Pasta carbonara - nri na-atọ ụtọ, nri obi nke Italian nri. Nke a bụ spaghetti ma ọ bụ pasta nwere ihendori, nke gụnyere nsen na cheese. Esi esi esi nri hamel na ham, gua ya.
Carbonara tapawa - uzommeputa na ham
Efrata:
- ọka sitere na ọka wit nke ihe siri ike - 500 g;
- ude nke 10% abụba ọdịnaya - 500 ml;
- ham - 300 g;
- àkwá, ọkụ ọkụ ọkụ - 3 PC.
- anụ ezi - 200 g;
- Parmesan - 300 g;
- nnu;
- ngwa nri;
- mmanụ olive - 15 ml.
Nkwadebe
Pasta (i nwere ike iji spaghetti ma ọ bụ ihe ọ bụla ọzọ onyinye) obụpde ke salted mmiri. N'okpuru frying na anụ ezi egosiri na mmanụ aṅụ na-ata nri, bee n'ime ibe. Mix 3 nsen na ude ma dị mkpa ngwa nri. Na-egbu obere ruo mgbe ọ dị iche. Mgbe ahụ, gbakwunye cheese na nwuo. Na pan na mkpanaka anyị na-eziga pasta ahụ, gbasie ma gbakwunye nsen na ude. Nwee ike ọzọ, kwụrụ maka minit ole na ole, wee jee ya na tebụl.
Carbonara na ham na mushrooms
Efrata:
- ndị ọkachamara ọhụrụ - 100 g;
- ude - 50 ml;
- yabasị - 100 g;
- chiiz;
- ham - 100 g;
- elu;
- mmanụ olive;
- spaghetti - 300 g;
- nnu.
Nkwadebe
A na-esi nri spaghetti fọrọ nke nta ka ọ dị njikere, na njedebe anyị na-asọpụ mmiri ahụ, na-agbakwunye bọta ma na-ebubata n'ime ite na pasta. Ighe yabasị, tinye mushrooms, esi nri maka nkeji 5. Mgbe ahụ anyị na-etinye slices, cream na pasta. Ncha, ose na-atọ ụtọ, sie nri maka ihe dị ka nkeji ise ma fesaa efere ahụ na cheese. Tupu anyị ejee ozi, anyị na-asa efere na herbs.
Carbonara tapawa - uzommeputa na ham na ude
Efrata:
- pasta - 200 g;
- garlic - 3 cloves;
- egg yolks nke raw nsen - 3 pcs.;
- ham - 120 g;
- Parmesan - 50 g;
- ude - 180 ml.
Nkwadebe
Anyị na-ebipụ osisi abata, tinye garlic. Na-agwakọta ude na-acha na egg yolks na cheese memesko chopped Parmesan. A na-esi nri siere ruo mgbe esiri ya. Wunye ihe dị ka pasent 20 nke mmanụ oliv n'ọkụ ahụ frying. Mgbe mmanụ ahụ dị ọkụ, gbakwunye garlic. Gbalịa ka ị ghara ire ọkụ, ighe ihe dị ka nkeji, ma tinye nkedo. Ikwadebe ma kwadebe nkeji 3. Ghaao macaroni a na-esi nri na colander. Tinye ham na ihendori. Tinye na obere ọkụ ma gbanye maka ihe dịka nkeji 2. Achịcha ga-agbaba mgbe ọkụ. Anyị na-eme ka anyị na-ata cheese na-awụ na graft ma na-ejere ya nri na tebụl. Nwee agụụ gị!