Enwere ezi echiche na anụ anụ adịghị anụ ụtọ na anụ siri ike. Otú ọ dị, nke a abụghị n'ọnọdụ niile! Nri nke ewu, kwadebere n'ụzọ ziri ezi, dị iche iche ima nro na nnukwu uto. O nwedịrị ka ọ dị ka mmadụ. A na-edozi Marinade maka ewu na ngwakọta mmanya na mmanya na-acha ọcha, na mgbakwunye nke akwukwo akwukwo, ose ma obu garlic. Ka anyị tụlee otú ị ga esi esi anụ anụ anụ shish shish na-eju onye ọ bụla anya na efere a dị ịtụnanya!
Shish kebab uzommeputa
Efrata:
- anụ ewu - 2 n'arọ;
- mmanya mmanya 9% - 2 tbsp. ngwunye;
- mmiri - 4 lita;
- eyịm eyịm - 50 g;
- eyịm - 5 PC.
- ọhụrụ tomato - 8 PC.
- akwukwo akwukwo - 3 iberibe;
- nwa peppercorns - 5 pcs.;
- tarragon, cloves, nnu - nụrụ ụtọ.
Nkwadebe
Esi esi esi nri anu ewu? Anụ anụ ahụ jupụtara na mmiri oyi, kpochapụrụ veins, ihe nkiri, drained ma bee n'ime obere iberibe ihe dị ka gram 40. Anyị na-etinye anụ ahụ na saucepan, wunye 2 lita mmiri mmiri ma hapụ maka ọtụtụ awa.
Anyị na-akwadebe marinade n'oge a. Iji mee nke a, jikọta mmanya, mmiri, eyịm, bee n'ime mgbaaka imi, ose, akwukwo akwukwo, ngwa nri na nnu. Ejiri nlezianya mee ihe.