Ọ bụrụ na ndị ọbịa ahụ abanyelarị n'ọnụ ụzọ, ma ị maghị otú e si esi emeso ha ụtọ na obi, mgbe ahụ, anyị na-atụ aro na ị gbalịrị esi nri umengwụ belyasha. Ha dị ezigbo nro, ndị dị nro, ndị na-agba mmiri na anaghị ewe oge na ike. Ka anyị tụlee ndụmọdụ dị mfe maka ịkwadebe belaya na anụ!
Ntụziaka maka ọcha na-acha ọcha
Efrata:
- mmiri ara - 1,5 ihe;
- nri yist - 20 g;
- ọka wheat - 3 ihe;
- sugar granulated - 1 tbsp. ùkwù;
- nnu - 1,5 tsp.
- mmanụ ọka - 30 g;
- margarine ma ọ bụ butter - 30 g;
- anu ala - 500 g;
- eyịm - 1 pc.
- nnu, ose na ose - nụrụ ụtọ.
Nkwadebe
Esi esi esi nri umuaka belyashi? A na-agbanye mmanụ n'ime obere efere, na-ekpo ọkụ ruo 40 Celsius, anyị na-atụgharị yist na ya, gbakwunye shuga, tinye obere ntụ ọka, na-eme ka mmiri mee ihe, yiri nke a na-egbuke egbuke, ntụ ọka. Mgbe ahụ, anyị na-ewepu iko ahụ na sponge na ebe ọkụ.
Oge a na nnukwu chandan na-ese ihe fọdụrụ na ntụ ọka ma wụsa nnu ka o sie ụtọ. Margarine na-agbaze. Nabata ntan na-etinye n'ime iko ntụ ọka, na-etinye mmanụ na-esi ísì ụtọ, mmanụ na-esi nri na igwakorita ruo mgbe ọ ga-amalite ịdaba n'azụ nnukwu efere. Na-esote, anyị na-esi na mmanụ na-esi ísì ụtọ na mmanụ na-esi nri, tinye mgwakota agwa n'ime ya, mee ka ihe oriri ahụ sie ike ma tinye ya na ebe ọkụ maka otu awa. Ozugbo ọ dị okpukpu abụọ, anyị na-amalite ịkpụcha ọcha ọcha ahụ ma tinye nkpuchi ahụ n'etiti.
Mgbe ahụ, tinye ha na tebụl kpụ ọkụ n'ọnụ na otu oghere, ma tụgharịa gaa n'akụkụ nke ọzọ ma sie nri ruo mgbe eriri uhie, ọnụ mmiri na-eme ka mmiri ghee.
Anụ ọcha na-acha ọcha na-enweghị anụ
Efrata:
- yist - 50 g;
- eyịm - 2 PC.
- ọka wheat - 2 ihe;
- shuga - 1 tbsp. ùkwù;
- cubes of broth - 2 iberibe;
- sieseji sie - 200 g;
- mmanụ ọka - 200 g.
Nkwadebe
Kedu otu ngwa ngwa ịkwadebe Belyasha? Anyị na-ewere nnukwu saucepan, tinye yist, wụsa shuga ma jiri nlezianya kpaa. Na obere obere akpa, wunye iko abụọ n'ime mmiri na-esi esi n'ime cubet na mix ruo mgbe aghara aghara. Mgbe ogbucha ahụ gwakọtara, wụsa ya na yist ahụ na-etisasị, gwakọta ma wụsa ntụ ọka ahụ. Na mgwakota agwa dị ka nsonaazụ kwesịrị ịtụgharị ubé viscous, ma ọ bụghị oke oke!
Mgbe ahụ, tinye ya na ebe dị ọkụ iji mee ka ọ dabara, anyị na-amalite n'oge a ịkwadebe ndozi ahụ. Anyị na-egbutu eyịm na ndị obere obere cubes, ma bechapụ ya na nkedo.
Ozugbo mgwakota agwa ahụ abịa, anyị na-etinye ihe ndị a na-etinye n'ime ya, gbakọta ya nke ọma ma ghee belyash na mmanụ na-esi nri na n'akụkụ abụọ.
Lazy belyashi na yogọt
Efrata:
- kefir - 2 ihe;
- akwa - 4 iberibe;
- soda - 1 teaspoon;
- nnu - 1 teaspoon;
- shuga - 1 teaspoon;
- anu ala - 600 g;
- yabasị - 1 pc.;
- mmanụ ihe oriri.
Nkwadebe
Iji malite, anyị ga-akwadebe ndozi maka Belyashas. Iji mee nke a, belata yabasị a na-ekpuchi ya ma ghee ya na pan frying na mmanụ na-esi nri ruo mgbe ọlaedo. Mgbe ahụ, anyị na-atụba anụ ahụ na colander ma mee ka mmanụ ahụ zuru ezu.
Na efere dị iche, jikọta anụ ahụ a mịrị amị, yabasị, nnu na ose iji detụ ire. Na saucepan mix kefir, nnu, shuga, soda, nke a na-agbanye na mmanya. Na-akụkwa àkwá dị iche, gbakwunye na kefir. Jiri nke nta nke nta weta ntụ ọka nke a na-emepụta site na sieve. Mgbe ahụ, anyị na-ekpo ọkụ mmanụ ihe oriri na tebụl, na-edozi otu ntụ ọka, tinye obere nri n'elu, pịa obere mkpịsị aka ma jujupụta ya na ngaji ọzọ nke mgwakota agwa.
Fri si n'otu akụkụ gaa na agba aja aja, wee tụgharịa ma ghee n'akụkụ nke ọzọ. Anyị na-eje ozi umengwụ belyashi na-ekpo ọkụ na-atọ ụtọ tii!
Ọfọn, ọ bụrụ na ịnọghị umengwụ, ị nwere ike ighe anụ ezi ma ọ bụ ọcha belyashi na kefir .