Ngwurugwu na-eri nri - nke a bụ ihe na-atọ ụtọ na, ma e wezụga, nri dị ụtọ nke anụ ọkụkọ, nke ga-eme ka okpokoro ọ bụla dị ụtọ. Kwadebe ha abụghị ihe siri ike, mana ihe ga-esi na ya pụta ga-eju gị anya. Nri anụ ọkụkụ na-adọrọ mmasị na nke na-adọrọ mmasị na ọnụ ọgụgụ dịgasị iche iche ga-emeri ụlọ gị dum na ụtọ uto ya na ihe ọkụkụ dị ebube. Ka anyị leba anya na ụfọdụ ntụziaka maka ịkwadebe ụkwụ ọkụkọ ụkwụ.
Stuffed Stuffed Mushrooms
Efrata:
- ọkụkọ ụkwụ ọkụkọ - 6 pc.;
- yabasị - 1 pc.;
- carrots - 1 ibe;
- cheese - 100 g;
- ndị na-egwu egwuregwu - 400 g;
- nnu, ose - nụrụ ụtọ;
- garlic - 2 cloves.
Maka ihendori:
- Mayonezi - 2 tbsp. ngwunye;
- ude uto - 2 tbsp. ngwunye;
- ketchup - 1,5 tbsp. ngwunye;
- mmanụ aṅụ - 2 tsp;
- cheese - 100 g;
- garlic - 2 cloves;
- sizinin - nụrụ ụtọ.
Nkwadebe
Ya mere, were ụkwụ ọkụkọ ma jiri nlezianya wepụ ọkpụkpụ ha. Na mmanụ a na-esi nri ọkụ, na-atacha yabasị ya, mgbe ahụ gbakwunye mushrooms ndị nwere ike na grarots. Ejikọtara ya niile ma nọgide na-ekpo ọkụ na obere okpomọkụ ruo mgbe inweta akwụkwọ nri. Ekem esi nri ọka, nnu, ose, gbanye garlic. Chiiz grate na nnukwu grater, tinye na ndochi na mix. Anyị tinyere ya n'ime ụkwụ na teaspoon ma dina anụ ahụ na mpempe akwụkwọ a na-esi na teepu. Ugbu a, mee ka ihendori: mix mayonnaise, cream cream, ketchup, honey, add grated cheese, squeeze garlic. A na-ejikọta ngwakọta a kwadebere na eriri ụkwụ ọkụ na- enweghị ihe ọkpụkpụ na-ejighị ọkpụkpụ ma tinye nchara ọka ahụ maka minit 50 na oven nke dị na 180 degrees maka nsị.
Ham Stuffed na Prunes
Efrata:
- ụkwụ ọkụkọ - 5 pcs.;
- walnuts - 100 g;
- prunes - 150 g;
- cheese - 100 g;
- yabasị - 1 pc.;
- garlic - 2 cloves;
- mmanụ ihe oriri.
Nkwadebe
Kedu esi esi nri ụkwụ ọkụkọ? Anyị na-eburu anụ, na-asa ya na mmiri oyi na-ehicha ya na akwa nhicha. Iji mma dị nkọ, jiri nlezianya belata akpụkpọ ahụ gburugburu ọkpụkpụ wee bepụ anụ ahụ n'apata ụkwụ, bepụ ọkpụkpụ.
Ugbu a, anyị na-akwadebe ndochi ahụ: weghaara prunes na-esi na steamed, bee ya n'ime cubes, tinye mkpụrụ a gwakọtara aghara, ghee cheese ahụ ma kpoo ihe niile. Nzuzo, ose na-atọ ụtọ ma jupụta oke nkume ham. Ugbu a, kechie akụkụ nke akpụkpọ ahụ, dina n'elu mmanụ mmanụ na-esi ísì ụtọ na-ekpuchi ya na mayonezi weere ya na garlic. Achịcha na-etinye ọkụ ọkụ na oven, ihe dị ka minit 30, na okpomọkụ nke 180 degrees.
Ham dum na cheese
Efrata:
- ụkwụ ọkụkọ - 4 pcs.;
- eyịm - 1 pc.
- ndị ọkachamara ọhụrụ - 300 g;
- chiiz siri ike - 200 g;
- akwa - 1 ibe;
- Mayonezi - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Iji kwadebe ham, a na-asacha ogwe ọkụkọ ma kpọọ ya. Jiri nlezianya wepụ cuticles site na mkpata ụkwụ, kewaa anụ si ọkpụkpụ ma gwerie ya na blender. A na-ehicha ya na nsị, bee n'ime obere cubes ma ghee ya na mmanụ na-esi nri ruo mgbe esiri ya. Chiiz na-ete na obere grater na nnukwu efere. N'ime ọkụkọ ọkụkọ anyị na-agbakwunye àkwá, mushrooms na eyịm na obere cheese. Gwakọta ihe niile, oge na nnu na ose na-atọ ụtọ. Anyị na-eji anụ ahụ a kwadebere na-ejupụta anụ ọkụkọ na-etinye ya dum n'ite mmiri. Dụnye elu na Mayonezi na akpọọ nkụ maka nkeji 40 na okpomọkụ nke ogo 180. Tupu ị na-eje ozi, fesaa ọkụkọ ahụ, jupụta mushrooms , nke fọdụrụ na cheese.
Ezi agụụ!