji na mushrooms

Mfe, accessibility na ịtụnanya uto bribes Belarusian salad na umeji na mushrooms. Otu akụkụ buru ibu nke yabasị tapaba na-enye efere ahụ pụrụ iche ma ọ bụ juiciness. Maka mmepụta ya, ị nwere ike iji ma ọ bụ abụ ọhụrụ chanterelles, na nke a mịrị amị, na imeju imeju ma ọ bụrụ na achọrọ, dochie ọkụkọ.

Efrata:

• imeju na chanterelles - 300 g;
• eyịm - 400 g;
• sie sie - 5 PC.
• pickled cucumbers - 3 iberibe;
• Mayonezi - 200 g;
• abụba nri - 40 ml;
• nnu, ose.

Nkwadebe

1. Iji mezuo uzommeputa a maka salad na mushrooms, imeju na chanterelles na-esi sie ma kpochie ya.
2. N'otu ụzọ a kụrụ cucumbers na sie sie.
3. Gri abụba nke ọkara yabasị ruo mgbe ọ bụ uzo.
4. Gwakọta ihe ndị ahụ, oge na Mayonezi, podsalivayut, ose.

"Glade" salad na mushrooms

Ihe a na-ahụ n'anya ma na-ahụ egwu bụ salad na mushrooms mkpọ, nke a na-achọ mma. Nri dị otú ahụ ga-agbanwe oriri ọ bụla ma mee ka ndị ọbịa mara ọ bụghị naanị na ọ dị mma n'anya, kamakwa ya na-atọ ụtọ.

Efrata:

• ndị na-egwu egwuregwu - 500 g;
• ọkụkọ fillet - 350 g;
• poteto - 600 g;
• carrots - 250 g;
• cheese - 150 g;
• eyịm green - 1 nnukwu ụyọkọ;
• àkwá sie - 5 pcs.
• nnu, ose, Mayonezi.

Nkwadebe

1. Esi ọkụ ọkụ, carrots na poteto, mgbe nke ahụ gasịrị, ha na-egbutu ihe ndị ahụ.
2. A na-ejikọta ala nke nnukwu efere ahụ na ihe nkiri a na-eji ihe ndị a na-etinye na mushrooms.
3. Doo nku obo osisi, cheese, àkwá, promazyvaya n'ígwé Mayonezi ntupu.
4. Na-esote, kesaa carrots, ọkụkọ na poteto, na-echefughị ​​ịgbakwunye nnu na ekpomeekpo ihe niile na ụgbụ Mayonezi.
5. Mgbe awa ole na ole gasịrị, gbanwee ihe ndị ahụ n'elu efere ma wepụ ihe nkiri ahụ.

Salad "Chanterelle" na herring na mushrooms

Salad na mushrooms, uzomatu ya nke di n'okpuru ebe a, bu ihe di iche na "ihe ejiji n'okpuru aji aji", ma eme ya n'enweghi beets, nwere ihe di iche iche, ya mere, ihe ozo di iche iche. Gbalịa ime ụdị efere mbụ ahụ, ọ ga-aghọkwa ọkacha mmasị na menu ụlọ gị.

Efrata:

• oporo mushrooms - 350 g;
• azụ asa (fillet) - 350 g;
• poteto sie - 350 g;
• carrots - 200 g;
• ngwa nri, mmanụ, Mayonezi.

Nkwadebe

1. Nri anu osisi tinyere yabasị na ighe ruo mgbe esie ya.
2. A na-ehicha ya, na-egweri nnukwu ma ọ bụ na-etinye ya n'ime cubes ma dọba ya n'ala ala nke salad.
3. Site n'elu na-ekesa anuahade herring, wee ghee, na-ekpuchi niile n'ígwé na Mayonezi ntupu.
4. A na-enye carrots grated n'okpuru mkpuchi ruo mgbe juu na gbasaa na snacks.
5. Mgbe awa ole na ole gasịrị, a ga-etinye salad na azụ na mushrooms ma nwee ike ịme ihe nlele.

Salad na shrimps na mushrooms

Ntụziaka maka salad na mushrooms, nke dị n'okpuru ebe a, na-emerụ ihe dị iche iche na-ejikọta ọnụ, sophistication na naanị ụtọ ekpori na njirimara. Ntekorita ude mmiri na-egbuke egbuke dị ka o kwere mee gosipụtara uru nile nke efere ahụ.

Efrata:

• mushrooms, chanterelles - 0,5 n'arọ;
• shrimps peeled - 0,5 n'arọ;
• àkwá - 2 iberibe;
• salad bulb - 150 g;
• Parmesan - 150 g;
• ude uto - 150 g;
• mmanụ olive - 50 ml;
• mmanya mmanya - 1 teaspoon;
• ihe ọṅụṅụ lemon - ½ tsp;
• ngwakọta nke ederede, nnu, elu.

Nkwadebe

1. Obụpịa ogwu, ma sie ya mmanụ aṅụ ma ọ bụ chanterelle ighe ya na sliced ​​sliced.
2. Dice na sie sie na klas parmesan.
3. Debe ihe ndị a kwadebere n'ahịrị, gbanwee uwe ọ bụla. Nye ya, jikọta ude mmiri na mmanụ olive, ihe ọṅụṅụ lemon na mmanya mmanya, nnu nnu na ose.
4. Nye akwa salad na mushrooms, na-eji ya eme ihe na elu.

Salad na eghe mushrooms na ọkụkọ

Salad na eghe a ghere eghe, usoro nhazi nke a na-akọwa n'okpuru ebe a, ga-adakwasị ndị nwere mmasị na julienne. A na-enweta ihe na-egbuke egbuke nke nri site n'ịgbakwunye otu akụkụ dị oke nke eyịm e ghere eghe, nke na ụlọ ọrụ na-etinye nro breeze na-emepụta ọtụtụ ndị ọkacha mmasị.

Efrata:

• ọkụkọ na mushrooms - 400 g;
• eyịm - 250 g;
• àkwá - 2 iberibe;
• garlic - 2 ezé;
• achicha uto - 250 g;
• mmanụ olive - 40 ml;
• Nri, herbs.

Nkwadebe

1. Anụ anụ ọkụkọ, obụp.
2. Iche iche, ighe yabasị na ero na ite mmanụ frying ma gbasaa na anụ.
3. Na-enye aka na ngwakọta nke utoojoo ude na garlic na seasonings.
4. Na-arụ ọrụ dị mfe salad na mushrooms, mma na elu.

Salad na mushrooms

Salad na agwa na mushrooms ga-abụ ihe kwesịrị ekwesị ọ bụghị naanị na menu nri ndị anaghị eri anụ ma ọ bụ nri ngwa ngwa. Enwu a, mana n'otu oge ahụ nri nri piquant na-emeju ọ bụla oriri, na ntinye aha ya ngwa ngwa ga-eme ka ụlọ ọrụ na-arụ ọrụ.

Efrata:

• ndị ọkachamara - 300 g;
• eyịm - 250 g;
• agwa - 1 ite;
• garlic - 1 nha;
• Balsamic mmanya - 15 ml;
• mmanụ olive - 20 ml;
• akwukwo nri - nkenke;
• oge.

Nkwadebe

1. A na-eghe ọka wit na garlic sliced, weere ya na agwa, akwụkwọ nri.
2. Oge na efere na mmanụ, mmanya, ngwa nri.