A na-akpọ salad na ọkụkọ a na-ese anwụrụ na carrots ndị Korea dị ka otu n'ime ngwa ngwa oyi kachasị mfe, dị mma maka menu na ememe na ụbọchị izu.
Chicken salad na Korean carrots - uzommeputa
Uwe ejiji nke Asia, nke anyị na-eji mee salad a, dị nnọọ iche n'iche na ịnụ ọkụ n'obi nke carrots. Dị ka ihe nchịkọta nri ihe oriri, ị nwere ike iji akwụkwọ nri ọ bụla nwere mmasị, anyị kwụsịrị na mix mix.
Efrata:
Maka salad:
- eji ọkụ anwụrụ ọkụ - 460 g;
- isi nke Peking kabeeji;
- uhie uhie - 180 g;
- ose dị ụtọ - 95 g;
- eyịm green - 4 feathers;
- obere mkpuru almond;
- Carrots carrots - 115 g.
Maka ịkwụsị:
- mmanụ ahụekere - 55 g;
- soy ihendori - 65 ml;
- osikapa osikapa - 25 ml;
- mmanụ aṅụ - 25 g;
- mmanụ olive - 45 ml;
- ọkụ ihendori - nụrụ ụtọ;
- garlic - 2 ezé;
- mmiri - 15 ml.
Nkwadebe
Malite site na nkwadebe nke ihe oriri salad: gbasaa ọkụkọ pulp, gbanye ụdị osisi kabeeji, gbutuo elu ma belata ose dị ụtọ na ahịhịa. Gwakọta ihe niile a kwadebere na carots Korea.
Ugbu a bụ oge mmanu. Debe ezé ezé n'ime ntụ ma jikọta ya na ihe niile e ji etinye mgbakwasa na ndepụta. Tinye salad na carbon carrots, ọkụkọ na ose ose, wee fesa mmanụ almond. Ọ bụrụ na ọ dị mkpa, ị nwere ike dochie almọnd na mkpụrụ ọ bụla na osisi, naanị anyị chọrọ ọdịdị dị iche.
Salad na ọkụkọ na carrots dị na carrots
Efrata:
- ọkụ ọkụ na-ese -310 g;
- carrots na Korean - 115 g;
- acha uhie uhie - 85 g;
- ezi kukumba - 115 g;
- ndị ọkachamara - 135 g;
- Mayonezi - 85 g;
- poteto - 370 g;
- mmanụ maka frying miri emi.
Nkwadebe
Nri poteto na grater ma ọ bụ shredder maka carrots Korea. Ngwurugwu ndị na-eri anụ, na-echefu oge, wee dị jụụ. Kpofuo ọkụkọ na eri. Gri kukumba ohuru wee gaa n'ihu ichikota salad.
Debe ihe ndozi nke edozi edozi, na-ewepu poteto, na ihe obula, na-ekpuchi onye obula na Mayonezi. Ghichaa poteto na mmanụ a kara aka ruo mgbe obi dị nro, mgbe ahụ, mgbe ọ dị ntakịrị jụụ, tinye ha na salad a rụchara.
Salad na mushrooms, ọkụkọ, carrots na corumba na kukumba jere ozi ozugbo e risịrị nri, ruo mgbe poteto nọgidere na-ekpo ọkụ, a dịghịkwa ebufe ọkụ ya na akwụkwọ nri.
Salad na ọkụkọ, carrots na orange na Korean
Efrata:
- carrots na Korean - 230 g;
- na-eto eto kabeeji - 310 g;
- uhie uhie - 115 g;
- otu njirimara nke nchịkọta ndụ (cilantro, basil, Mint);
- ọkụ ọkụ na-ese - 280 g;
- mmanụ aṅụ - 35 ml;
- uda mmiri - 35 ml;
- ihe ọṅụṅụ oroma - 35 ml;
- garlic - 2 ezé;
- Achịcha Worcestershire - 75 ml.
Nkwadebe
Kpuchie kabeeji ma kesaa ya na-acha uhie uhie n'ime ihe ndị dị mkpa. Gwakọta ihe nile eji eme ihe na mkpuru ahihia ohuru, mpempe ahihia na carrots. Kwadebe ihe oriri marinade site na ijikọta mmanụ aṅụ na ude mmiri, oroma, garlic tapawa na ekwo Ekwo. Oge salad na-ejere ya ozi ozugbo.
Salad na carrots na Korean na ọkụkọ
Efrata:
- ọkụ ọkụ na-ese - 480 g;
- ọka nke celery - 3 pc.;
- carrots na Korean - 290 g;
- cheese na-acha anụnụ anụnụ - 35 g;
- Mayonezi - 85 g;
- nri anumanu - 35 g;
- epupụta nke letus - 3-4 PC.
Nkwadebe
Bee osisi celery ka obere dika o kwere mee. Gwakọta ya na ọkụkọ na karọt, tinye letus. Dụkọta cheese ahụ na ebu ya tinyere Mayonezi, gbakwunye ihe oriri na-egbu nri na oge salad. Na-eje ozi naanị ma ọ bụ na sanwichi.