Taa, anyị ga-atụle gị ụfọdụ ntụziaka na mbụ na-atọ ụtọ maka nkwadebe nke ihe oriri ọhụrụ, nke na-egbukepụ egbukepụ, nke mara mma na nke dị ụtọ a na-akpọ "Chanterelle". Ọ dị nnọọ mfe na nri, ma ọ ga-adị mfe ichota oriri ọ bụla ma mee ka mmadụ niile nwee obi ụtọ naanị site n'ile anya vernal!
"Chanterelle" salad na Korean carrots
Ọ dị mfe ịkwadebe, ma ọ bụ ihe na-adọrọ adọrọ na-atọ ụtọ. Lelee ya maka onwe gị!
Efrata:
- chicken fillet - 2 iberibe;
- pickled cucumbers - 3 PC.
- Carrots carrots - 200 g;
- cheese nke ike iche - 200 g;
- garlic - 2 cloves;
- elu - na uche;
- Mayonezi - maka refueling;
- garnet cores - maka mma.
Nkwadebe
Esi kwadebe salad "Chanterelle"? Iji malite, weghaara anụ ọkụkọ, kpochachaa, kpoo ma gbanye n'ime mmiri dị ntakịrị salted ruo mgbe esie ya. Mgbe ahụ, anyị na-ajụkwa ma gbasasịa anụ ahụ n'ime eriri, ma ọ bụ bee ya n'ime eriri dị mkpa tinyere cucumbers. Na-esote, ete na nnukwu cheese grater. Anyị na-agwakọta kukumba, carrots Korea, garlic na-egbuke egbuke, cheese, oge na Mayonezi ma nwee ụtọ uto nke efere a dị mfe. Tupu ị na-eje ozi, ị nwere ike icho salad "Chanterelle" na mkpụrụ pọmigranet pomegranate!
Salad "Chanterelle n'okpuru aji aji"
Onye ọ bụla maara nri a na-ewu ewu "Ịkụ azụ n'okpuru uwe aji". Mana ụfọdụ anaghị amasị beetroot, n'ihi ya, anyị na - atụ aro ka ị gbanwee salad ahụ na-emekarị ma gbalịa ihe ọhụrụ.
Efrata:
- azụ azụ salted - 1 pc.
- mkpọ ma ọ bụ salted mushrooms - 200 g;
- yabasị - 2 pcs.
- poteto - 3 PC.
- carrots - 3 iberibe;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Iji kwadebe salad "Chanterelle na uwe aji" anyị na-ewere salted azụ azụ, dị ọcha, dị iche iche na ọkpụkpụ ma bee n'ime obere iberibe. Na-esote, bee n'ime mkpirisi nke mushrooms na eyịm. Jiri nlezianya ighe otu ọkara nke eyịm na mushrooms, na nke abụọ - na carrots grated na nnukwu grater. My potato na -abụpde ya na edo. Mgbe ahụ, anyị dị ọcha na gụọ. Na-esote, dozie ihe ndị a kwadebere n'ahịrị n'usoro n'usoro na-esonụ, na-echefu ịgbasa ihe ọ bụla Mayonezi. Ya mere, tinye ogbe azụ na ala nke efere salad, mgbe ahụ, yabasị e ghere eghe ya na mushrooms, mgbe ahụ, sie poteto na n'elu ya na ugbo uhie na yabasị.
Anyị na-ekpuchi ya na Mayonezi ma tinye ya n'ime friji maka awa 2 - iji tinye ya n'ọrụ.
Na njedebe nke oge, salad "Chanterelle with herring" dị njikere, na-emeso onwe gị ike!
Salad «n'okpuru a aji kootu nke fox»
Efrata:
- Esi ọkụ ọkụ fillet - 2 iberibe;
- pickled mushrooms - 200 g;
- yabasị - 2 pcs.
- akwa - 3 iberibe;
- Mayonezi - maka refueling;
- carrots na Korean - 300 g;
- mmanya, nnu, sugar - nụrụ ụtọ.
Nkwadebe
Ngwurugwu Chicken na-esi n'ime mmiri dị ntakịrị salted ma bee n'ime obere iberibe. Nsen, kwa, esi nri sie ike ma kpochapu ya. Ngwurugwu bee n'ime cubes. A na-ehicha ya, gbanye n'ime ọkara yiri mgbaaka ma mee ka ọ dị ọcha. Iji mee nke a, tinye ha na nnukwu efere, nnu dị ntakịrị, saharim na, fesa ntakịrị ntakịrị na mmanya, jidere nkeji 5, kpuchie mkpuchi.
Na-esote, dọọ ntọala salad n'usoro ndị a:
- 1st layer - sie ọkụkọ fillet;
- 2nd oyi akwa - pickled yabasị;
- 3rd oyi akwa - marinated mushrooms;
- 4th oyi akwa - Mayonezi ntupu;
- Nkịtị nke 5 - àkwá gwakọtara na nnukwu grater;
- 6th oyi akwa - Mayonezi ntupu;
- Agba nke asaa - carrots na Korean.
Mgbe ahụ, icho mma, ma ọ bụrụ na achọrọ, salad anyị, na-enye ya anya nke a songerelle. Iji mee nke a, fesa obi na nkochi nkochi, na isi nke ọdụ - protein a na-amị mkpụrụ, a na-eme ka anya si na cucumber dị ọhụrụ, na ihe - site na ose oji.
Nke a bụ otú mụ na gị si mee ka ọ bụrụ ihe mara mma, na-atọ ụtọ, na-atọ ụtọ salad!