N'ime ihe onwunwe anyị, anyị ga-agwa gị ihe kacha atọ ụtọ ma n'otu oge ahụ a ga-edozi salad dị mfe maka ụbọchị ọmụmụ ma nye ụfọdụ ntụziaka na-adọrọ mmasị.
Nke ọ bụla n'ime nhọrọ ndị a chọrọ nwere ezigbo uto, ihe ntinye ego nke ngwaahịa, na nkwadebe ya adịghị ewe oge.
Salad uto ma sie ike maka ụbọchị ọmụmụ na ọkụkọ na painiapulu - uzommeputa
Nri uto nke fillet anụ ọkụkọ na ihe ụtọ nke painiapulu na nkọwa piquant nke green onions na-emepụta mmetụta kachasị mma ma na-enye gị ohere inweta ezigbo obi ụtọ site na ịmịnye nke salad ìhè a.
Efrata:
- ọkụkọ fillet - 600 g;
- Pineapples mkpọ - 1 obere ite;
- ọka mkpọ - 1 ite;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 obere ụyọkọ;
- Mayonezi - 200 g ma ọ bụ nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Chicken fillet rinse n'okpuru mmiri oyi na-agba agba, obụpde na salted mmiri maka nkeji iri atọ ma mee ka ọ dị jụụ. Mgbe ahụ, belata ọkụkọ na obere cubes ma tinye ya na efere salad. Anyị na-agbakwunye painiapulu mkpọ, ọka, diced na otu nha ahụ, tupu atụghachite ya na colander. Green my onion, dry it, cut it lightly with feathers with a sharp sharp knife and add it to the rest of the ingredients. Anyị na-eji ejiji na Mayonezi, anyị na-atọ ụtọ nnu, jikọta ya, na-etinye obere nkwụsị, anyị nwekwara ike ije ozi.
Ntụziaka maka nri salad ụtọ maka ụbọchị ọmụmụ na nshịkọ
A na-esite salad dị ụtọ na-esote ya. Ihe ndozi na galik na-enye ya ihe ụtọ pụrụ iche.
Efrata:
- nshịkọ dị - 250 g;
- Chiiz ike - 290 g;
- akwa nsen - 4 iberibe;
- crackers - 100 g;
- garlic - 1 nha;
- Mayonezi - nụrụ ụtọ;
- ihe ọṅụṅụ ọkara otu lemon.
Nkwadebe
Iji kwadebe salad, gbanye nsen anụ ahụ sie ike, tinye ha mmiri ruo otu minit na mmiri dị nro, ma kpochaa ma bee n'ime cubes. Anyị na-egbutu osisi nshịkọ na nsị galik nke a kpochapụrụ n'oge gara aga, ma na-agafe cheese site na nnukwu grater. Anyị na-etinye ihe niile dị na nnukwu efere, na-etinye crumbs, Mayonezi, obere ntakịrị lemon na mix. Anyị na-ebugharị efere ahụ n'ime nnukwu efere salad ma na-eje ozi. Ndị ọkpụkpụ nwere ike iji ihe ọ bụla zụrụ, ma ọ bụ, ka mma, jiri aka aka ha kụchaa ya.
Na-atọ ụtọ ma na-akwụ ụgwọ salad ụbọchị ọmụmụ na ọkụkọ na akwụkwọ nri - uzommeputa
Ntọala ọzọ nke ọkụkọ fọọlụ na akwụkwọ nri na-eme ka okpokoro oriri ahụ mezue. Ọ na-eri nri site n'ịdị ọcha ya, n'echiche mbụ na, n'ezie, ọmarịcha uto.
Efrata:
- ọkụ fillet - 400 g;
- àkwá - 3 iberibe;
- cucumbers ọhụrụ - 290 g;
- ọhụrụ tomato - 120 g;
- ụtọ na utoojoo apụl - 120 g;
- ihe ọṅụṅụ lemon - 10-15 ml;
- Mayonezi - 150 g ma ọ bụ nụrụ ụtọ;
- elu - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Ịmalite ịkwadebe salad, gbanye nnu ọkụkọ a na-asacha na mmiri salted ruo nkeji iri atọ, mee ka ọ dị jụụ ma gbasaa ma ọ bụ bee n'ime ibe. N'otu oge, nsen sie, ma tinye ya na mmiri mmiri, dị ọcha na bee n'ime obere iberibe.
A kpochapụrụ cucumbers na apụl site na skins na eriri shredded, na tomato bụ obere cubes. Iji zere darkening, fesaa udara apụl na ihe ọṅụṅụ lemon.
Anyị jikọtara ihe niile dị na nnukwu efere, gbakwunye Mayonezi na nnu ma jiri nwayọọ gwakọta. Tupu anyị ejee ozi, anyị na-agbasa efere na efere salad, jiri akwụkwọ tomato na alaka osisi ọhụrụ dị mma.
Nri nke salad a dị nnọọ nro. Maka ntanyekwu na ncha ọhụrụ na uto, ị pụghị ịmepụta ọkụkọ fillet, ma belata ya na obere mpekere ma ghee ruo mgbe ọ dị njikere na mmanụ a nụchara anụcha, na-echeta nnu na ose.