Akwukwo anwụrụ esi na batter bu ihe a na-acho ma na-asọ oyi na mba ndi ozo.
Ntụziaka dị mfe maka isi nri nke unere na batter na-enye ezigbo nri ntanetị, ebe ọgwụgwọ ọkụ na-agbanwe usoro nke otu banana n'ime ude, na gluten na-eme ka eriri dị ụtọ.
Jiri ya na ice cream ma ọ bụ custard, jupụta ya na chocolate ibe na mkpụrụ, ị nwere ike ịmepụta ihe oriri dị mma nke ụlọ oriri na ọṅụṅụ.
N'okpuru ntụziaka anyị, anyị ga-atụle otú e si akwadebe pasia na batter n'ụzọ kwesịrị ekwesị.
Akwukwo anwụrụ na batter - nhazi uz o di mfe
Efrata:
- mfri eke mfri - 3-4 iberibe;
- mmiri ara ehi - 200 ml;
- ntụ ọka - banyere 200 g;
- turmeric - 1/3 tsp.
- cinnamon - 1/2 tsp;
- powdered sugar ntụ ntụ;
- mmanụ ihe oriri.
Nkwadebe
Ihe mbụ anyị ga-eme bụ isi nri. Anyị na-awụnye mmiri ara ehi n'ime nnukwu efere, tinye turmeric na pawuda na, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ, na-amalite pasta ahụ na-anọgidesi ike, dị ka oké ude mmiri.
Ugbu a, anyị na-ehicha unere ma bee ha n'ime yiri mgbaaka nke dị otu mita. Na obere obere frying wunye na okpukpu abuo nke mmanu akwukwo nri na nke oma. Iberibe ogbe nke ohia buputara n 'ogwu na imikpu n'ime mmanu. Richaa ruo mgbe ọ ga-achacha achacha n'akụkụ niile ma wepụ akwa akwa akwa ma ọ bụ akwa akwụkwọ ruo mgbe a gwọchara ya kpamkpam, ma ọ bụrụ na ọchọrọ, ebe ọ na-eme ka mmanụ na elu dị elu.
Akwukwo ajuju, nke e ghere eghe na batter, na-eji akwukwo ahihia na-ekpuchi ya.
Banana na batter na caramel na mkpụrụ osisi sesame
Efrata:
- mfri eke mfri - 2 iberibe;
- mmiri 35 ml;
- ntụ ọka - 90 g;
- starch - 60 g;
- egg nke ọkụkọ - 1 ibe;
- mmanụ a nụchara anụcha - 320 ml;
- sugar granulated - 75 g;
- mkpụrụ sesame - 15 g;
Nkwadebe
Iji mee ka ị na-afụ ụfụ, tie akwa ahụ na ndụdụ ma ọ bụ whisk, wụsa na mmiri na otu tablespoon nke mmanụ ihe oriri. Mgbe ahụ wụsa starch, ntụ ọka a kwụpụtara ma gwakọta nke ọma tupu nkwụsị nke ntụ ọka.
A na-ehichapu ocha ma jiri okirikiri buru ibu.
Na obere obere frying ma ọ bụ pan na-esi nri, wụsa na mmanụ ihe oriri ma kpoo ya ọkụ. Anyị na-agbanye ihe mpekere nke unere n'ime kọn na-esi nri ma na-etinye ya na mmanụ na-esi esi mmiri. Anyị na-ejide ụcha ọbara ọbara site n'akụkụ niile ma wepụta akwa akwa akwa akwa.
N'okpuru ọzọ frying pan, wunye otu tablespoon nke mmanụ na-esi nri, wụsa na shuga, jiri nwayọọ na-atụgharị na mmiri na ighe, nọgidere na-akpali akpali, na caramel agba.
Achịcha ọ bụla nke e ghere eghe na batter ma jiri nwayọọ mee ka banana dị na caramel, wee debe ya na efere ma jiri mkpụrụ osisi sesame ya.
Akara na ndị China
Efrata:
- mfri eke mfri - 3 mbak;
- eghe mkpụrụ osisi sesame - iji nụrụ ụtọ;
- mmanụ aṅụ mmiri mmiri - nụrụ ụtọ;
- mmanụ a nụchara anụcha;
Maka batter:
- mmiri ara ehi - 150 ml;
- ntụ ọka - 200 g;
- ntụ ntụ ntụ - 12 g;
- vanilla sugar - 6 g;
- sugar powdered - 12 g;
- nnu - tuo.
Nkwadebe
Maka batter, tụọ akwa ahụ na sugar ntụ ntụ, sugar van na nnu ruo mgbe ntụpọ. Mgbe agwụsị, wụsa na mmiri ara ehi.
Na obere stewpot nwere ike ma ọ bụ obere obere frying wunye akwukwo nri a nụchara anụcha na akwa nke atọ centimet ma kpoo ya nke ọma.
Ugbu a, tinye otu oberibe nke banana n'ime ihe e ji esi nri ka o wee kpuchie mkpụrụ ahụ, ma mikpuo ya n'ime mmanụ esi esi. Anyị na-agba aja aja na batter site n'akụkụ niile ma wepụ ha na akwa akwa ma ọ bụ akwa akwa. Mgbe a na-etinye abụba ahụ, anyị na-ebufe ya na efere, wụsa ya na mmanụ aṅụ mmiri ma fesa ya na mkpụrụ osisi sesame.