Dịka ọ bụla salad kpochapụ, vinaigrette nwere ọtụtụ ụzọ dịgasị iche iche esi esi nri. Ọtụtụ n'ime ha ma eleghị anya ị gbalịrị izute ma ọ bụ ma ọ dịghị ihe ọzọ izute, ma anyị ka kpebiri ịnakọta nhọrọ ndị kasị atọ ụtọ nke nri oyi a kachasị mma, nke mere na ntụziaka na-adọrọ adọrọ dị mgbe mkpịsị aka gị.
Kedu esi esi nri ọka na - edozi - usoro nhazi?
Dịka akụkụ nke uzomatụ mbụ si bụrụ ihe oriri nke ihe kachasị mfe na ihe ndị ọzọ: beets, carrots and poteto. Nke atọ a maara anyị dịka ntụziaka nke ọtụtụ Soviet-era nri salads, na nke ahụ bụ ya mere na ọ dịwo anya hụrụ n'anya.
Efrata:
Maka salad:
- biiti - 420 g;
- poteto - 370 g;
- carrots - 130 g;
- salted kukumba - 240 g;
- elu nke dil - 1 tbsp. ùkwù;
- yabasị - 65 g;
- acha uhie uhie - 55 g.
Maka ịkwụsị:
- mmanụ olive - 45 ml;
- apple cider mmanya - 45 ml;
- Mọstad - 5 g.
Nkwadebe
Tupu ị kwadebe ya, gbanyechaa akwụkwọ nri niile ma tinye ha ka ha sie nri na akpụkpọ ahụ. Mgbe minit 20 ruo iri nri, nweta carrots, na minit 10 ọzọ - poteto na beets. Jụụ akwụkwọ nri ma kpochaa ha, wee bee n'ime cubes ma gbakwunye elu elu. Kpochapu pickles na eyịm, gbakwunye ihe ndị a kwadebere na salad. Na-esote, zipu pea green, ọ nwere ike ibu mkpọ ma ọ bụ nke ọhụrụ, na-etinye ya na mmiri na-esi esi mmiri. Mee ka mmanụ olive ahụ na mmanya na mọstad na oge ya na ngwakọta letus.
Kedu esi esi esi osikapa esi nri ya?
N'ime afọ ole na ole nke ndụ salad, e jikọtara ya na osikapa. Dị ka nri ndị ọzọ, osikapa na vinaigrette, kama nke ahụ, ọ bụghị ihe na-esi ísì ụtọ, ma otu n'ime ihe ndị na-agbakwụnye efere satiety.
Efrata:
- biiti - 290 g;
- poteto - 180 g;
- yabasị - 65 g;
- osikapa - 80 g;
- ọnụ ọgụgụ dị elu nke nnu;
- cheese - 45 g;
- mmanụ ọka - 25 ml;
- mmanya - 15 ml.
Nkwadebe
Na-asa poteto na biiti, tinyekwa na bee, tinye n'ime ite mmiri wee tinye ọkụ. Mgbe a na-eri akwụkwọ nri ahụ, belata yabasị na elu nsị, belata cheese ahụ n'ime obere cubes, ma sie osikapa ruo mgbe juu. Jụụ akwụkwọ nri, wepụ ya na bee ma kpochapụ ha. Gwakọta beets na poteto na osikapa, cheese, herbs na eyịm, mgbe ahụ, salad na mmanụ na mmanya na ihe ọṅụṅụ na-edozi ahụ ruo mgbe a gwọchara ya kpamkpam.
Esi esi esi nri ya na ahihia?
N'ezie, a ga-esi nri ya na ihe ọ bụla salted, ọ bụ ezie na ọ bụ salmon, ma gburugburu ya na ngwaahịa ndị a na-emefu ego, azụ azụ ahụ dịkwuo mma ma jiri nwayọọ jupụta salad na nnu saline.
Efrata:
- carrots - 430 g;
- beets - 240 g;
- yabasị - 75 g;
- pickled cucumbers - 115 g;
- poteto - 135 g;
- Ejiri azụ azụ - 210 g;
- mmanụ oriri - 35 ml;
- mmanya - 15 ml.
Nkwadebe
Jiri nlezianya sachaa akwụkwọ nri na-etinye na saucepan na obụpde ruo mgbe juu, dị jụụ, bee ma bee n'ime cubes. Gwakọta cubes nke akwụkwọ nri na nnukwu efere ma tinye kukumba pickled na mpempe akwụkwọ azụ azụ. Whisk na bọta na mmanya na oge na njikere ngwakọta nke letus.
Esi kwadebe salad na sauerkraut?
Efrata:
- beets - 260 g;
- carrots - 145 g;
- poteto - 395 g;
- sauerkraut - 210 g;
- pickled kukumba - 85 g;
- yabasị - 45 g;
- mmanụ ihe oriri - 55 ml.
Nkwadebe
Obụpịa ihe atọ ahụ dị na ya ma kpoo ha. Mgbe ị na-ehicha akwụkwọ nri, belata ha na mpempe akwụkwọ ọ bụla nke kachasị mma, gbakọta ihe niile na cucumbers na mpempem, na oge na mmanụ na nnu. Hapụ mmanya ọgwụ ahụ ruo awa ole na ole n'ime nchịkwa ahụ ka mma nke salad ahụ, akwụkwọ nri na-atọkwa ụtọ ọ bụla.