Ntụziaka maka saltwort na soseji na mkpụrụ oliv

Solyanka na soseji na oliv bụ bred salted acid nke ga-azụlite ma zụlite ezinụlọ gị dum. Ọ dịkwa mma na ọ ga-ekwe omume iji ihe ọ bụla dị na refrjiraeto.

Ntụziaka maka saltwort na soseji na mkpụrụ oliv

Efrata:

• mmiri ọṅụṅụ - 3,5 l;
• carrots - 55 g;
• sie soseji - 170 g;
• sausages ịchụ nta - 5 pcs.
• uhie uhie - 2 pcs.;
• poteto - 5 PC.
• pickled kukumba - 3 iberibe;
• pasta eke tomato - 15 g;
• lemon - 3 lobules;
• olive oliv - 110 g;
• elu elu - maka ntinye;
• ngwa nri.

Nkwadebe

1. A na-etinye ya na mmiri mmiri oyi na ọkụ ma mee ka obụpịa.
2. Mgbe ahụ, anyị na-atụba ihe ndọpịa a na-anwụrụ anwụrụ, diced.
3. Na ngwaahịa sausaji anyị na-ewepụ akpụkpọ ahụ, bee ha n'ime mpekere, ma belata oliv na sausaji na akwa.
4. Iji kwadebe ihe mgbakwasa ahụ, ghee na butter ruo mgbe ọ dị nro, chopped eyịm na carrots.
5. Anyị na-ezigara cucumbers akwụkwọ nri, belata n'ime obere cubes. Ihe niile ejikọtara na spatula, gbakwunye tomato nri na stew ruo ọtụtụ minit. Na-esote, gbanwee ihe dị n'ime pan ahụ n'ime ya.
6. Na-etinye efere na-atọ ụtọ, tụfuo ihe ndị dị mkpa na nsị.
7. Mgbe poteto dị nro, anyị na-agbakwunye oliv na lemon.
8. Anyị na-eje ozi na mkpụrụ osisi oliv na sausaji na tebụl, fesa ya na mkpịsị ọhụrụ shredded.

Ntụziaka maka salad pickle sausage na olive

Efrata:

• mmiri ọṅụṅụ - lita 3;
• anu ehi na ọkpụkpụ - 550 g;
• yabasị - 2 pcs.
• ejiji smoked - 220 g;
• dairy sausages - 4 pcs.
• olive oliv - 85 g;
• lemon - nụrụ ụtọ;
• gwakọtara salumba kukumba - 2 PC.
• nnukwu mgbochi tomato - 2 tbsp. ngwunye;
• mmanụ oriri - 35 ml;
• ngwa nri;
• ọkwa ọhụrụ maka ntinye akwụkwọ.

Nkwadebe

1. Nri na-asacha ya, tinye ya na nnukwu ite nke mmiri ma mee ka ọ ghara ikpo ọkụ. Anyị na-ewepụta mmiri mmiri na obụpde na efere maka ihe dị ka awa 2, na ugbu a, anyị na-akwadebe ihe ndị ọzọ niile dị mkpa maka ofe.
2. A na-ehichapụ bọmbụ ma kpochapụ ya na cubes.
3. Kukumba na-egbutu eriri ma jikọta ya na eyịm na ite mmanụ na mmanụ. Fri maka minit ole na ole, tinye tomato, diluted na mmiri, na stew nke 5-7 nkeji.
4. Ọzọ, anyị na-atụnye sausaji, bee n'ime mpekere na nsị siga.
5. A na-eme ka anụ a kụrụ esi nri dị mma, bee ya n'ime iberibe, na efere wee tinye n'ime ite dị ọcha. Mgbe ahụ, anyị na-agbanye ya ọzọ, anyị na-etinye nlezianya na-eri nri, anyị na-atụnye oliv ma tinye nnu na uto.
6. Nri nri ahụ maka nkeji iri, wee gbanyụọ ọkụ, mechie mkpuchi wee hapụ hodgepodge na mkpụrụ oliv na ụfụ na-ese anwụrụ maka oge.
7. Anyị na-efe ofe na mkpụrụ osisi lemon ma na-egbuchasị akwụkwọ ọhụrụ.