Solyanka bụ otu n'ime nri kacha ochie nke nri ndị Russian. Nke a bụ efere mbụ na-ekpo ọkụ, nke a na-esite na anụ, azụ ma ọ bụ nsị ọka na mgbakwunye nke pickles , lemon, capers, olives. N'isiokwu a anyị ga-agwa gị otu esi edozi Don solyanka.
Ntuziaka maka Don Solanka
Efrata:
- sturgeon - 300 g;
- isi mkpuru osisi - 400 g;
- yabasị - 100 g;
- pickled cucumbers - 300 g;
- carrots - 80 g;
- pasili mgbọrọgwụ - 50 g;
- tomato - 120 g;
- capers - 40 g;
- mkpụrụ oliv - 70 g;
- tomato puree - 50 g;
- bọta - 30 g;
- lemon - 1 iberibe;
- mkpụrụ oliv - 40 g;
- elu, nnu, ose, n'ọnụ mmiri doo - nụrụ ụtọ.
Nkwadebe
A na-ebipụ azụ azụ ndị na-etoju n'ime ọtụtụ akụkụ, na-asacha ya nke ọma ma sie ya na mmiri salted maka ihe dị ka elekere 1. Mgbe ahụ, wepụ ihe ndị ahụ site na pan, dị jụụ ma kewapụ anụ ahụ site na cartilage, a na-ewepụ ihe mgbochi e ji ebu agha. Pulp dina n'ime nnukwu efere ahụ, a na-ezigakwara azụti na broth ma na-esi nri ruo mgbe ọ dị njikere. Mgbochi, kpochapụ, kewapụ ihe ndị ahụ na akpụkpọ na ọkpụkpụ wee bee n'ime nnukwu iberibe. Nie azụ a ruo mgbe ị kwadebere na akpa dị iche. Mgbe ahụ, anyị na-ewepụ azụ ahụ, gbanye ya ma gbanye ya maka oge ahụ.
Eyịm, pasili mgbọrọgwụ na carrots na-ehicha ma bee n'ime obere mkpa. N'okpuru frying, gbazee butter na ighe akwukwo nri ruo mgbe juu. A na-ekpo ọkụ cucumbers na-egbutu n'ime ibe. Anyị na-ejikọta ma broth ma mee ka obụpde, wee tinye carrots na yabasị na pasili mgbọrọgwụ, sliced pickles, capers, nnu na ngwa nri na obụpde maka minit 10. Ugbu a, dọọ azụ, tomato puree, mkpụrụ oliv na mkpụrụ oliv, tomato bee n'ime mpekere, otu iberibe lemon ma na-esi nri maka minit 10 ọzọ. Solyanka "Donskaya" si na azụ dị njikere!
Meat Don Solyanka
Efrata:
- anụ ehi - 0,5 n'arọ;
- anụ ezi - 0,5 kg;
- ire ehi - 700 g;
- eyịm - 200 g;
- carrots - 200 g;
- Bulgarian ose - 100 g;
- pickled cucumbers - 300 g;
- ọhụrụ tomato - 300 g;
- tomato mado - 2 tbsp. ngwunye;
- garlic - 1 clove;
- celery - 2 ị ga;
- ata ose - nụrụ ụtọ;
- elu (pasili, dill, coriander) - 50 g;
- ngwakọta akọrọ nke cilantro na basil - 1 teaspoon;
- lemon;
- olive;
- mmanụ olive - 4 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anụ anụ, anụ ezi, anụ nnu na-esi nri ruo mgbe ọ dị njikere, wepụzie efere, dị jụụ ma bee n'ime ibe. Na pan frying wunye mmanụ olive, gbakwunye carrots, bell pepper, eyịm, celery, pickles, tomato, peeled na diced na tomato mado. Dụgharịa ma gbakọọ ọnụ maka ihe dị ka nkeji 7, na-akpali akpali mgbe ụfọdụ. Anyị na-ebute efere na obụpde, debe anụ a na-egbute ma hapụ ya ka ọ gbanye ọzọ. Iji nụrụ ụtọ, tinye ahịhịa mkpọnwụ, nnu na ngwa nri. Ka anyi rapu maka nkeji 10. Gakwunye ude uto, oliv na otu ogbe nke lemon nye ihe obula.