Na post, oke, dị ka sweets, ma ọtụtụ goodies n'oge a n'okpuru iwuchi iwu. Anyị ga-agwa gị ugbu a ka esi eme bred bun.
Post bun na pawuda - uzommeputa
Efrata:
- ọka wheat nke ọkwa kachasi elu - iko 3.5;
- mmiri dị ọkụ - 90 ml;
- sugar granulated - 140 g;
- mmanụ oriri a nụchara anụcha - 65 ml;
- eme achịcha na-eme ngwa ngwa - 10 g;
- cinnamon maka ndochi;
- nnu - tuo.
Nkwadebe
Na nnukwu efere wunye mmiri ọkụ, tinye yist, sugar na nwuo ruo mgbe yist na-agba ma tinye ya ọkụ, nke mere na ebuli elu ahụ. Mgbe ahụ, wụsa ihe dịka 1/3 ntụ ọka na-agwakọta nke ọma. Wuo dika ntụ ọka. Ugbu a, anyị na-enweta oke mgwakota agwa na tebụl, wụpụ nke ntụ ọka ahụ ma gbanye ya nke ọma. Anyị na-etinye nchịkọta a gwakọtara na nnukwu efere, anyị na-ekpuchi ma na-ehicha ya na okpomọkụ. Mgbe ị tụgharịrị ya abụọ, gbanye ya, kpuchie ya ọzọ - na ọkụ. Mgbe nrịgo nke abụọ, ị ga-aga n'ihu ọrụ. Anyị na-ekewa mgwakota agwa n'ime akụkụ isii, tụgharịa onye ọ bụla n'ime gburugburu, fesaa pawuda, tụgharịa ya na-apụta na bee ogologowise, na-enweghị iru ọgwụgwụ. Anyị na-ebute ma gbanyụọ rose. Ya mere anyị na-eji ya nile. Debe blanks na tray na-eme achịcha ma na-akpọ nkụ na ogo 200 maka ihe dịka minit 25.
Baked potato buns
Efrata:
- mmiri dị ọkụ - 180 ml;
- nri yist - 40 g;
- ntụ ọka nke elu ọka wheat - 300 g;
- mmanụ olive - 40 ml;
- poteto - 200 g;
- ájá sugar - 30 g;
- sesame;
- nnu.
Nkwadebe
Na mmiri ọkụ, gbasaa yist achicha ọhụrụ, gbanye shuga. A na-ekpo ihe nduku a na-eji edo edo ma na-atọ ya atọ. Gwakọta ntụ ọka ahụ na nnu, mmanụ olive, poteto na nsị nchara. A na-edozi mgwakota agwa iji bulie minit iri abụọ na iri na ebe na-ekpo ọkụ. Ụdị cupcakes ma ọ bụ muffins jupụtara na butter, anyị na-etinye n'ime ha akụkụ nke mgwakota agwa, na-ejuputa na ọkara olu. Akwa akwa na sesame ma hapụ maka otu ụzọ n'ụzọ anọ nke awa iji bilie. Bake buns n'ihe dị ka ọkara otu awa na oke okpomọkụ.
Lenten buns na sugar na pawuda - uzommeputa
Efrata:
- ájá sugar - 200 g;
- ntụ ọka nke elu ọka wheat - 900 g;
- ihe na-eko achịcha - 30 g;
- mmiri dị ọkụ - 400 ml;
- pawuda ala - 20 g;
- nnu - a tuo;
- mmanụ ọka - 20 ml.
Nkwadebe
Anyị na-ewunye yist na-ekpo ọkụ, wụsa nnu, ntụ ọka a gwọrọ na ngwakasị na-eme ka mgwakota agwa, maka ihe dị mma, mmanụ na-ete mmanụ na mmanụ ihe oriri. Mix pawuda na shuga. Ihe dị ka ¼ shuga si na mpịakọta zuru ezu gbazere na 50 ml nke mmiri ọkụ. A na-akpọkọta mgwakota agwa na ihe dịka 10 mm. Dụnye elu ya na ahịhịa na-esi ísì ụtọ ma tinye nsị nke shuga na pawuda. Wee mpempe akwụkwọ mbadamba ahụ, wee bee ya n'ime iberibe, nke anyị na-agbasa na mpempe akwụkwọ. A na - eji mmanụ shuga na - agụnye billet ọ bụla ma kwe ka ha bịa ruo ọkara otu awa. Anyị na-esi nri bred na shuga na pawuda maka ihe dị ka ọkara awa.
Mịrị buns na mịrị
Efrata:
- ntụ ọka - 270 g;
- sugar granulated - 25 g;
- mmanụ olive - 40 ml;
- mịrị - 100 g;
- eme achịcha na-eme ngwa ngwa - 5 g;
- mmiri ọkụ - 15 ml.
Nkwadebe
Mee ka yist na okpukpu kpoo mmiri na-ekpo ọkụ ruo mgbe ha gbazere kpamkpam, ma hapụzie ọkụ ahụ ka ị ghọọ akpụkpọ anụ. N'ime nnukwu nnukwu efere, jikọta ntụ ọka ahụ, nke a na-akpọ ya, nnu, yist, mmanụ olive na mịrị amị. Anyị na-agwakọta ntụ ọka ahụ ma na-etinye ya n'ime okpomọkụ iji gaa otu awa, na-ehichapụ ya na akwa nhicha. Mgbe a na-okpukpu okpukpu abụọ, kpochie ya ma mee buns. Tinye ha na mpempe ọka ma hapụ ka ha guzoro ihe dịka nkeji iri abụọ, kpuchie ya, ka ọ ghara ịhapụ ya. Ekem greasia ha mmanụ oliv wee sie ya n'ime oven maka ihe dị ka minit 25.