Ọ bụrụ na ị hapụla ihe nsị na friza mgbe ị na-amị akwụkwọ nri, echefula ohere ị ga-eji ha dịka ihe ndabere maka otu n'ime nri ndị na-atọ ụtọ ị gbasiri. Nri ọka dị ụtọ dịka ntụziaka anyị ga-atọ onye ọ bụla ụtọ, họrọ uzommeputa gị.
Achịcha na mushrooms na spinach - uzommeputa
Nri maka pies sitere na ose nwere ike ijere ihe ọ bụla, ma na nhazi, ọ bụ mushrooms ga-abụ kpakpando nke efere, akwụkwọ epina ga-enye aka mee ka ahụ ụtọ ha.
Efrata:
- ọcha yabasị - 80 g;
- cloves nke garlic - 3 pcs.;
- ahihia (akwukwo) - 2 ihe;
- mmanụ aṅụ agaric - 500 g;
- àkwá - 4 iberibe;
- abụba bara uru - 300 ml;
- ntụ ọka - 4 tbsp. ngwunye;
- grated ike chiiz - nụrụ ụtọ;
- pinch nke nutmeg.
Nkwadebe
N'okpo ihe na-ekpo ọkụ na mmanụ, ighe nke garlic sliced maka ọkara nkeji. Tinye akwụkwọ nri na garlic ma chere ka ọ malite ịjụ. Osisi wii wii na-etinye mmiri na mmiri na-etinye ya na efere dị iche iche.
N'okpuru ọzọ nke frying, ghichaa mushrooms mmanụ aṅụ na eyịm. Mgbe mushrooms na-enyefe mmiri niile, ha nwere ike salted, oge na pinch nke muscat na mix na akwụkwọ nri.
Mgwakota agwa maka achicha anyị ga-abụ nchịkọta dị mfe nke àkwá a gwakọtara na ude mmanụ, ntụ ọka na grated cheese. Gbakwunye ero na-ejuputa na mgwakota agwa, kpoo ma kesaa ngwakọta n'elu ogbe a na-etinye mmiri.
Anyị na-esi nri achicha maka minit 40 na 180 Celsius.
Achicha na mmanụ aṅụ agarics, beef na poteto
N'adịghị ka uzommebe gara aga, na nsụgharị nke mushrooms ndị a na-arụ ọrụ inyeaka, ọ na-adọrọ mmasị na anụ ụtọ anụ anụ na poteto.
Efrata:
- amịrị efere - 375 ml;
- tubers potato - 800 g;
- bọta - 6 g;
- mmiri ara ehi - 60 ml;
- eyịm ọcha - 60 g;
- carrots - 100 g;
- mmanụ aṅụ agaric - 200 g;
- garlic cloves - 2 pcs.;
- anu ala - 490 g;
- mpekere tomato - 30 g;
- ntụ ọka - 15 g;
- thyme - 2 g;
- cheese siri ike - nụrụ ụtọ.
Nkwadebe
A na-ewepụta okpomọkụ nke oven na akara nke ogo 180.
A na-etinye nduku nduku na peeled na saucepan na mmiri salted oyi ma na-esi nri ha ruo mgbe juu. Mgbe nke ahụ gasịrị, a na-ejupụta mmiri ara ehi na butter.
N'okpuru frying, eyịm letus maka minit 3. Na eyịm tinye grated carrots, peeled mmanụ aṅụ agarics na chopped garlic cloves. Mgbe akwụkwọ nri ahụ dị nro, oge a na-abịa n'ime nkeji 5, ịnwere ike ime ka okpomọkụ ahụ dịkwuo ọkụ ma gbakwunye anụ ahụ. A ga-ebute anụ na-edozi ahụ, wee gwakọta ya na tomato mado, ntụ ọka na thyme. Dejupụta ihe dị n'ime pan nke frying na broth na simmer ruo mgbe ihendori na-ebuwanye ibu. Na-etinye anụ ahụ na mushrooms na ala nke efere, na-ekpuchi ya na poteto, fesaa ya na cheese na-etinye n'ime oven maka minit 15.
Achịcha nke mushrooms mmanụ aṅụ nwere ike ịme na multivarquet na-eji "Baking" maka nkeji 20.
Achịcha na mushrooms na cheese
Obere obere ihe ndị a na-eme na pastry, na cheese na mmanụ aṅụ na-adaba adaba n'okporo ụzọ. Ọ bụrụ na ị bụ onye mmegide categorical nke cheese cheese, mgbe ahụ dochie ngwaahịa ahụ a hụrụ n'anya na ngwakọta nke cheese na cheese, ka ihe atụ.
Efrata:
- puff pastry - 1 mkpọ;
- bọta - 20 g;
- mmanụ aṅụ agaric - 500 g;
- shallot - 3 iberibe;
- Mint epupụta - 2 tablespoons;
- ewu cheese - 60 g;
- mozzarella - 60 g.
Nkwadebe
Anyị na-amalite na nkwadebe nke mushrooms. Na bọta a gbazere, anyị na-ebufe mgbaaka na-emighị emetụta ka anyị nwee nghọta, tinye mushrooms dị ọcha na ha ma ghee mushrooms, na-esi nri ruo mgbe mmiri na-ekpochapu na eriri akpụkpọ anụ. Anyị na-ejikọta ndị na-eri anụ na chiiz na-egbuke egbuke na mpempe akwụkwọ mint.
A kpochapuwo mgwakota agwa, anyị na-ekewa n'ime n'ámá n'etiti etiti nke ọ bụla anyị na-etinye na tebụl tablespoon nke cheese-nsị nju. Anyị na-atụgharị ọnụ nke mgwakota agwa ka anyị wee nweta envelopu, griu achịcha ahụ na egg a gbarụrụ agba ma tinye ya n'ime ọkụ ọkụ na 190 Celsius C maka nkeji 15-20.