A na-ewere Turkey dị ka anụ karịa nri karịa ọkụkọ, tk. n'ime ya nchikota kachasị mma nke nchịkwa ịnweta. Ọ na-esikarị ike ịhịa aka na hormones na ụdị ihe niile dị iche iche, ya mere anụ ahụ na-esi nri na-aka mma.
Nri maka Christmas toki na poteto
Ihe kachasị mkpa bụ ịzụ nwa na-eto eto, nke ọhụrụ, nke na-enweghị oyi. A pụrụ ikpebi afọ site na ịpị na nsọtụ nke ọkpụkpụ ọkpụkpụ, ọ bụrụ na ọ gbadaa, mgbe ahụ, toki bụ nwata, anụ ahụ ga-adị nro, n'otu n'otu.
Efrata:
- ndo - 7 n'arọ;
- Mọstad - 60 g;
- garlic - 4 cloves;
- apụl - 3 iberibe;
- Oma - 4 PC.
- nnu - 140 g;
- mmanụ a nụchara anụcha - 90 ml;
- rosemary, ose, paprika, oregano, coriander - maka ½ tsp;
- poteto - 1 n'arọ.
Nkwadebe
Anyị na-akwadebe marinade. Gwakọta ihe niile mmanye, mọstad, zest na ihe ọṅụṅụ nke otu oroma, gram 50 nke nnu na galik chopped. Kpoo ihe nile ma kpoo toki n'ime na n'okpuru aru. A na-ehichapu osisi na oranges, bee n'ime ebe ma jupụta ozu ha. Ngwuputa ahụ ga-ejupụta 2/3 nke toki. Na-esote, dozie ụkwụ ka ha wee kpuchie ya. Iji mee nke a, mee oghere n'ime akpụkpọ ahụ n'akụkụ ma dọba ụkwụ n'ime oghere ndị ọzọ. Site n'elu, anyị na-eji ozu na-ete anụ ahụ mmanụ ma na-ete nnu fọdụrụnụ. Anyị na-adaba na mpempe akwụkwọ miri emi, na-ebu ụzọ tinye akwụkwọ mpempe akwụkwọ, ma na-ebuba na mpempe akwụkwọ, na-ejide ihu nke ebu ahụ. Ya mere hapụ otu awa n'ime ụlọ okpomọkụ, nke mere na marinade na-etinye uche. Richaa 3,5 awa na ogo 180. Dị mma na oven, tinye akpa mmiri n'okpuru toki na mmiri, ọ bụrụ na nke a agaghị ekwe omume, wunye otu iko mmiri kpọmkwem n'ime pan. Anyị na-etinye poteto na bee ha n'ime mpekere. Anyị na-ewepu toki, na-adịghị edozi, wụsa mmiri si n'ite mmiri, na-agbasa poteto, ma na-akpọọ nkụ maka ọkara ọzọ ọkara. N'oge a, toki ga-acha aja aja, poteto ga-esi nri.
Ntụziaka maka turkey goulash na mkpụrụ pọmigranet ihendori
Azụ anụ Turkey nwere nsị onwe ya, ụfọdụ dị ka ya, ụfọdụ adịghị. Na nhazi a, anyị na-ejikọta turkey na syrup pọmigranet, nke ga-agbakwunye ụyọkọ na muffle ísì nke toki.
Maka efere anyị na-ewere Narsharab, ọ bụghị mkpụrụ pọmigranet, tk. ọ dị na ihendori e nwere otu ụyọkọ, nke ga-enye efere a piquancy.
Efrata:
- ụtụ fillet - 800 g;
- yabasị - 3 iberibe;
- narsharab - 80 ml;
- mmanụ a nụchara anụcha - 30 ml;
- elu - 2 bunches;
- bell pepper, nnu.
Nkwadebe
Bee osisi ahụ n'ime cubes, yabasị ahụ n'ime ọkara yiri mgbaaka. N'okpuru frying, gbanye anụ ahụ, gbakwunye yabasị ma sie nri maka minit 5 ọzọ. Gwakọta ihe ndo nke toki, na-aga n'ihu na-etinye n'okpuru mkpuchi ekpuchi maka ihe dịka nkeji ise. N'oge a, anụ ahụ nwere ike ibufe ya na saucepan ma ọ bụ saucepan, ma ọ bụrụ na pan ahụ na-esighị ike. Tinye ose, nnu ma gbakwunye iko mmiri. Mgbe nke ahụ gasịrị, anyị ka na-esi nri nkeji iri, gbanye ọkara nke sliced greenery ma gbanyụọ ọkụ. Goulash dị njikere, ịkwesiri inye ya obere nkwụsi ike. Nri na yabasị bụ àgwà caramel ma nọgide na-adị nnọọ ụtọ, n'ihi na ha adịghị akwadebe maka ogologo oge.
Ntụziaka maka isi nri anụ ahụ na-esi na turkey na pan
Efrata:
- fillet fillet - 500 g;
- mgbọrọgwụ ginger - 2 cm;
- yabasị - 1 ibe;
- garlic - 1 nha;
- mmanụ olive;
- coriander, rosemary, elu.
Nkwadebe
Tupu ịmalite ịgwọ anụ ọkụ, nke mbụ, anyị ga-ebugharị ya iji nye ísì ụtọ. Iji mee nke a, a ga-ebipụ yabasị ahụ n'ime ọkara yiri mgbaaka, gbanye ginger na galik kpamkpam, gbakọta ihe nile ma gbakwunye nko nke coriander, ole na ole
Anyị na-ebipụ ụyọkọ ahụ n'ime iberibe 2 cm n'ogologo gafee eriri, n'ihi na Mmiri ahụ na-agafe ihe niile ahụ, a na-ekesa ya na mpempe anụ. Tinye steaks anyị na marinade, gbakwunye ¼ iko mmiri na obere anụ na ihe niile na-esi ísì ụtọ, nke mere ka ha nwekwuo mma. Anyị na-ekiri minit 15. Wunye obere mmanụ olive na pan, okpomọkụ kwesịrị ịdị. Anyị na-asọpụta steaks, na-enweghị marinade na ighe na abụọ maka 5 nkeji, mgbe ahụ na-ekpuchi na belata ọkụ ruo na nke kacha nta, na-ahapụ ọzọ 5 nkeji ije.