Mgbe enweghị njikere ketchup na aka, ị nwere ike ịkwadebe onwe gị na-atọ ụtọ ihendori ma dozie ha na onyinye. Esi mee spaghetti na pasta tomato, gua ya.
Spaghetti na tomato mado - uzommeputa
Efrata:
- tomato mado - 80 g;
- a kpochara mmiri - 200 ml;
- spaghetti - 200 g;
- shuga - 30 g;
- tomato ohuru - 2 PC.
- nnu;
- garlic - 2-3 cloves;
- ose.
Nkwadebe
Ihe fọrọ nke nta ka ọ bụrụ njikere ịsa spaghetti. A na-ekpuchi tomato na mmiri esi mmiri ma bee n'ime cubes. Anyị na-eto eto tomato mado n'ime mmiri. Gbakwunye galik garlic a na-atachasị mmanụ, tinye shuga na nnu. Ọ bụrụ na e nwere isi ísì, gbakwunye tomato mịpụtara diluted na mmiri ma mee ka o sie. Nwuo ma hapụ maka minit 10. Anyị tinye tomato, ose. Anyị na-ewepu uka site na ọkụ mgbe esichaa. Tinye spaghetti na efere na wụsa tomato ihendori.
Spaghetti na minced anụ na tomato mado - uzommeputa
Efrata:
- spaghetti - 400 g;
- Nri anu - 400 g;
- tomato mado - 4 tbsp. ngwunye;
- chiiz - 200 g;
- yabasị - 130 g;
- mmiri 120 ml;
- ose;
- nnu.
Nkwadebe
Obụpde spaghetti. Gwunye eyịm ma tinye ha na ntụ frying ka ọ bụrụ aja. Anyị na-agbasa nri na ighe, na-akpali nke ọma. Anyị podsalivaem, pritrushivaem nụrụ ụtọ ose. N'ime mmiri, anyị na-azụlite tomato ma wụba n'ime ite. Nwuo, kpuchie mkpuchi ma hapụ ya ka ọ pụọ maka nkeji 15. Na-ekesa na efere nke spaghetti, n'elu anyị na-etinye anụ mpi, fesaa na cheese na-eje ozi ya na tebụl.
Spaghetti na cheese, ham na tomato mado
Efrata:
- ham - 150 g;
- cheese - 100 g;
- tomato mado - 1 tbsp. ùkwù;
- spaghetti - 200 g;
- oregano - ½ tsp;
- mmanụ oriri a nụchara anụcha - 20 ml;
- bọta - 30 g;
- nnu.
Nkwadebe
Ejiri mmiri na-eme ka mgbochi tomato na-eme ka mmiri sie ike na mmiri. Tinye nnu ka o sie uto, tinye oregano. Chiiz na-egbutu grater. N'okpo frying, gbazee bọta ahụ, gbakwunye mmanụ nri na ichere ka ọ gbazee. Anyị na-eji ụkwụ na-eme ka apata ụkwụ na-atagharị ụkwụ ma na-ata ya maka minit 5-6. Anyị na-esi nri tomato ma na-esi nri maka nkeji ise. A na-esi spaghetti sie, a na-agba mmiri. Tinye cheese, ọkụ ihendori na nwuo.
Spaghetti na tomato mado na garlic
Efrata:
- spaghetti - 80 g;
- tomato mado - 10 g;
- eyịm - 50 g;
- shuga - tuo;
- mmiri 100 ml;
- bọta - 20 g;
- nnu;
- garlic - 1 clove;
- elu.
Nkwadebe
Iri garlic na yabasị. Anyị na-agbaze butter ma na-enyefe akwụkwọ nri a kwadebere. Esi nri ruo mgbe ị ga-esi nri. Mee ihendori maka spaghetti si na tomato mado. Iji mee nke a, tinye ihe mgbochi tomato na frying pan na, na-akpali, kwadebe maka ihe dị ka nkeji. Anyị na-etinye sugar, wụsa na mmiri na esi nri ruo mgbe oké. Tinye ngwa nri, tinye nnu na uto. A na-etinye spaghetti na efere, wụsara ya na ihendori, na akwụkwọ ndụ akwụkwọ ndụ na elu.