N'adịghị ka usoro a na- esi emepụta nri kabeeji na-apụta , efere a nke Peking kabeeji na-eme ka ọ dị nro ma na-esi ísì ísì, ọ dịkwa mfe karị ịkwadebe. Ka anyị tụlee ụfọdụ ntụziaka na gị, ị na-ahọrọ onwe gị nke kachasị mma ma dị ụtọ.
Ntụziaka maka kabeeji kabeeji kabeeji na-apụta
Efrata:
- Peking kabeeji - 1 ibe;
- Nri anu - 300 g;
- osikapa - 4 tbsp. ngwunye;
- elu - na uche;
- bulb - 2 iberibe;
- carrots - 1 ibe;
- mmanụ nri:
- ihe ọṅụṅụ tomato - 1 ihe;
- efere anụ - 1,5 ihe;
- ngwa nri.
Nkwadebe
Ugbu a gwa gị otu esi esi nri kabeeji kabeeji kabeeji na-apụta. Ya mere, buru ụzọ wepụ kabeeji ahụ na kabeeji ma weghasị akwukwo nri n'ime akwụkwọ dị iche iche. Ugbu a, mepee ha ihe karịrị otu nkeji na mmiri esi na mmiri. Mgbe ahụ nyefee akwụkwọ ndị a na-esi nri na efere ma kwe ka ha kpoo ma kpoo mma.
Na oge a, ka anyị kwadebe ihe oriri maka kabeeji na-apụta. Iji mee nke a, osikapa tinyechara ya maka ọkara otu awa na mmiri oyi, mgbe ahụ, ọtụtụ ugboro asa. A na-ekpuchi bọlbụ ahụ site na ihe ndị a na-emepụta, nke a na-ejupụta na shredded. Green dị ka ndị a, saa, gbasapụ ma gbutuo ya. Ugbu a, anyị na-ejikọta n'otu ite na-eri anụ, osikapa, osikapa na ahịhịa ọhụrụ. Ose na nnu ntanye na-atọ ụtọ ma jikọta ya. Mgbe ihe niile dị njikere, anyị na-amalite ime kabeeji ahụ.
Iji mee nke a, were akwụkwọ Peking kabeeji, tinye obere ihe esi nri na ya, gbadaa ọnụ ya na etiti ma tụgharịa ya, nye akwụkwọ kabeeji akwụkwọ mpịakọta. N'otu aka ahụ, anyị na-emeso akwụkwọ kabeeji niile.
Na-esote, anyị na-ewere ite frying, na-ekpo ọkụ, wụsa ntakịrị ihe oriri na mmanụ na-etinye anyị na-achicha kabeeji na-apụta na a onu. Ghee ha site n'akụkụ abụọ, wee jiri nlezianya gbanwee n'ime ya.
Ugbu a, anyị na-ehicha carrots na eyịm, wee debe carrots na nnukwu grater, ma kpochapụ ihe ọkụ. Fry inine na mmanụ na-esi nri, tinye ihe ọṅụṅụ tomato na ha, mix, tinye nnu nnu na ose. Kpochapụ ihe niile ruo mgbe akwụkwọ nri dị nro.
Juputa na ocha anyi na-esi na ya, tinye ya n'ime ohia anu ma tinye ya na obere oku nke mkpuchi mechiri maka minit 30. Ochie kabeeji kabeeji kabeeji ka anyi dakwasiri na nnukwu efere, wunye ude uto, fesa ya na mkpuru ahihia ohuru, wee jee ya na tebulu.
Uro kabeeji kabeeji kabeeji na-apụta
Efrata:
- Peking kabeeji - 1 ibe;
- ụtụ fillet - 300 g;
- ndị ọkachamara ọhụrụ - 5 pcs.;
- obi cheese granular - 300 g;
- tomato - 1 pc.;
- elu elu;
- garlic - 3 cloves;
- ngwa nri.
Maka ihendori:
- tomato mado - 2 tbsp. ngwunye;
- mmiri - 3 tbsp. ngwunye;
- ngwa nri;
- garlic - 1 clove.
Nkwadebe
Na-esi nri kabeeji kabeeji kabeeji ejiji nke toki ma ọ bụ ọkụkọ ọkụkọ, edozi ma kpoo n'ime obere cubes. Debe anụ ahụ na efere miri emi, gbakwunye cheese cheese, chopped mushrooms, chopped tomato, elu, oge nju na nnu na ogwu uhie na ogwu. Gwakọta ihe nile ma wepu nri ahụ. Site na isi kabeeji nke Beijing anyị na-ekewapụ akwụkwọ, anyị na-ewedata ha ruo minit 2-3 na mmiri mmiri na-esi asọ, anyị na-egbutụkwa akụkụ dị ike site na mma, ma ọ bụ na-agbapụ. Ugbu a, tinye anụ ahụ na akwukwo nke kabeeji ma kechie ya na mpịakọta.
Anyị na-atụfu kabeeji na-apụta n'ime efere na-esi na tee mmiri ma gbanwee gaa na ihendori. Iji mee nke a, jikọta mbadamba tomato na chopped herbs, tinye garlic ma wụsa obere mmiri. Dụnye ngwakọta nke ihe ọ bụla na-acha anụnụ anụnụ ma zipu efere na oven dị ọkụ tupu ogo 200. Anyị na-akpọọ nkụ kabeeji na epupụta nke Peking kabeeji maka minit 35-40.