Otu n'ime salads mara mma a maara nke ọma bụ salad Sisa . Nchikota ihe niile kachasị mma: ọkụkọ, salad na chiiz, n'okpuru ejiji akwa nri anaghị ahapụ onye ọ bụla. Anyị kpebiri ịmalite ịmalite ihe omume a maara nke ọma na mpempe akwụkwọ ọhụrụ - tomato, nke ga-eweta ntakịrị ihe ọhụrụ na ụtọ n'ime nri ahụ.
Siza na-eme nri na ọkụkọ, anụ ezi na tomato
Efrata:
- anụ ezi - 2 iberibe;
- gras "Parmesan" - 1/2 st. 3 tbsp. ngwunye;
- ntụ ọka - 1 ½ tsp;
- ọkụkọ fillet - 120 g;
- fillet nke anchovies - 4 pcs.;
- garlic - 1 clove;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- mmanụ olive - 2 tbsp. ngwunye;
- salad epupụta;
- Achịcha Worcestershire - 1 teaspoon;
- tomato - 3-4 iberibe;
- rukola - maka ochicho mma;
- nnu, ose.
Nkwadebe
Ka anyi malite isi nri na ibe chi . Anụ anụ ighe ruo mgbe crispy jikọrọ ọnụ na mix na 1/2 cup cheese na ntụ ọka. Anyị na-ekpuchi tray na-eme ka anyị jiri akpụkpọ anụ mee ya ma tinye ngwakọta a gwakọtara na ya, kewaa ya na 4 iche iche ikpo. Nri ruo mgbe aja aja aja maka ihe dị ka nkeji asaa, ma kwezie ka ị dị jụụ maka nkeji ise ọzọ.
Maka imeju, mix anchovies, garlic, ihe ọṅụṅụ lemon na bọta, gafere na pịa. N'okwasị mgbakwunye, gbakwunye obere ihe dị na Worcestershire na 3 tablespoons chiiz.
Kpoo ọkụkọ na nnu na ose ma ghee ruo mgbe aja aja.
Anyị na-ebipụ tomato, salad na aka, jikọta akwụkwọ nri na ọkụkọ ma jupụta na mgbakwasa. N'elu salad, chipsble cheese ibe. Anyị na-achọ Siza na rucola ma na-eje ozi na tebụl ozugbo.
Iji mee nri dị mfe, ị nwere ike iji dobe achịcha achicha ọcha e ghere eghe na mmanụ na garlic na Provencal herbs.
Ntụziaka maka salad Siza na tomato cherry
Efrata:
- baguette - 8 iberibe;
- tomato - 200 g;
- mmanụ olive;
- letus - 1 isi;
- "Parmesan" mara mma - 25 g;
- ọkụkọ fillet - 2-3 iberibe.
Maka ịkwụsị:
- Mayonezi - 120 ml;
- garlic - 1/2 ezé;
- Achịcha Worcestershire - 1 teaspoon;
- ihe ọṅụṅụ - 1/2 lemon.
Nkwadebe
Mkpụrụ nke baguette nke a mịrị amị na oven na okpomọkụ nke ihe dị ka ogo 150. A na-etinye tomato tomato n'ite ihe oriri ọzọ, wụsara ya na mmanụ oliv wee zigara ya ọkụ ruo minit 15-20.
A na-agba akwụkwọ letus, "Parmesan" na-ebipụ ya na efere ihe oriri.
N'ime obere efere, jikọta ihe ndị e ji eme ihe maka ịghaghachi, tinye ntakịrị lemon ka ị detụ. Anyị na-ebipụ ọkụkọ n'ime ibe, mix tomato na letus na cheese, salad oge na ihendori na-eje ozi, na-etinye mpekere anụ.