Carbonara paste bụ ihe dị mfe, kama ọ bụ nri dị ụtọ magburu onwe ya nke Italian nri, nke na-aghọwanye ewu ewu na mpaghara anyị.
E nwere ọtụtụ ntụziaka maka ịkwadebe carbonara onyinye na iji ihe ndị ọzọ na-edozi na nri ndị ọzọ , nke na-eme ka ọ dị ụtọ ma ọ bụ kwe ka ị nweta àgwà ọhụụ ọhụrụ nke efere.
N'okpuru ebe a anyị ga-agwa gị otu esi akwadebe pasta nke carbonara n'ụlọ.
Ntụziaka kpochapụwo maka carbonara tapawa
Efrata:
- spaghetti - 350 g;
- anụ ezi - 220 g;
- ezi egg yolks - 3 PC.
- Parmesan cheese - 75 g;
- cheese pecorino romano - 55 g;
- garlic - 2-3 cloves;
- obere ose oji - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-ahụ ite nke mmiri a kpochara ọkụ na ọkụ, kpụ ọkụ n'ọnụ na obụpịa ma dina spaghetti. Oge nri ga-abụ nkeji nkeji karịa ka akwadoro na ntuziaka na nkwakọ ngwaahịa site na pasita gị. Ya mere, anyị na-enweta steeti macaroni "al dente" ma ọ bụ "na ezé."
Ka ọ dịgodị, a na-egbutu anụ ezi n'ime efere ndị dị mkpa, a na-ehichapụ galik ma jiri ya kpoo ya. Na-etinye anụ ezi ahụ na tebụl frying na mbụ, na mgbe nkeji abụọ tinye garlic. Fri ruo mgbe red, wepụ garlic, ma wepu pan na anụ ezi sitere na ọkụ.
A na-edeba ụdị cheese abụọ na grater ma jikọta ya na yolks. Njikere spaghetti na-atụba n'ime colander ozugbo tinye n'ime cheese-egg uka. Anyị na-agbasa anụ ezi a ṅara n'ọkụ, na-etinye ya na ose na-esi ísì ụtọ, jikọta ya ma na-ejere ya nri ozugbo na efere ọkụ.
Carbonara tapawa na ude
Efrata:
- spaghetti ma ọ bụ onyinye ndị ọzọ - 280 g;
- anụ ezi - 130 g;
- ọhụrụ egg yolks - 4 PC.
- ude 33-35% - 100 ml;
- Parmesan cheese - 75 g;
- garlic - 1-2 cloves;
- obere ose oji - nụrụ ụtọ;
- Pasili doo - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Anụ ezi anụ na-etinye ya n'ime obere mkpa ma na-ata ihe n'ime ite ma ọ bụ saucepan miri emi nkeji abụọ. Mgbe ahụ, tinye galik na-esi nri ma ghee maka minit abụọ ọzọ. Ugbu a, anyị na-atụba akwụkwọ pasili, oge na-acha ose oji, mix ma wepụ ya.
Akwụkwọ Parmesan na-acha akwụkwọ mma, jikọtara ya na yolks na ude, oge na nnu, ose na mix. Nri ude ihe maka pasta carbonara dị njikere.
A na - achọpụta mmiri na mmiri zuru ezu na ọkụ, anyị na - atụba nnu, mgbe anyị sasịchara, anyị na - atụnye pasta ahụ. Esi nri maka nkeji nkeji karịa ka egosiputara na nkwakọ ngwaahịa ma wepu n'ime colander. Ozugbo gwakọta ya na ihendori si na àkwá, cheese na ude ma tinye anụ ezi.
Na-eje ozi na efere na tebụl ozugbo, na-agbapụ n'elu Parmesan na-eme ka ọ bụrụ akwụkwọ nke pasili.
Nri Carbonara na pama ham na cream
Efrata:
- spaghetti ma ọ bụ onyinye ndị ọzọ - 300 g;
- Parma ham - 190 g;
- ezi egg yolks - 3 PC.
- ude - 100 ml;
- Chika Parmesan - 190 g;
- mmanụ olive - 50 ml;
- garlic (nhọrọ) - 1 nha;
- obere ose oji - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Mmiri dị ọcha na-ewe iwe, nnu ma daa spaghetti ụra. Ghaa ha na steeti "al dente" ma gbanye n'ime colander.
Kwa otu fry Parma ham na mmanụ olive, ọ bụrụ na achọrọ ya, mgbe nkeji ole na ole, gbakwunye garlic garlic.
Gwakọta yolks na ude, gbakwunye ọkara Parmesan na-acha ya, ose oji oji ma wụsa ihe na-esi na ya pụta n'ime ite frying na ham. Kpoo uka na obụpde, ozugbo dina ihe na-ekpo ọkụ na onyinye.
Ọ bụrụ na ịchọrọ, ị nwere ike ibu ụzọ tinye pasta na efere, wee wụsa ya na ham.