A maara na ịzụta ihe ndị na-acha ọcha mushrooms abụghị obi ụtọ dị ala, ma ọ na-eme onwe ya ka ọ dị mma. Mgbakwunye n'ụdị mushrooms dị ọcha na-esi ísì ụtọ ga-eru ihe fọrọ nke nta ka ọ bụrụ efere ọ bụla. Taa, anyị ga-agwa gị otu esi akwadebe ihe oriri site na nsị ndị a dị ịtụnanya, nke ga-aghọkwa ihe mgbakwunye na efere kachasị amasị gị.
Ntụziaka maka ọcha ihendori na mushrooms
White creamy sauces dị mma maka efere si anụ na n'akụkụ efere. Ụdị ọzọ nke ihe oriri a niile anyị chọrọ ịkekọrịta na nchịkọta dị n'okpuru ebe a.
Efrata:
- akpọnwụ fụl - 30 g;
- mmiri ọkụ - 1 ihe;
- emetụ - 1 ibe;
- bọta - 1 tbsp. ùkwù;
- thyme - 1/2 tsp;
- nnu, ose - nụrụ ụtọ;
- ude - 1/4 nke otu narị afọ;
- chiiz parmesan grated gram - 1/3 nke otu narị afọ;
- mmanụ olive - 1 tbsp. ngaji.
Nkwadebe
Jupụta mushrooms a mịrị amị na otu iko mmiri ọkụ na-ahapụ maka nkeji 20. Anyị jikọtara ma chekwaa mmiri site n'okpuru mushrooms. Biputa bọta na frying pan na ighe na ya chopped mushrooms na eyịm, garlic, thyme, nnu na ose. Mgbe nkeji 2 tinye na pan a ngwakọta nke ude na mmiri aka ekpe mgbe ịghasị mushrooms. Sdabrivaem n'ọdịnihu na ihendori grated Parmesan na esi nri, edemede, n'elu obere okpomọkụ, 2-4 nkeji, ruo mgbe ihendori nke adị ọcha ọcha mushrooms adịghị thicken.
Ntụziaka maka ihendori si akọrọ ọcha mushrooms
Nri anu ogwu nke oma na enweghi ike ichota ya ezi nri? Nhọrọ kachasị mma bụ ihe na-acha ọcha ihe nro na mgbakwunye nke cheese gorgonzola. Ndị na-edozi cheese dị mma ga-ewepụ ụtọ nke steak nke nwere enyí nnụnụ, nke a ga-ejikwa mmanya na ihe oriri na-esi ísì ụtọ.
Efrata:
- mmanụ olive - 3 tbsp. ngwunye;
- akpọrọ ọcha mushrooms - 1 ihe;
- eyịm - 1 pc.
- thyme - 1 alaka;
- mmanya ọcha - 1/4;
- Gorgonzola cheese - 100 g;
- Mayonezi - ọkara otu narị afọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Mkpụrụ ọka jupụtara na mmiri ọkụ ma na-ahapụ nkeji iri abụọ na ise, mgbe e mesịrị ya ma ghee ya na shallots na iwu nke nkeji ise. Gbakwunye thyme, mmanya ọcha, nnu, ose na frying pan na-aga n'ihu na nri ruo mgbe mmiri na kpam kpam evaporated.
Ka ọ dịgodị, a na-etinye chiiz, Mayonezi na Mọstad na blender ma tie aka ruo mgbe ha dị iche. Gbanwee ihe a na-eme na pan na mix. Anyị na-echere ruo mgbe ihe oriri na-agbaji ma wepu ya na ọkụ.
Esi si na oyi na-acha na-acha ọcha mushrooms
Mkpọkpọ tomato a kpochapu ga-eji agba ọhụrụ na mgbakwunye nke ncha ọcha. Achịcha a dị mma maka ịkwadebe nri ndị Italian a kpochapụrụ, dị ka onyinye, pizza na lasagna, na iji kwado nri nke nri ndị Russia: ịkụ ọka, nsị ọka na poteto ma ọ bụ meatballs.
Efrata:
- ọcha mushrooms - 150 g;
- mmanụ olive;
- eyịm - 1 pc.
- n'ọnụ mmiri akwukwo - 1 pc;
- tomato na ya ihe ọṅụṅụ - 800 g;
- nnu, ose - nụrụ ụtọ;
- shuga - 1/2 tsp;
- ndị na-egwu egwu - 150 g.
Nkwadebe
A na-egbutu ọka ndị na-acha ọcha ọcha ma gbanye ya. N'okpuru frying, anyị na-ekpocha mmanụ olive. Yabasị na-ata na ighe na mmanu olive rue uzo, na-agbakwunye akwukwo akwukwo. Ozugbo yabasị ahụ doro anya, tinye mushrooms na ya ma nọgide na-esi nri ọzọ ruo minit 4-5. Jupụta eyịm na-acha aja aja na mushrooms na tomato tinyere ihendori. Oge nri na nnu, ose na obere shuga. Anyị na-ekpochapụ mmiri mmiri si na tomato n'elu obere okpomọkụ, na-agwakọta ihendori mgbe nile.
A na-egbutu ọka wit na efere na ngwa ngwa na frying pan. Ghee mushrooms na mikpu ocha ma wepu ya na oku. Ugbu a, a ga-enye ihe oriri na tebụl n'otu oge, ma ọ bụ enwere ike ịgbakwunye ya na parmesan grated na basil ọhụrụ.