Na-acha uhie uhie

Ekere nkume dị iche iche bụ nri dị ụtọ nke nwere ike iji dị ka nri, nri ma ọ bụ gbakwunye na salads ụtọ. Enwere ike ịchọta ya na ụlọ ahịa ọ bụla, mana anyị ga - agwa gị taa ka ị ga - esi na - egwu nkume n'ụlọ ma zọpụta ego.

Ejiri ya na yabasị

Efrata:

• acha ọcha - 3 pcs.
• bulb - 2 iberibe;
• garlic - 3 cloves;
• ngwa nri .

Maka marinade:

• mmanya - 3 tbsp. ngwunye;
• mmanụ oriri;
• shuga - 1 teaspoon;
• ngwa nri;
• akwukwo laurel.

Nkwadebe

A na-asacha efere, na-ehichapụ, bepụ isi, ọdụ ma bee n'ime obere òkè. A na-edozi bọl na garlic na shredded ọma. Maka marinade mix mmanya na ihe oriri na mmanụ, anyị na-atụfu nnu, shuga na laurel akwukwo. Anyị na-etinye azụ ndị ahụ n'ime nnukwu efere, gbanye garlic site na pịa, tụba yabasị ma wụsa ihe esi nri. Na-agwakọta nke ọma, hapụ maka minit 20, wee dakwasị ite ndị ahụ na marinade. Anyị na-ezite nkume na tebụl na mmanya na oyi na-atụ na-echere otu ụbọchị.

Kedu ka esi esi osisi pickle maka shish kebab?

Efrata:

• acha ọcha - 1 pc;
• shuga - 1 tbsp. ùkwù;
• nnu - 1 tbsp. ùkwù;
• mmanya - nụrụ ụtọ;
• akwukwo laurel;
• bell ose.

Nkwadebe

Azụ anụ, bee, gutted, bee n'ime obere iberibe ma tinye n'ime nnukwu efere. Na efere dị iche, jikọta nnu na shuga ma wụsa ngwakọta nke a na-esi na azụ, dozie ya. Na nnukwu efere, wụsa mmanụ mmanụ, tụba ntakịrị ose oji na laurel akwukwo. A na-ehichapu bọlbụ ahụ ma na-ehicha ya site na mgbaaka. Ke marinade, wunye ntakịrị mmanya na mix. Mgbe nke ahụ gasị, anyị na-ehi ụra na osekere ya dị njikere, ma na-agbapụta ngwọta mmanya sitere na n'elu. Gwakọta ihe niile dị ntakịrị wee hapụ ụlọ ọrụ ahụ maka ihe dị ka ụbọchị 2. A na-echekwa ya n'ụzọ dị otú a na-echekwa nkume dị iche iche ruo ọtụtụ ụbọchị, ma ọ kacha mma iji rie ya ozugbo, na poteto sie na otu ogbe achịcha rye.

A na-eme ka okooko osisi sie ike na Mayonezi

Efrata:

• nkume na-acha oyi kpakpando - 1 pc.
• Mayonezi - 100 ml;
• ngwa nri.

Nkwadebe

Anyị na-agbaze nkume akwa, bepụ isi ma wepụ ihe niile ahụ. Jiri nlezianya kpoo anụ ahụ, kpoo ya ma bee ya n'ime obere iberibe. Na-etinye nnukwu nnu na ose ma tinye nsị azụ ọ bụla n'ime ngwakọta a. Tinye Mayonezi, mix, ekpuchi ma wepu nkume nche maka otu ụbọchị n'ime friji. Mgbe ị na-eje ozi, fesaa azụ ahụ na herbs.

Na-eji nkume carrot na-eme ka ọ dị ọcha

Efrata:

• nkume na-acha oyi kpakpando - 1 pc.
• bọlbụ - 1 ibe;
• carrots - 1 ibe;
• dil.

Maka marinade:

• ose na-esi ísì ụtọ - 5 PC.
• ngwa nri;
• shuga - 2 tbsp. ngwunye;
• akwukwo laurel;
• mmanya 3% - 2 tbsp. ngwunye;
• mmiri ẹdụk - 1 liter.

Nkwadebe

Anyị na-agbaze nkume akwa, bepụ isi ma hichaa azụ ahụ. Mgbe ahụ, bee nkume ahụ na obere iberibe. Anyị na-ehichapụ bọlbụ ahụ, na-ekpuchi semicircles, ma belata carrots n'ime okirikiri. Dill itucha, ikwanye na Mike. Ugbu a, anyị na-eme marinade: mix na a saucepan nnu na sugar, otutu ose na n'ọnụ mmiri epupụta. Ọzọ, wụsa na mmiri a nyochara, tinye efere na ọkụ ma wetara ya obụpde. Wepu marinade na-ekpo ọkụ site na efere ahụ, wụsa mmanya ma hapụ ka ajụkwa. Anyị na-etinye okwute n'ime nnukwu efere, na-agbanwe ihe eyịm na carrots. Jupụta azụ na mmiri marinade ma gbaa ya na dil. Anyị na-eziga ihe eji arụ ọrụ na friji ma chere maka ụbọchị 2. Mgbe oge ahụ gafeworo, anyị na-ewepụ ihe na-esi ísì ụtọ site na brine, gbasaa ya na efere ma jeere ya na tebụl na poteto sie.