Salmon salmon bụ otu n'ime ndị nnọchianya nke salmonids. Azụ a nwere ọtụtụ vitamin, mineral na nri. Salmon na-ejikarị salted ma ọ bụ mkpọ. Enwere otutu ntụziaka maka salad si salmon pink. N'okpuru bụ ụfọdụ nhọrọ maka ịmepụta ha.
Ntụziaka maka salad "Mimosa" na salmon pink
Efrata:
- poteto -3-4 pcs.;
- àkwá - 4 iberibe;
- nri salmon - 1 nwere ike;
- carrots - 1 ibe;
- yabasị - 1 pc.;
- chiiz siri ike - 100 g;
- bọta (tupu ifriizi) - 50 g;
- Mayonezi.
Nkwadebe
A na-esi na-etinye poteto na edo, ka ọ dị jụụ, dị ọcha ma na-ete n'elu nnukwu grater. A na-esi na steepụ esi nsị ma anyị kewapụ yolks n'aka ndị na-edozi ahụ. A na-ete bred na nnukwu grater. Ụdị na-tee na Mayonezi ma tinye n'elu a oyi akwa nduku, n'elu ọzọ arụrụ n'ụlọ Mayonezi . A na-eji mmiri salmon na-esi ísì ụtọ gwakọta ya na ndụdụ ma gbasaa ya na oyi akwa ọzọ. N'elu azụ dina eyịm. Na-ebute ụzọ na-agbanye mmiri mmiri ma ọ bụ na-agbanye mmiri (salad ga-agbasapụkwuo). N'elu ọzọ bụ oyi akwa nke Mayonezi.
Akpa ọzọ dị ọcha na-acha ọcha, na-amị mkpụrụ n'elu grater, na butter, mgbe ahụ, Mayonezi. Mgbe ndị na-edozi ahụ na mmanụ bụ oyi akwa nke carrots na akwa nke grated cheese, echefukwala ikpuchi ọ bụla oyi akwa na Mayonezi. Akpa ikpeazụ bụ egg yolks, ha ka mma na grate na grater ọma. Anyị na-etinye salad n'ime ngwa nju oyi maka otu awa ma ọ bụ abụọ, iji mee ka ọ dị mma.
Salad na salmon
Efrata:
- efere salmon - 700 g;
- ụtọ apụl - 1 ibe;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- salad bulb - 1 ibe;
- chiiz cheese - 100 g;
- Mayonezi - 100 g;
- agba ogwu - nụrụ ụtọ;
- ndị na-agba ọsọ.
Nkwadebe
Anyị na-ehicha azụ ma wepu ọkpụkpụ, bee n'ime iberibe. A na-egbutu cheese chiiz . A na-ebipụ yabasị na ọkara yiri mgbaaka, a na-ehicha apụl ma na-ede akwụkwọ na nnukwu grater, mgbe ahụ, fesaa ya na mmiri lemon, nke mere na apụl adịghị agba ọchịchịrị. Tinye ihe ndị na-edozi na akwa.
Mmiri salmon na-acha efere mbụ, eyịm, mgbe ahụ, apụl ma fesa ihe niile na-esi n'ala. Site n'elu niile n'ụba tee na Mayonezi. Anyị na-eziga ya na friji. Tupu ị na-eje ozi, fesa salad na grated cheese na icho mma na elu na croutons.
Salad na salmon
Efrata:
- salmon salmon - 100 g;
- àkwá - 3 iberibe;
- chiiz siri ike - 150 g;
- poteto - 3 PC.
- nshịkọ ruo - 150 g;
- Mayonezi.
Nkwadebe
My potato na obụpde na bee, àkwá esi nri na steep. Anyị na-ahapụ ngwaahịa ahụ dị mma na dị ọcha. Achịcha siri ike edere na nnukwu grater, dị iche iche na-ejide nsị, poteto na àkwá. A na-eji salmon pink salted. Debe ihe ndị dị n'ígwé na nnukwu efere salad. On each layer we put Mayonezi. Nke mbụ dina akwa poteto, mgbe ahụ, akwa nsen, cheese siri ike na nshịkọ osisi, akwa n'elu iji tinye salmon pink. Na-etinye salad n'ime ngwa nju oyi maka awa abụọ, nke mere na etinyere ya.
Salad na salmon pink sie
Efrata:
- ude uto - 3 tbsp. ngwunye;
- Mayonezi - 3 tbsp. ngwunye;
- cheese - 100 g;
- akwukwo letus - 3 iberibe;
- ose na peas;
- pasili;
- cucumber - 1 ibe;
- apple - 1 ibe;
- sie carrots - 1 ibe;
- sie poteto na edo - 4 pc.;
- pink salmon - 1 pc.
Nkwadebe
Nke mbụ anyị ga-azụ azụ. Iji mee nke a, belata ya ma tinye ya n'ime ya, gbanye mmiri mmiri, gbakwunye okpokoro na oge, mmiri ga-abụ ihe karịrị 7-10 cm, ị nwere ike ịgbakwunye pasili, carrots na mgbịrịgba bell. Mgbe mmiri ahụ gasị, wepụ ụfụfụ ahụ ma sie nri maka minit 7-8 ọzọ. Wepụzie ihe niile ahụ.
Mgbe anyị gbasịrị poteto, kukumba na carrots n'ime obere cubes. Akpụ Apple n'ime obere mpempe akwụkwọ ma ọ bụ tinye ya na nnukwu grater. A na-agba akwụkwọ letus n'ime obere iberibe. Mix ihe niile na mayonezi ma ọ bụ ude mmiri. Anyị na-eji akwa grated na-eme ka ọ dị mma na grater. A pụkwara itinye salad na nsị nke ihe a agaghị agbanwe.